標題:
[甜品]
Quiche Lorraine
[打印本頁]
作者:
reithway
時間:
2008-5-25 09:13 AM
標題:
Quiche Lorraine
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Ingredients:
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1 - 9 inch pastry shell
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12 slices bacon
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1 cup shredded Swiss cheese
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0.3333 cup minced onion
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4 eggs, beaten
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2 cups light whipping cream
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0.75 teaspoon salt
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0.25 teaspoon white sugar
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0.125 teaspoon cayenne pepper
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Directions:
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1. Preheat oven to 425 degrees F (220 degrees C).
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2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
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3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
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4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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