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60g spinach (cut into segments),11/2 pears (peeled, deseeded, cut into small pieces), 30g honey, 90ml water 5 X* h X, W, b" Vtvb now,tvbnow,bttvbwww1.tvboxnow.com# d6 U5 S. C' t; d/ @- ^ METHOD0 ~) `6 f ^' n
1. Place the spinach and pear into a blender. Add water 0 \1 K8 W3 C( q; ?2 p. I. T! |www1.tvboxnow.comto blend until smooth.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 E6 r- E' z' {0 M
Strain the juice to remove the vegetable and fruit+ |$ X: s5 |+ n9 q" q( E& n8 O+ P
residue. Pour the juice into a glass. Add honey to add ) S$ K$ |6 C1 `( h( M$ r/ C- d _4 qflavour, and serve. 0 L, ~3 Q+ w f* a9 @( G! _4 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb+ e I& J5 @1 ], T' K8 L9 D( k