
| 材料 Ingredients | |
| 雞(約1.5公斤)tvb now,tvbnow,bttvb1 P3 U; m6 u ` 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) H# N9 T V1 Y+ t6 @ noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)公仔箱論壇& y0 N8 X" i4 n% {0 c tau pok | 8件/8 pieces |
| 食油TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 u/ P* A# M% P- ^4 S cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔$ O" x1 d. ~/ h: E4 x J3 S buah keras | 3粒 |
| 香茅(拍碎) serai(smashed lightly) | 3支/3 stalk |
| 馬來棧www1.tvboxnow.com4 M+ ?, F( {" n: z! C& j6 c belacan | 半塊/½ cube |
| 咖哩粉& w4 H/ ?" ~. D$ k# D- h) I+ v4 ^ curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)www1.tvboxnow.com# |: y; U" f# m) c coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ Q: A9 I8 W3 N ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽% Q% A7 q1 D) F/ W/ @ oil | 1小匙或適量/1 tsp |
| 冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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