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標題: [疑问] 如何把快熟面吃的较健康??? [打印本頁]

作者: h0eh0e    時間: 2008-7-27 06:19 PM     標題: [疑问] 如何把快熟面吃的较健康???

有什么牌子的快熟面是比较好的呢??
: w9 B( }6 F2 U. G1 \; ?还有怎样吃才吃得比较健康呢???
作者: jgoh    時間: 2008-7-27 06:31 PM

CORRECT WAY OF COOKING INSTANT NOODLESTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( N* D& g/ o9 {9 L% L# z1 n
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The correct way to cook instant noodles without harming our bodies and health.  Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.
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This is the WRONG method of cooking the instant noodles.# A8 F- O& K9 u# b7 e
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By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.
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The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have taken the noodles.3 b) [' w* K- U

# G% x7 W2 x# e. Y! mtvb now,tvbnow,bttvbCORRECT METHOD :
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1. Boil the noodles in a pot with water.7 N% r1 u7 R  Q( l4 ?( R. \, l
2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
1 G, L+ P" J9 I- a0 G3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
0 H( \8 r! r. {8 T: a$ k4. Only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.; `- g) j3 y( O) \, s7 c, `
5. However, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.
作者: yumon    時間: 2008-9-24 12:23 AM

thank you very much
作者: wong2783    時間: 2008-9-25 10:18 PM

thanks
作者: ˊポメYe囝    時間: 2008-9-26 07:28 AM

唔吃最健康..哇.哈哈...
作者: 晓林若水    時間: 2008-9-29 03:26 PM

不吃最健康
作者: cleo86    時間: 2008-10-6 10:14 PM

thanks...through this, i ll feel more safety upon eat the instant noodles...
作者: kimmyl    時間: 2008-10-7 02:42 PM

noted, thanks for sharing.




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