% w# c# v R1 E7 r4 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。0 b0 l, f% }5 u2 u7 Q
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water. ' [# O h4 V8 Q, H# y+ S$ ?; vtvb now,tvbnow,bttvb# k; w B: G5 C% ?/ b2 k' u
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。www1.tvboxnow.com( s& G" v' B D; _: E, |& H _
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine. ' L; y# y \" O公仔箱論壇/ p/ [3 v9 U$ x; H
做法 Steps： 3 Y; }3 m& r% b+ h6 T
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;+ m( Y6 v6 f7 n s
1 q$ ~! e4 |/ J9 qwww1.tvboxnow.com2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; ! P* T$ p# I. e7 {- t/ F, gtvb now,tvbnow,bttvb& p$ U7 M! c! Y; O2 r
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;公仔箱論壇0 a3 ^9 H9 |) Y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( l' o" {* l6 P& o
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
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