我覺得咁多種肉,牛肉係最難搞嘅.thank you giving imfor.作者: vwilson1980 時間: 2007-6-24 05:59 PM
Thanks for your information, I will try it:65: :65:作者: hildaha 時間: 2007-6-24 09:42 PM
I found that if you use baking soda, it does tenderize the meat but the faults of losing too % V0 G' x1 h0 q9 D) T/ R6 xmuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvb now,tvbnow,bttvb- {" B! p0 `% D2 A
and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks.作者: zhjijuan 時間: 2007-7-6 02:05 PM