標題: [烹飪技巧] 蒸水蛋有沒有不「老」秘訣? [打印本頁]

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作者: aa00    時間: 2011-1-13 02:04 PM     標題: 蒸水蛋有沒有不「老」秘訣?

將蛋與同等分量的水放在平底瓷碟中，用筷子攪拌至看不見蛋白為止。蒸之前，要讓蛋液靜放五分鐘，好讓裏面的氣體溜走，最後還要把留在表面的小氣泡撇去。

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作者: livingjewels88    時間: 2011-1-13 06:28 PM

"將蛋與同等分量的水放在平底瓷碟中" The idea is to remove all the air in the water/egg mixture. It is recommended to put cold "boiled water" instead of tap water which still contain air in it.

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作者: charming1976    時間: 2011-1-13 07:14 PM

thanks...nice

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