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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：
雪梨1個，川貝8克，紅棗3粒，冰糖適量

做法：www1.tvboxnow.com/ S8 j* Z* ?( \4 o7 ^0 J
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。% o$ L* K% d0 v: b
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。

INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste公仔箱論壇4 a$ N% x( p. Q9 G4 m" S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 k! X8 X p. E9 J8 ]
METHOD
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.www1.tvboxnow.com3 {0 r. h- D$ p9 ?7 s9 d
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.% k5 A {8 u# R9 a0 Z
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.公仔箱論壇0 T* w$ S% \# A# b

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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