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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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7 v. Z  Y, T) mwww1.tvboxnow.comIngredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' c0 o- X8 d/ J6 w# v) a" T
1  - 9 inch pastry shelltvb now,tvbnow,bttvb5 a4 d6 w! M) I* ]0 t
12 slices bacon公仔箱論壇2 b* w9 q" ^; H  {) y: j
1 cup shredded Swiss cheese
9 m" E* d! i% a$ }: M. ^, g2 Bwww1.tvboxnow.com0.3333 cup minced onion2 y2 X: s: C+ ]( r
4  eggs, beaten
/ r6 P! s+ U7 t) F2 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups light whipping cream
: `8 ^1 r, O- y* a3 z0.75 teaspoon salt
2 Y5 v; f% U9 o% {# h0.25 teaspoon white sugar
2 q9 v" T3 @  d4 p3 x0.125 teaspoon cayenne pepper
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Directions:
+ z1 O, C- J! r1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇2 t" A' t8 t  D3 S2 E: G( E
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
+ w: |( F4 y0 Q; K) S3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  tvb now,tvbnow,bttvb7 o+ _6 N0 @7 |! a0 @
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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