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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期3 [3 E$ s$ H* N6 }
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材料A：
芋頭肉......400公克（洗淨，切片）公仔箱論壇, L$ @+ u* v0 M
澄麵粉......1 1/2 湯匙0 T% v8 N/ C# y7 M. Y# N& W% D! W
鹽......1/2 茶匙
糖......1/2 茶匙
胡椒粉......1/4 茶匙

材料B：& Y' R0 d( z* ]+ _4 t" f& H
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克tvb now,tvbnow,bttvb$ l2 G- ?+ U: p0 D
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）www1.tvboxnow.com% l% i$ O# c  C1 E) B/ _8 l; o- V
蛋黃......1個tvb now,tvbnow,bttvb3 k8 ^4 v' z3 r: ?4 ~& d$ K! e7 A
醬油......1茶匙
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙
鹽......1/2 茶匙
粟粉......1/2 湯匙
tvb now,tvbnow,bttvb, t" c) Y" O- {7 W, P) c
材料C：tvb now,tvbnow,bttvb; ^: Y- Z8 W. E6 P( G$ Z
雲吞皮......15片，切成圓形狀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% H* Q( B3 `3 h+ m5 y
蛋白......1個
食油......量多，炸物備用
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做法：公仔箱論壇* s, ]( \7 I0 A3 S: K0 |  H
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。; o# S6 U- o( W" q: s& a$ U
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇7 {" X3 Q0 @  w- B2 d9 c' ~
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。9 q5 f  S$ d2 k+ u# @. Z
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。公仔箱論壇! [# x  C7 d0 J
食用時，沾上番茄醬或辣椒醬食用。

Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour
1/2 tsp salt0 m, x6 Q- J3 |% }) @
1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 q3 u  S, F6 g3 x2 p! \& K. ^
1/4 tsp pepper公仔箱論壇1 r1 R1 q7 [3 s- M& D5 M

Ingredients B :
200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb' ~% G5 r  R% N, V9 E
60g minced pork6 F; P7 g+ }. j+ T: j* s$ l0 ]
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇% c" B; c+ j+ ]5 w9 j# x
5 water chestnuts (chopped)6 J( h; q9 ?; a5 J
1 egg yolk
1tsp light soy sauce( l; \5 Y2 N5 E; H
1/2 tsp sesame oil) b! y0 n! z' I: p: ^3 K" E8 `
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp saltwww1.tvboxnow.com& i3 ?9 Y0 d$ E* L; D
1/2 tbsp corn flour

Ingredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 O6 [: j7 V8 `- l  e' k
15 pcs wanton pastry (cut into circular shapes)www1.tvboxnow.com5 s, V1 h) K0 K2 I2 m* ]4 V" R3 H9 t
1 egg white
sufficient amount of cooking oil (for deep frying)
公仔箱論壇& ?$ F/ v. h% w1 s9 {
Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb% x+ [" p) g% B) M; m  S
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.; |3 a4 ^, [, Q  @, h
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ R' O$ B# ~5 e# c+ {* D$ l

芋泥福寶袋(Yam Paste Treasure Bag)
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歡迎光臨公仔箱論壇 (http://www1.tvboxnow.com/)