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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥公仔箱論壇! m6 f0 D: B8 D) F" z
1 粒(切絲)大蔥3 K  X8 E' |* |; k- u/ O
7 片紅蘿蔔
50 克蒜茸
1/2 小匙麻油tvb now,tvbnow,bttvb+ H$ n! r5 }+ s& O; k* ^
4 大匙紹興酒: ]% I9 [* a, N8 z, I' x2 y
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調味料(混合)公仔箱論壇/ D+ R6 B" O" Z3 ^) D( F1 a# A
5 大匙蠔油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 k6 E7 W  n, u$ z# G
1/2 小匙味精
1/2 小匙糖
1/4 小匙鹽tvb now,tvbnow,bttvb* F) [0 N: `* I( r" @& d6 P$ G
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做法1 E' L% O- N( g8 I5 U" C
1.把雞隻洗淨、斬塊、瀝乾備用。$ f( e* e( ~2 u. l1 s
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。. {% L4 x5 y! a* E6 m* G2 ?/ Z( ]& O
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。公仔箱論壇5 D  n  G6 ~0 H8 W3 }

INGREDIENTS' h; D1 |6 q0 L" X- r/ @% ?
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇& g8 X5 z) N" d* H4 v' V

SEASONING (mix well)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 J. N2 R, [) J! l. L5 H) P$ E
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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1.Rinse the chicken, cut into pieces, drain and leave aside.6 c" l/ V7 w- I+ t8 p* d
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 n4 A m, _4 @
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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