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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

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雪梨1個，川貝8克，紅棗3粒，冰糖適量www1.tvboxnow.com- C1 @' i! p9 k, p. p
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做法：" w8 u- B# B- Q  q, z: W' z
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。tvb now,tvbnow,bttvb+ b( j6 n$ i0 k& R6 R8 N( F' q% ~
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。) i8 c% C: ?, M
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。

INGREDIENTS6 ^7 W- X, @8 P3 v# G- S3 N* X) L
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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METHOD7 Y( A/ z- @% Z9 V( |
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.www1.tvboxnow.com0 h; \/ U8 I  H  B
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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