材料 Ingredients | |
雞+ { c" t/ v! o+ ^. v9 f chicken | 1 只 |
水公仔箱論壇$ ^3 i1 G r* x1 W7 ~1 W# Y water | 蓋過雞身 / enough to cover chicken |
青蔥(切段)www1.tvboxnow.com4 K; [' \0 p. u% d4 [' P spring onion(chopped) | 2支 / 2 stalks |
老薑(切片) old ginger | 3 - 4片 /3-4 slices |
鹽www1.tvboxnow.com! ]* [: P( @' |8 C: z1 A salt | 1小匙半 / 1 ½ tsp |
香飯 Rice | |
白米(洗淨、瀝乾)公仔箱論壇8 b; z; Y7 r- M, g2 c& ^ rice | 3大杯 / 3 cups |
雞湯(滲飯) chicken stock | 4杯半 / 4 ½ cups |
班蘭葉(打結) sesame oil | 5片 / 5 pieces |
蒜頭(剁碎)公仔箱論壇$ d [# S0 Y3 H0 d4 v$ _' M garlic(chopped) | 3瓣 / 3 cloves |
小紅蔥(剁碎) 6 shallots(chopped) | 6粒 |
薑茸 chopped ginger | 半大匙 / ½ tbsp |
雞精塊www1.tvboxnow.com5 h3 k, J; D# w- v chicken stock | 1塊 / 1 cube |
雞油∕馬芝林tvb now,tvbnow,bttvb' o5 z g/ d1 V1 h chicken oil / magarine | 3大匙 / 3 tbsp |
鹽(調味) salt | 1小匙 / 1 tsp |
配料 To Serve | |
蚝油(加3大匙雞湯及半小匙麻油攪勻)) d ?# T1 S/ u+ @0 j% T oyster sauce(mix with 3 tbsp chicken stock and ½ tsp sesame oil) | 3大匙 / 3 tbsp |
蔥油 shallot oil | 2大匙 / 2 tbsp |
青瓜(切片) cucumber(sliced) | 1條 |
芫荽 coriander leaves | 少許 / some |
海南雞飯(CHICKEN RICE HAINANESE STYLE)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' W# M: D: i8 m2 [' Y% |8 V2 Q歡迎光臨 公仔箱論壇 (http://www1.tvboxnow.com/) | Powered by Discuz! 7.0.0 |