$ T( ?- O3 B' G6 s7 H( Z% Z0 [- Q! a公仔箱論壇材料B： 5 g7 v/ V U1 a L" o9 G公仔箱論壇蝦仁肉......200公克（吸干水份，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 t8 J; s h- d$ z& Y
豬肉碎......60公克+ K2 Y! r$ b6 S! X( v0 r( [
東菇......3朵（大朵，浸軟，切丁） . |- P' a% X- o4 p( e" Otvb now,tvbnow,bttvb馬蹄......5粒（剁碎） . {3 A! p% U9 h7 y6 htvb now,tvbnow,bttvb蛋黃......1個 . G5 w; t1 ?8 V2 P* f$ l公仔箱論壇醬油......1茶匙 3 c/ }8 w5 ]5 q3 A7 I麻油......1/2 茶匙 : B" S# o1 d1 u) D( H胡椒粉......1/4 茶匙& L. w: Z2 N" S$ b* z6 ~
糖......1/2 茶匙 5 q M, u+ |# k$ b3 m' \5 J鹽......1/2 茶匙 7 o9 X5 Q, U1 @www1.tvboxnow.com粟粉......1/2 湯匙 / K# \. l |! S' j: s1 X" R) z# P: S 9 T7 H3 F. y! y2 n* B4 Vtvb now,tvbnow,bttvb材料C： / p+ P1 K, P' L Q# O! `; w雲吞皮......15片，切成圓形狀0 @5 H7 C( x2 F# |! h% S( S( J1 {
蛋白......1個 7 {* @* ]" N' s7 U& ?4 }$ Pwww1.tvboxnow.com食油......量多，炸物備用 / k' D: ~: g! ]0 Nwww1.tvboxnow.com( G% P+ H( j6 w9 n, E. D2 v! l
做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& {3 n' e5 }8 y2 K7 R$ L; c6 i
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。 / B6 c: Y9 s; I! T- V" j02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。www1.tvboxnow.com: d2 m- P) ^. V0 _3 |8 R
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb- S2 k5 `) |* U/ C) h/ N
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。 , \8 V/ a. c4 O8 R wtvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。" p2 L& i* H7 Z
食用時，沾上番茄醬或辣椒醬食用。 8 X$ [$ @! I: @4 d" b1 D( W! {5 F( ~- ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ Q$ k" y$ w" R3 f' ?$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :5 f0 m( I3 e0 [- S4 T! B
400g yam flesh (cleaned, sliced) % b( Z- J5 J1 z$ C* x3 m1 1/2 tbsps wheat flour- d- D# L/ v5 H: u
1/2 tsp salt 4 H3 \& d& ^% b) x1/2 tsp sugar 9 t& ~! L, x, k+ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper9 B [5 i' X8 t# x5 h- y
1 _: l* ?( b. O/ d5 x5 }$ s' z! ~# F/ Wwww1.tvboxnow.comIngredients B :6 e" F; i, F7 Y/ W1 z) E
200g shelled shrimp meat (patted dry, diced), T8 Y3 c& D j7 V( o% @
60g minced pork ' \ t9 m9 a3 w7 R" D- P3pcs Chinese mushrooms (big pieces, soaked till soften, diced)www1.tvboxnow.com4 F& f3 n- d8 {4 U1 u. ^
5 water chestnuts (chopped) # P. @6 j% ~; V公仔箱論壇1 egg yolk ]: w0 x$ Q3 T2 j3 \1 G1tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% \& H0 f4 e1 P( U: K' S) a/ }! r
1/2 tsp sesame oil5 Q6 v7 H7 [2 T& Z/ g* x, k
1/4 tsp pepper 1 _) E) R" N2 _5 [ e/ vtvb now,tvbnow,bttvb1/2 tsp sugar - z$ j# s: J# l+ t# `7 x9 Z1/2 tsp salt2 F' F- n% w G/ P; P* E
1/2 tbsp corn flour+ ?0 m- a: J9 q0 Q V
# p0 D$ Y. ]' T- I5 oIngredients C : ! K4 k% s1 N _# s15 pcs wanton pastry (cut into circular shapes)公仔箱論壇$ Z- P' m V j1 J! R& a; p1 m
1 egg whiteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 z8 C+ s5 m! ]0 s. {: X. x* }) ~- {
sufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb3 k4 i& b( H& m4 E) l ~
& q' \3 [9 _* l1 V# a4 ~( [tvb now,tvbnow,bttvbMethod : 5 Q* o$ S8 v$ _% @( ytvb now,tvbnow,bttvb01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.www1.tvboxnow.com! @2 z' H( |' ?1 s8 v8 A+ [- |
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside. 1 G3 |6 y' e3 Owww1.tvboxnow.com03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste. # G& w3 @# j% Ewww1.tvboxnow.com04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.www1.tvboxnow.com4 s5 {. `2 Q, [- [: j3 c
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating. 5 D$ C/ i: C% q @1 m* pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 v/ w( M3 _- N+ q* [+ V
