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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料公仔箱論壇$ O# n( `, Y! U* O1 E
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥7 E2 e+ W# k( Q; [
7 片紅蘿蔔9 N7 I* J( h7 w! ~4 y% A% u
50 克蒜茸tvb now,tvbnow,bttvb; `* F% q1 k1 ]8 {% T( Y/ _
1/2 小匙麻油公仔箱論壇* \: h1 ^: H& M8 F3 I% H0 _
4 大匙紹興酒0 A6 m9 T$ S5 M( V
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調味料(混合)公仔箱論壇% V, ]$ s1 g6 ^
5 大匙蠔油
1/2 小匙味精tvb now,tvbnow,bttvb  G( o5 ?* G9 t3 E
1/2 小匙糖
1/4 小匙鹽1 O5 E* b3 M% `! a
2 小匙老抽2 [' S& X3 k+ b0 k5 \
3 大匙薑汁

做法
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇7 D* |1 ~$ R% @0 G; e4 b: Z
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。www1.tvboxnow.com2 j  K+ }" a( m: L) P) h0 T
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INGREDIENTSwww1.tvboxnow.com6 Y$ B. H: P8 g3 o# K
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)9 f5 q; z% e. {, j& f( i
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice* k' V" c! n; w( N4 {* i& J

METHOD公仔箱論壇+ }: k! O+ i" w+ B
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.! `% c, W1 R' A' g
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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