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標題: [中式食譜] 燒酒竹灘 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:34 PM 標題: 燒酒竹灘

材料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% y1 z* D. H; c- d$ j# h
300 克竹灘3 y! o. K/ w7 s* N9 V
30 克(切絲)薑
3 條(剁碎)紅指天椒
3 瓣(剁碎)蒜瓣
1 棵(切粒)青蔥
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調味料tvb now,tvbnow,bttvb' H* S1 d/ Y. A3 n
1 大匙紹興酒www1.tvboxnow.com) p! S  l2 E2 K# _
1/2 大匙米酒www1.tvboxnow.com8 D: C9 Q. }! p$ Q
1 小匙魚露公仔箱論壇" h$ \  K& l% Q( h  R0 }
1/4 小匙糖

做法
1. 竹灘洗淨，用沸水汆燙半分鐘後，盛起瀝乾備用。www1.tvboxnow.com7 p/ W1 J4 G; }4 F* q: |2 Y
2. 以慢火燒熱1 1/2 大匙油和1小匙麻油，炒香薑絲、指天椒、蒜茸。* i. p2 H7 U! c, f5 n+ b6 |
3. 置入竹灘、調味料，和50毫升清水，大火兜炒1分鐘，最後灑上青蔥粒即可上桌。

INGREDIENTS
300g Bamboo Clam 30g shredded ginger 3 red bird's eye chilli (chopped) 3 garlic cloves (chopped)) 1 stalk spring onion(chopped)www1.tvboxnow.com; q5 M2 T2 {: y# u" v5 g
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SEASONING
1 tbsp Shaoxing wine 1/2 tbsp rice wine 1 tbsp fish sauce 1/4 tsp sugartvb now,tvbnow,bttvb* J2 M! Z  c" T: Y/ z/ j

METHOD
1. Rinse the Bamboo Clam, blanch into boiling water for half a minute. Remove and drain, keep aside.- D# q# b) Q4 r
2. Heat up 1 1/2 tbsp oil and 1 tsp sesame oil over low heat, stir-fry the ginger slices, bird's eye chilli and chopped garlic until aromatic.
3. Add in Bamboo Clam, seasoning and 50ml water, stir-fry quickly over high heat for 1 minute. Lastly, sprinkle with chopped spring onion. Dish up and serve.
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燒酒竹灘(Shaoxing Bamboo Clams)

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[ 本帖最後由 carolfeeling 於 2008-1-12 11:35 PM 編輯 ]

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