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標題: [西式食譜] Prawn salad with orange, red onion & avocado [打印本頁]

作者: rooney234    時間: 2022-5-28 09:10 PM     標題: Prawn salad with orange, red onion & avocado

Prawn salad with orange, red onion & avocado! o# u, {* T  _
Prep 10 mins
( V- g7 P9 p# W0 U+ `8 z* P  N, h/ wwww1.tvboxnow.comNo cook
: p7 Q. A- K4 H, O6 o" K0 j7 Ftvb now,tvbnow,bttvb
1 W5 u: ]) T0 i; X2 oranges
- _" ^4 {5 S4 \/ j1 k1 Little Gem lettuce, leaves separatedwww1.tvboxnow.com# W7 P3 ]$ T' t: V$ ]1 c- U
1 ripe avocado
& N7 I6 i7 N  L  g' O( U, Pwww1.tvboxnow.com140g cooked king prawns
  L' A( n2 p# U) I4 |. L! _1 small red onion, finely sliced
1 G$ B5 d& d! o7 F8 }small bunch of coriander,6 n# o% k- B# X
leaves picked
! a1 q+ h( J, j5 k* }2 b9 x  M! K% l2 tbsp sweet chilli dipping saucetvb now,tvbnow,bttvb: p6 w$ D: n' o' h" N2 ^6 h# @( V
½ lime, juiced
& N4 x# V. D# B) n0 u& }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
8 T/ j5 G5 P, K8 r: |- _& m4 |公仔箱論壇
4 l: }3 Y8 f2 H! a( V; _4 lwww1.tvboxnow.com1 TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. I' K( f7 T0 F- e. \6 C  H
Stand each orange upright on a boardTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 }# I/ E9 q5 f' e0 I
and cut away the peel and pith with a& P4 y5 i4 h$ G+ d' w6 L, ?
sharp knife. Cut the orange flesh into
1 E. F, ^/ k# S# L# X0 K公仔箱論壇1cm slices.
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  T/ Y" p! z; y# X4 k9 n3 y1 [6 Utvb now,tvbnow,bttvbArrange the lettuce on two plates. Halve,www1.tvboxnow.com& h7 H8 E5 e0 s5 N" l
stone, peel and slice the avocado, then
( Q' {8 i$ a! R' N# h9 y- u- yscatter over the lettuce with the prawns.* H* }5 `) o! ?1 {/ @) I
3
" a5 r7 U( c7 q: P- g$ MDivide the orange slices, onion and公仔箱論壇' S) Z9 \# P& E4 `, X3 a3 F
coriander between the plates and toss very
5 Y% g" u: b" k0 M& ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。lightly. Mix the chilli sauce and lime juice
+ M& W1 _) Y; H" @5 \: Rwww1.tvboxnow.comtogether and season with black pepper.
$ F# a; c* \& |6 F9 L7 E; Mtvb now,tvbnow,bttvbSpoon over the salad and serve.
  x7 `. o0 v0 r( s( Owww1.tvboxnow.comPER SERVING 259 kcals, fat 15g, saturates 3g,
& D$ f; D8 H8 \$ U: w: ?: }carbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g




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