. _' {" ~7 n; o& y `6 r1 G1 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法 Method tvb now,tvbnow,bttvb9 v- R7 V. V4 L! V
6 g' Z' B v) lwww1.tvboxnow.com1. 煙肉切碎後用慢火炒至金黃香脆,取出並吸走多餘油份;待用。 2 R/ n0 v& M8 R9 A: ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 f4 M" Z7 C' A; S' }' BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" G- S2 F! [# `" i+ T
公仔箱論壇8 t8 A1 o! t( a
2. 餘下煙肉油燒熱,加入蒜頭及洋葱炒香,拌入粟米粒及麵粉,再炒2分鐘。倒入白酒,用中大火煮至差不多乾透。tvb now,tvbnow,bttvb4 t c6 V, d& s* n) A4 h" |1 B4 s
tvb now,tvbnow,bttvb% X0 @: |1 m5 U3 p
In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. + L' \5 b9 B$ _5 i t公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- h7 Q% | b0 S. T: \
3. 加入清水、魚湯精及香葉,煮滾後轉慢火,冚蓋煮15分鐘。 1 p$ { s, a0 ~6 U4 q2 S* O8 Z( L/ s4 `
Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes. 6 Q2 D" d$ q( L* V7 E公仔箱論壇+ I" P9 H) ?" g; L& V; R
4. 15分鐘後加入薯仔粒及蟹肉,再煮30分鐘至所有材料熟透。 2 `/ E W x9 t$ N4 k w& B3 w5 o5 a7 G" m6 mAfter 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.' [" q( g+ I) A' c9 J+ A6 p% A& w
5 ]% e. n3 c( `7 c$ W* }6 u: E
5. 進食前再將湯煮滾,收火後拌入忌廉,用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。 6 B! O/ F6 B; V! U% j- d3 K6 {- }+ ]' ~8 _6 ~' k' A
Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM