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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.! O9 u' v4 _$ Z
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. 8 z% f6 z) t6 L |; B- n( `% t' o7 e5 qwww1.tvboxnow.com3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.www1.tvboxnow.com# B+ `) t# C- z
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