' H7 Q# L/ B4 N, Z; O( m6 cwww1.tvboxnow.comTHICKENING 5 S" e* i K; x) p公仔箱論壇1 tbsp corn starch blended in% Y& w. W- S- o( r# s# [6 y+ l
2 tbsps water # E, A' Y8 b9 D- t' l7 b( K8 d - {7 x3 \# W5 L: a) KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD公仔箱論壇, Z! q% d9 v: t
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes., [# B! ]) n$ e; O7 t2 Q
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water 2 w. g! h+ ^5 _& V6 Oand then drain off the water. ' o% H3 |; v# T3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. ; R+ |3 p$ h+ w( U! h$ ]* k公仔箱論壇Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and/ b2 Q; q- Y* q' j* l
arrange on a plate. 0 a5 {2 e7 n- ]" \& S4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. - v$ m0 J, ~% ywww1.tvboxnow.comStir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. / A0 b% L7 ?) K; {/ W( [Dish up and pour gravy over the mashed potatoes.www1.tvboxnow.com( ?, U9 E* f$ `6 o6 {9 C
6 {/ F1 P0 W' C3 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)