材料 x, l' S. }6 m6 h600 克(斬塊)排骨3 i4 r+ w) B. l- L. f/ Z+ n
12 條(切碎) 紅辣椒tvb now,tvbnow,bttvb9 D, l- i5 M. [1 ^- v7 X+ t
8 條(切碎)指天辣 }9 v$ u `9 c# G/ G2 I; c- P
100 克蒜茸 , K/ f1 E$ W: }( j! d; xwww1.tvboxnow.com1 粒(切角)大蔥: B1 [, f1 n' N! F
1 棵(切段)青蔥www1.tvboxnow.com9 C$ V- a: X* m3 z0 s
& C/ ~7 I; n# y: s' r公仔箱論壇調味料(混合)" U% \. m( O+ ?. b% @
1 大匙蠔油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I- ?# |) ] D8 S( Z% S+ {
1/2 小匙黑胡椒粉 5 Q3 \/ z' n8 l" X$ p' [9 _" hwww1.tvboxnow.com1/2 小匙味精 1 y1 x. M! F+ R7 S0 {' G1 a; c公仔箱論壇2/3 小匙鹽 - f( c9 ~9 @4 s1 I% t! `) Z9 r公仔箱論壇2 小匙糖 0 L' w. N: L4 ?" o. A5 `+ jtvb now,tvbnow,bttvb ) v) C" N3 Z+ k5 p c* l公仔箱論壇醃料www1.tvboxnow.com' L; z% g/ }" |3 N1 u1 T
1 粒(打散)雞蛋tvb now,tvbnow,bttvb4 I. S2 g5 G5 T3 z" l6 z" Q
1 小匙咖哩粉 : C: r4 M! g. K5 wwww1.tvboxnow.com1 大匙粘米粉 : X5 ~% R, ~" J- Qtvb now,tvbnow,bttvb1/2 小匙味精 0 ~" h- f1 T5 w* z+ R公仔箱論壇1/2 小匙鹽 - ]& i. a3 m4 Z; d$ m p4 c2 N, e& [' v/ F 做法www1.tvboxnow.com( L/ n* x: p; ^. L- P6 g# u2 {. ]
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。8 {2 x; e# f j$ v/ `7 R6 F
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。tvb now,tvbnow,bttvb% [; v- B+ a) F6 _1 c& S; {$ z
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，www1.tvboxnow.com0 R ~9 _( p' I. v8 [! H
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。5 w( e' F2 s* r# p3 @- m/ t
+ T6 {& T3 T+ p! Z* w4 {% W INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( m% {) ]+ J- t: ~1 p0 p
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)公仔箱論壇' ~- A' f1 |1 a+ p" Z% { x& n( N
tvb now,tvbnow,bttvb% `$ |! b, w, O. y9 H, j: N
SEASONING (mix well)tvb now,tvbnow,bttvb& }8 ]) ^8 |9 V& e* m7 B% A
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar 6 W; N% g+ b8 H! G. P2 `$ f8 u/ Jtvb now,tvbnow,bttvb: E) J2 j% s" i, V& x, R" y- X2 v
MARINADEwww1.tvboxnow.com9 `% H& T$ n# S" O
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltwww1.tvboxnow.com4 g/ S& ?/ w n
5 K6 m. [) D4 m/ u" M1 E" j: j公仔箱論壇METHOD - i) j9 I% b% s2 G) E! Ltvb now,tvbnow,bttvb1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. ) G3 W# e6 I G/ O3 K) [; i) I2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 1 X0 S% `* a0 e% [0 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.8 f' R+ V% x7 ~$ {
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