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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

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雪梨1個，川貝8克，紅棗3粒，冰糖適量www1.tvboxnow.com7 f9 I. S/ ?4 N9 d9 l5 Y
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做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- l4 Q' {( B+ C
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。5 Z) y6 O: P2 W( ]5 `+ |3 r
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。* t5 L8 a4 J5 r9 x0 n

INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to tastewww1.tvboxnow.com; Y$ \' e1 Z, ?: R9 v  D. a

METHOD
1. Wash the Asian pear. Slice off the top of the pear.7 C$ M$ K' S; P3 T  `: G8 M6 t6 e
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.7 p  s" ~  @; `% F
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.1 g- {$ q+ v7 [3 w
公仔箱論壇1 R% A  i6 v1 e8 J7 @2 V$ H

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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