Tiramisu cheesecake ) S# x- R2 R) B. Z& N: J . z" C4 |# i: |: c3 j公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇+ U" j9 _% U P8 Y0 K2 G s
' v3 p7 A$ n4 G" Jtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb5 H9 E( l8 C% B. n0 Y" C
Cook 10 mins : U; d) H* }7 d2 x+ G' g2 O5 I3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& @: K' l+ K/ s9 s; j
FOR THE BASE 7 x6 ]4 o: A8 U( a) d( e/ O% }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives 4 r5 E+ L! @& w# x; w# rwww1.tvboxnow.com80g butter, melted " \" {; n% y* y. \FOR THE CHOCOLATE LAYER / I5 H" ]) c. A6 t' m+ v8 swww1.tvboxnow.com500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. w9 T. y+ {! @+ G( M+ ]2 V5 z
best quality you can find), : _. s5 X, z4 y: c* }www1.tvboxnow.comfinely chopped c" s& @, r6 ~5 @$ M4 Hwww1.tvboxnow.com300ml double cream T2 b2 U1 x# ~
100ml coffee liqueurwww1.tvboxnow.com6 M% h# t- l$ _; K& Q
FOR THE CHEESECAKE LAYER 0 k* P) ~% b# i% Y. t& z300g soft cheese * M8 J. C9 {* L. w1 c9 mwww1.tvboxnow.com200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 J* Q) \9 `$ a; O' q
1 tsp vanilla extract公仔箱論壇% b/ U, z, ^! i
1 orange, zestedwww1.tvboxnow.com1 \+ f9 k$ \( E, ~% T* b
50g icing sugarwww1.tvboxnow.com. I) v, i9 E3 Q) }1 E; }4 ~
cocoa powder and crushed coffee 7 u/ h( D. L0 k n3 t: o9 ~3 ~www1.tvboxnow.combeans, to serve $ }$ N' G! J4 d' a; Y3 D/ T公仔箱論壇 / F4 k% @: @% x" t0 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ; ]+ A3 O9 R( \" }公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 ?- h( Z$ _0 J3 H6 y
cake tin with baking parchment. Put 6 q9 d% d3 R. P1 H. |3 n6 p公仔箱論壇the biscuits in a food bag and crush * a, |& S+ S5 X8 V( I- C# ftvb now,tvbnow,bttvbas finely as possible using a rolling 5 p/ O& O c3 `( ~) U% V: m公仔箱論壇pin (or blitz to crumbs in a food 6 Y* I1 s' k/ h4 V4 jprocessor). Mix with the butter, thentvb now,tvbnow,bttvb4 {' e8 G% s6 T- i2 O) U0 T7 Q, b4 z
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ a8 v r* c7 Y1 _% i5 u7 I
layer. Chill until firm. " P( y7 ^4 K9 M) q# dwww1.tvboxnow.com2 For the chocolate layer, tip thewww1.tvboxnow.com6 h+ V" d7 Y1 l: }! f& l( x" D' {
chocolate, cream and coffee liqueur' m; C+ K5 L6 p* {* m* W- E
into a heatproof bowl and melt over awww1.tvboxnow.com/ |; Q* N7 m! a. X. W5 `. x$ c
pan of simmering water. Once melted,3 u p8 D* D4 w; V
quickly stir together, then pour over 4 ]& f3 K) P# u2 | Uthe biscuit base. Chill for at least 2 o+ d0 T. b0 I# H1 H& O3 hrs, or until set. F" j! Q# k" ?4 B, Z+ Y3 When the chocolate layer is set, 0 x( |* D: x- N; @/ X1 I* j: p1 `tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat ! [4 E2 K) F( s2 r! [* N6 _; Ctvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 c. D# k" C' g' g& E
zest and sugar together, then spread # N1 V5 u# J. W$ L& k& q$ lwww1.tvboxnow.comthe mix evenly over the chocolatewww1.tvboxnow.com9 d' a0 k& ?* D. i1 F m
layer and swirl. Chill for a couple ofwww1.tvboxnow.com M; u9 Y. J2 S8 |% z9 G7 t6 }+ w
hours, or overnight. Can be made up to $ ~, x1 m* y7 n) p4 P0 w" N* Ctwo days in advance and kept, covered,www1.tvboxnow.com% ^) G3 V" {1 S4 M/ E0 M
in the fridge.公仔箱論壇$ O( k9 B1 y' G& k e9 E: T
4 To serve, remove from the fridge, : ~# G ` Q( _! G' H" fwww1.tvboxnow.comsift over the cocoa powder and : v7 O. t- [: M6 V5 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 7 [1 R, p0 n* f* Z h% M) }a knife around the edge of the cake U" P. `$ D, R, X- X4 Qand release from the tin to serve. For$ Z9 B3 k% s- E7 T) L4 x
a neater finish, blowtorch the outside 1 Z4 O# N$ u& ^( h% Y& G* g公仔箱論壇of the tin to release the sides. 5 v' {) x% e" _. V公仔箱論壇PER SERVING 605 kcals, fat 45g, , o! t# r; M5 m( U- w+ W: \tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, " }7 g C% t5 y公仔箱論壇fibre 2g, protein 6g, salt 0.5g
