* A$ w, j6 n3 g, g8 E: O, D公仔箱論壇8 Egg yolks ' ~' J8 |; P/ S15g Dijon Mustard " r9 g' ~- E7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegarwww1.tvboxnow.com& {% f7 X! ^8 P1 b
1 litre Oil + E7 ~9 v W8 i' n1 Y# v: bSalt,pepper ) o" {$ n% |) o公仔箱論壇tvb now,tvbnow,bttvb, U* T: x6 }9 r/ z i0 \( v
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.6 W2 S; i6 O8 L9 D! Y' z
Season to taste.公仔箱論壇) \1 q, |) f$ e( H# H8 m# s
The sauce can be finished with a bit of boiling water to stabilise it more.2 Q! K3 X! _) o; n; s; W
The oil used will provide the underlying flavour - traditionally olive oil is used.
