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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine

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' U& [' h7 J* S4 b3 ^! vIngredients:( e( F2 F! m: o/ ^6 h
1  - 9 inch pastry shell; l! X1 m$ d+ A" F) J* b2 x  m: Y
12 slices bacon
9 ?8 Q! i0 J7 n0 R6 l公仔箱論壇1 cup shredded Swiss cheese* B& _3 L8 Z$ s0 \0 Z6 \7 E
0.3333 cup minced onion1 m- [/ c* B* P0 R
4  eggs, beatenwww1.tvboxnow.com8 p  |( O3 x. c! l+ u( K* O' |# }* }
2 cups light whipping cream
1 W' S, E9 y$ s: N5 w5 B* r公仔箱論壇0.75 teaspoon salt
) u) F, Y. l' Z) t4 q1 Z1 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.25 teaspoon white sugar
% Q+ ?% B; k3 u! F/ J. [3 Lwww1.tvboxnow.com0.125 teaspoon cayenne pepper0 Z$ B+ d/ S9 I' a, E! D1 F; E

9 x  L: C' V; wDirections:
, r7 V4 D) C; [6 ptvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).
: F* G( K6 ~9 F1 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. www1.tvboxnow.com# N& D( G! J1 D5 y
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
( A8 h( i1 X  @: }6 b* p9 d4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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