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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：
. j# v# D& `2 P/ J2 Q  Y* ltvb now,tvbnow,bttvb豆蓉(或蓮蓉)......200公克
+ E3 S+ O+ ~* Z* r4 w芋頭肉......300公克(洗淨，切片)
9 ?3 o% b; G7 _( ^( A+ G  a2 a' E2 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。幼糖......80公克公仔箱論壇/ k4 ^* X, j& U0 n' v
食油......60公克www1.tvboxnow.com$ i* l9 G0 S# B$ B0 S
椰漿粉......3 湯匙
& w4 W' L% K. l. W  |; dwww1.tvboxnow.com清水......400毫升
9 J# u5 O1 u" q: ?# X+ o公仔箱論壇
! u4 O0 a6 _- o) d5 z材料B：www1.tvboxnow.com1 B5 w3 B8 L* Y# c
燕菜粉......1/2 湯匙公仔箱論壇" k3 u1 w! v; Y, U$ \4 `1 L
遮里粉......1/2 湯匙
2 C. ~, j# n$ P5 S糖......1湯匙(將以上3種材料拌均)
% A1 z9 A; H8 |; B. X* B, F! l8 Xwww1.tvboxnow.com2 f( J, i" p6 u' ~- e
特別容器：0 b5 Q% l: V# C$ \% X/ h
小茶杯......15－20個
% s1 c8 o4 `  E& wtvb now,tvbnow,bttvb
" Q5 o! D9 Z( d: b7 Y製作過程：www1.tvboxnow.com( N9 N8 D& U/ o: B& l8 B1 @
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
8 R- h( U* J2 K公仔箱論壇02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。www1.tvboxnow.com& D# Z5 i; ?% P- \& O( W% x
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
7 S: S8 b( w& }公仔箱論壇04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。www1.tvboxnow.com  _* G# ^+ [, m
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Ingredients A :www1.tvboxnow.com4 u% k; H& ^0 R9 V. ?
200g bean paste (or lotus seed paste)
$ }1 d/ g3 d5 K: I$ Zwww1.tvboxnow.com300g yam flesh (cleaned, sliced)6 E" b  ~9 Z4 h2 {
80g caster sugar
+ Y, v4 u& |3 \" n; a; l3 p60g cooking oil
, f0 }0 H( K7 a3 \5 i公仔箱論壇3 tbsps coconut milk powder / santan powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* @5 I: J2 S+ \. V' e/ F  v
400ml water* u- S! c7 q( V" e9 T( h

1 [3 d9 r+ V/ N$ r: }2 j: ywww1.tvboxnow.comIngredients B :公仔箱論壇- l0 Z3 @7 x) H
1/2 tbsp agar-agar powder
& ^& \$ m7 f6 L% u( W* ?# Z, Owww1.tvboxnow.com1/2 tbsp jelly powder公仔箱論壇# Y# l1 Q& X3 G4 U" d" R
1 tbsp sugar (mix the above 3 ingredients together)
  k* a8 I) I' T7 I0 b4 `0 W' qtvb now,tvbnow,bttvbSpecial Utensil:  }2 B- N- z* R7 L( T( ~& X5 _
15-20 Chinese tea cups+ f: ^0 @! n( k3 a

' S$ f) @  ?1 B+ P% G7 VMethod:www1.tvboxnow.com& B/ N0 {0 m% Z
01. Steam the sliced yam, mash into paste while it is still warm.- W) {; {- |, N& [4 _1 P  ?
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
. a/ o9 l% K% V, k9 C+ W5 k03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and( T5 [* N  b! b, U% G, b
place it into the Chinese tea cup. Place them on the table for use later.
9 P6 g' o0 L; W" `6 l+ W0 c) r7 n+ ~www1.tvboxnow.com04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.: A8 @! r# e; Y  T

* u' X/ T, q2 \. P+ g% |0 o) C公仔箱論壇



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