) W/ |, B7 Y; m! b) Atvb now,tvbnow,bttvbIngredients: $ X" ]. y1 B' |6 j6 T公仔箱論壇1 - 9 inch pastry shell & G0 Q/ I; k! u2 Z9 t G2 W4 B* atvb now,tvbnow,bttvb12 slices bacon公仔箱論壇9 r2 ?$ R# a* h/ `" m: u7 Q9 K1 E
1 cup shredded Swiss cheese . [' G% }4 l5 htvb now,tvbnow,bttvb0.3333 cup minced onionwww1.tvboxnow.com* l1 v# N) W0 f! O, O$ e! f
4 eggs, beatenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 s% @0 I" u: {% p, E& {
2 cups light whipping cream 0 l' X h4 ~& [, A7 P0.75 teaspoon salt ! D1 J7 J( Z' bwww1.tvboxnow.com0.25 teaspoon white sugarwww1.tvboxnow.com4 t6 Q5 D) l9 `% p% `6 [8 L4 O
0.125 teaspoon cayenne pepper 3 b, ~9 u% s" K6 ~/ stvb now,tvbnow,bttvb p2 F; y# y1 m/ o: l. Q- a8 I2 q4 X
Directions: % n5 e% b( j( r, Z4 Y% D1. Preheat oven to 425 degrees F (220 degrees C). 1 K0 }& M+ F3 Q- k$ a z2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 0 B/ p- g; {* E, g+ D, o3 }3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. ! v i$ U! g# w0 C4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 4 h; R. ^$ {. Y& Hwww1.tvboxnow.com 1 v' r% e( X, |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 公仔箱論壇! M$ k/ D+ [! f: k( q0 Y
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