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標題: [中式食譜] 南乳姜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:47 PM 標題: 南乳姜鴨

材料A:www1.tvboxnow.com- V& m7 R3 [: P3 R2 E: {% R. S
鴨......1/2 只(斬塊)  F4 X, A* L+ Z) t' D" ?0 k7 I
嫩姜......200公克(切片)
食油......2湯匙www1.tvboxnow.com( p+ f. K* I8 P- ~" s6 A1 r% I. c- `$ F

材料B:
桂皮......10公克www1.tvboxnow.com  a. I5 [4 I& z+ d; ~. u2 |
八角......5個
水......800毫升公仔箱論壇+ F9 m$ ~* y3 T/ R5 ^! X1 P$ l
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腌料:tvb now,tvbnow,bttvb' l- m! w' j% V" N# m. M2 v$ H
南乳......2小塊
磨碎豆醬......1湯匙" c& W- f$ j2 v. X. B
生抽......1湯匙
白糖......2茶匙

烹飪過程 :
01.拌均所有的調味料，待用。8 M! r( a" ]3 V' T( O% e
02.中火熱鍋後，加入油待熱，爆香姜片後，加入鴨塊一起炒香。tvb now,tvbnow,bttvb7 l$ _* F2 A7 k# H
03.加入調味料拌炒數下，加入材料B煮10分鐘或至滾，轉小火燜1小時30分鐘至鴨軟即可。' c, z" {5 i; Q3 m. s" o
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Ingredients A :6 {& c! ]( x$ v9 m, y8 L
1/2 duck, chopped into small pieces
200g young ginger, sliced
2 tbsps oil6 o- p7 D7 {; w

Ingredients B :
10g cinnamon公仔箱論壇8 f$ t. R+ S; }  [0 v3 O: X
5 pcs star anise
800ml water, C- y( q* K2 x
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Seasoning :
2 cubes preserved bean curdTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; A! E3 E0 N( \; _& A  [* l
1 tbsp fermented bean paste" P' W4 F( j7 E
1 tbsp light soy sauce公仔箱論壇& s) p  z( L0 `4 T
2 tsp sugar
www1.tvboxnow.com  m4 G+ f1 y4 k
Method:
01. Mix all seasoning ingredients, and set aside.* Z5 b% B; }0 `8 C) j
02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: I( F1 H) S- U$ G5 w! g

南乳姜鴨(Duck Stewed with Ginger in Preserved Bean Sauce)

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作者: cyber03 時間: 2008-2-10 11:53 AM

thank you

歡迎光臨公仔箱論壇 (http://www1.tvboxnow.com/)