- Celery Cannelloni with Crab Meat and Mango Dressing $98清新的頭盤,以杧果汁入饌,是非一般法國菜。西芹「扮」意粉,捲着混了紅咖喱、青檸汁的蟹肉,食味新奇。
7 ]3 d9 e) G+ u! R" n& h0 [ | - Roasted Pork Fillet with French Style Peas, Onion, Bacon and Butter Lettuce $148美國豬柳用焗爐慢煮,難得Juicy;法國青豆用上洋葱、煙肉燴煮,做法傳統,青豆好入味。
# h- j9 Y. E6 d9 f* Ltvb now,tvbnow,bttvb | - Duo of Prawns and Scallops, Vegetables Cocotte and Shellfish Coulis $198不止虎蝦跟帶子二重奏,就連蔬菜也來個雜薈;由虎蝦頭跟忌廉煮的汁最惹味。
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