材料 Ingredients | |
雞 chicken | 1 只 |
水4 M4 `3 T/ G6 @3 i" K water | 蓋過雞身 / enough to cover chicken |
青蔥(切段) spring onion(chopped) | 2支 / 2 stalks |
老薑(切片) old ginger | 3 - 4片 /3-4 slices |
鹽- r: x; y9 U/ k8 v, `! v salt | 1小匙半 / 1 ½ tsp |
香飯 Rice | |
白米(洗淨、瀝乾) rice | 3大杯 / 3 cups |
雞湯(滲飯) chicken stock | 4杯半 / 4 ½ cups |
班蘭葉(打結)www1.tvboxnow.com* o" ]! }* k0 G1 s: `+ Y sesame oil | 5片 / 5 pieces |
蒜頭(剁碎) garlic(chopped) | 3瓣 / 3 cloves |
小紅蔥(剁碎)tvb now,tvbnow,bttvb- g( Q; _. r1 d, G4 u; R; |) V9 [ 6 shallots(chopped) | 6粒 |
薑茸 chopped ginger | 半大匙 / ½ tbsp |
雞精塊tvb now,tvbnow,bttvb$ B3 }8 S2 ]' O, Z! ` chicken stock | 1塊 / 1 cube |
雞油∕馬芝林 chicken oil / magarine | 3大匙 / 3 tbsp |
鹽(調味) salt | 1小匙 / 1 tsp |
配料 To Serve | |
蚝油(加3大匙雞湯及半小匙麻油攪勻)% |$ k, o7 {" d8 T9 G oyster sauce(mix with 3 tbsp chicken stock and ½ tsp sesame oil) | 3大匙 / 3 tbsp |
蔥油 shallot oil | 2大匙 / 2 tbsp |
青瓜(切片)tvb now,tvbnow,bttvb$ h! u0 g1 q/ y6 G: T+ Y7 _ cucumber(sliced) | 1條 |
芫荽 coriander leaves | 少許 / some |
海南雞飯(CHICKEN RICE HAINANESE STYLE)
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