材料A- ]0 u- J/ t6 _$ w5 T5 m+ c5 u
芥蘭花......1個(約200公克) ( I; D/ B$ ^* l! k5 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。清水......半鍋(以蓋過芥蘭花為准)公仔箱論壇0 n* V9 O& W+ t2 p& m! `3 e# E
鹽......1/2 茶匙公仔箱論壇& z$ s0 t5 b: P0 @4 \9 R v
糖......1/2 茶匙7 i3 g. A5 M4 k1 B" P1 u
食油......1茶匙 + o0 o7 F1 J- B4 E/ R6 Pwww1.tvboxnow.com! p6 I& B8 F; {; W {5 o' R) e 材料B ( _3 P% G# Z% ^' X面筋......10個TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% c- B; _; m. w& X- B. O0 k( q
素香酥雞......150公克 ( T- M5 m; C- u6 R$ H清水......500毫升 1 J1 g3 E( |2 X公仔箱論壇8 O3 b8 n; y7 L" n! `- x' m 調味料:% w2 z& s t) _2 J9 w$ Y' {, q0 e/ l( c% h
鹽......1/4 茶匙www1.tvboxnow.com7 Y# A1 Z9 g2 B' ^! m- [
糖......1/8 茶匙 3 h, Z' _. x, O' vtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb4 D8 w n0 @5 F# p- T 勾芡:, k9 [6 E$ c1 P' X
通車粉......1湯匙3 p: Z5 u5 d& e8 F5 @
清水......2湯匙(攪拌成芡汁) $ s- r* j: ?7 S/ z公仔箱論壇tvb now,tvbnow,bttvb' T* I; P9 k7 ^- x1 G2 X: U 烹飪過程 :公仔箱論壇) M. @; O, L: d+ t: m$ c" a
01.煮開半鍋水後,加入材料A的鹽、糖及食油,再加入芥蘭花,燙熟,備用。www1.tvboxnow.com! |: g& C9 |9 C- T
02.煮開500毫升的清水,加入香酥雞,加蓋,小火煮10至15分鐘,加入 調味料。拌均後,加入面筋,煲煮3 分鐘。最後倒入芡汁,快手攪拌均勻,將材料倒入碟中,芡汁待用。tvb now,tvbnow,bttvb# ]5 X2 Y! z9 f0 Q& C* u. y
03.將芥蘭花圍放在素雞邊,再淋上芡汁即可。 " P. |8 r! _; j0 `5 W7 E2 {公仔箱論壇: y7 u5 q( K2 g- L( |- b6 A$ D, P. @" { Ingredients A: 7 P$ i" Y- X& }$ u3 A公仔箱論壇1 broccoli, about 200g in weight half a wok of water, amount enough to cover broccoli in woktvb now,tvbnow,bttvb. L( N5 E1 V6 n( n3 N3 s
1/2 tsp salt, 1/2 tsp sugarwww1.tvboxnow.com* r$ j2 S9 a, J' `2 h
1 tsp oil 6 S, V; _! F5 o8 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb/ `6 V* y3 K2 U- V# O" { Ingredients B:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- s: k7 E0 a G, N/ u! {3 O9 W G! O
10 glutens, 150g vegetarian crispy chicken, 500ml. watertvb now,tvbnow,bttvb/ j3 E+ M4 |$ S
公仔箱論壇( q# a7 f3 {3 T* j, i- L Seasoning: ( X( C1 V; @. d! ?公仔箱論壇1/4 tsp salt, 1/8 tsp sugarwww1.tvboxnow.com* k6 g' c- }& F* ^6 F" `
* g2 j" D `; q2 H Thickening Ingredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- P) {1 S) A* h: p! R
1 tbsp potato flour ) p5 ]! t& L3 W5 v# ~% ?tvb now,tvbnow,bttvb2 tbsps water (Blend the 2 until thicken)6 w- d4 m$ b* G! i# r
2 s4 M& E1 _# q- J% D0 rwww1.tvboxnow.comMethod: # v# ^8 ]5 ^- t( }01. Bring to boil half a wok of water and add in salt, sugar and oilfrom Ingredients A. Dip the broccoli into the boiling water until it iscooked. Drain and set aside. ' V" |. |, E6 h3 n: q6 [www1.tvboxnow.com02. Boil 500ml water, put in the vegetarian crispy chicken. Cover andsimmer for 10 -15 minutes, add the seasoning. Stir to mix the mixture,add in glutens and boil for 3 minutes. Thicken with potato blended withwater, stir the mixture rapidly. Remove the vegetarian crispy chicken,glutens and place them on a serving plate. Set aside the thickenedgravy.www1.tvboxnow.com8 x0 \$ E0 B8 K0 C7 P8 d
03. Arrange the broccoli around the vegetarian crispy chicken togarnish on the rim. To serve, pour the thickened gravy over the dish. + p* b8 j! `1 @' p' L% B2 |公仔箱論壇 ) c, b6 k5 c) `2 o$ x( t- k" n& T