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標題: [中式食譜] 南乳姜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:47 PM 標題: 南乳姜鴨

材料A:
鴨......1/2 只(斬塊)
嫩姜......200公克(切片)公仔箱論壇; {4 y7 P! R# V0 D  Z3 x
食油......2湯匙tvb now,tvbnow,bttvb8 g6 l+ m+ P1 p. Z2 x1 H
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材料B:www1.tvboxnow.com' r) l# Z% S& s4 E' {8 }. J
桂皮......10公克
八角......5個
水......800毫升

腌料:
南乳......2小塊4 ~- s. F9 `' e, M
磨碎豆醬......1湯匙
生抽......1湯匙公仔箱論壇' l' c% k7 B! B1 g
白糖......2茶匙www1.tvboxnow.com2 H: B6 Q2 d$ v) I+ P
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烹飪過程 :
01.拌均所有的調味料，待用。' \3 M  d" {9 Y3 z' K
02.中火熱鍋後，加入油待熱，爆香姜片後，加入鴨塊一起炒香。) A; F, T3 y6 j, R
03.加入調味料拌炒數下，加入材料B煮10分鐘或至滾，轉小火燜1小時30分鐘至鴨軟即可。tvb now,tvbnow,bttvb# o3 {+ ~4 O1 ~% ~3 O. a
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Ingredients A :5 W* v/ |. H" L# o
1/2 duck, chopped into small pieces公仔箱論壇7 {/ F" t3 B2 k7 f$ _; k
200g young ginger, sliced
2 tbsps oil5 G) F3 l; a+ h$ A  p7 A2 C4 K
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Ingredients B :
10g cinnamon+ S' O8 x2 r  H4 ~$ ^
5 pcs star aniseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% O$ _; o% k5 b& F, t9 d% u
800ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- u7 F* C/ k3 B
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Seasoning :
2 cubes preserved bean curdtvb now,tvbnow,bttvb( _, g; v4 R" o6 `- D& t
1 tbsp fermented bean pastewww1.tvboxnow.com' V" {. r% A/ \+ f% R: Y
1 tbsp light soy sauce3 @  y5 N, l9 p8 I7 n1 p
2 tsp sugar

Method:
01. Mix all seasoning ingredients, and set aside.www1.tvboxnow.com% Q: m( r; E. `; L. K" K0 R- \
02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.2 p( m7 c9 \& C& M+ k
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.
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南乳姜鴨(Duck Stewed with Ginger in Preserved Bean Sauce)
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作者: cyber03 時間: 2008-2-10 11:53 AM

thank you

歡迎光臨公仔箱論壇 (http://www1.tvboxnow.com/)