4 t6 Z$ z) h7 Z @/ s9 r2 uIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. / M- N. J! C! m0 a' b, g% w6 ~ ' W4 ^* t( G8 Ywww1.tvboxnow.comMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper. 3 N! h% V" h. l5 ]$ N公仔箱論壇 ( l0 z) [5 u; p5 _# CSimmer 15 minutes and serve. ( l( _7 W; ]1 @4 g1 Z- B公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 @; t j x2 r
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" A" m: Z" D' r' S1 g! h: _/ \tvb now,tvbnow,bttvbP.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at & p/ @, @' N7 m$ _7 } L http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子