材料 Ingredients | |
雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
黃麵(燙熟)公仔箱論壇& R/ a, a5 ~1 E8 `8 t X noodles (blanched) | 400克/400g |
長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
豆芽(燙熟)$ J& D) u, q T8 \" l U9 D bean sprouts(tailed and blanched) | 300克/300g |
豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
食油 cooking oil | 4大匙/4 tbsp |
香料 Spices | |
蒜頭 garlic | 5瓣/5 cloves |
小紅蔥 shallots | 10粒 |
石古仔www1.tvboxnow.com1 C( N6 ?0 z, b( d4 o2 ] buah keras | 3粒 |
香茅(拍碎)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. j/ H. {6 V( M4 y serai(smashed lightly) | 3支/3 stalk |
馬來棧www1.tvboxnow.com' o& @; Z" K) ~' k q! c belacan | 半塊/½ cube |
咖哩粉tvb now,tvbnow,bttvb; T# p- X' ]& n0 q1 ^* k5 e Y5 ` curry powder | 3大匙/3 tbsp |
辣椒糊(以半杯水調和)& V8 P; ?: }% @/ `% q) q chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
濃椰漿(1粒椰)tvb now,tvbnow,bttvb$ ^! V5 m7 Y8 w+ r" v0 l; F# s coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
調味料 Seasoning | |
江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
鹽 oil | 1小匙或適量/1 tsp |
冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
1 y1 `4 |: k# P% S) t* ]' E歡迎光臨 公仔箱論壇 (http://www1.tvboxnow.com/) | Powered by Discuz! 7.0.0 |