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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( a6 ]4 \: F+ f2 _
雞翅膀3只，竹籤3枝tvb now,tvbnow,bttvb1 U: X! S5 i3 h) j) d- g9 g3 v6 c

醃料：* o" b; q! ~* P1 P, ?* {/ c
淡奶適量，鹽少許公仔箱論壇, x5 V0 E0 b! C' F+ K& `

沾料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, w4 V1 \- P8 R! A, r) s
雞蛋1個 (打散)，粟粉適量tvb now,tvbnow,bttvb7 Z0 v8 u, ~4 c# m
公仔箱論壇2 I. [/ I$ r/ s! Z$ G0 v, x
做法：
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。' N( f% s& A- g8 V9 T! u; L9 m
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
tvb now,tvbnow,bttvb- B5 b" O3 p' @9 Q/ M9 A
INGREDIENTS
3 chicken wings, 3 bamboo skewers

MARINADE
Evaporated milk, as required, salt to taste0 l8 k7 x0 l% Q# y
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COATING+ Q. d# J1 p ]) _' [7 a
1 egg (lightly beaten), corn flour, as required

METHOD
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.

香脆炸雞翅膀(Crispy Chicken Wings)
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