法國炙手可熱的麵包大師Eric Kayser,用了十七年時間在法國及世界各地,開設了逾八十家麵包西餅專門店。近日大師來港開店,大家終於可嘗到他著名的長法包、牛角酥、Madeleine,特點是所有麵包均以自家培植的天然酵母,配合長時間發酵製作而成。Eric更為香港店設計了白切雞意大利包及牛角包Burger,口感奇趣。公仔箱論壇, I1 T3 Q( C; u1 S
I like to eat bread. NOT put any other stuff in between.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 Q) p& f: }+ x% n8 u/ z1 R& s% v0 V, {
Please respect the bread or French bread.www1.tvboxnow.com( f! D, |! k9 Y0 @* B0 j- Q
Butter is all you need. Please try enjoy the taste and aroma.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 [! x7 u7 Y! }( p) R2 N. [
I made bread myself. From making to eating. I enjou it.作者: mdmdmix 時間: 2013-2-8 04:20 AM
3#mdmdmix , E! u r. L' w0 y" L4 N8 [1 @5 mSome people like to eat meat. That is fine. But if you enjoy bread. Eat bread with butter.(not the 方包)Aroma and texture is the feel you are craving for.作者: 麥野話 時間: 2013-2-9 01:12 AM