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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
) m6 |/ ^( K" c7 K' @) \! W7 I% jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
) d1 O$ i( V8 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ c  b. u' ^  ^) E# H
公仔箱論壇# [1 m# y' C+ B9 t& E5 b+ W
Prep 30 mins plus chilling and overnight setting7 ~: R- P$ [9 p, x0 ?
Cook 10 mins
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FOR THE BASE
% Z, y) ^. d1 [0 k1 V- S4 zwww1.tvboxnow.com300g dark chocolate digestives
. e) ^( U, c* p( Ytvb now,tvbnow,bttvb80g butter, meltedwww1.tvboxnow.com3 g9 W* n" [( K6 \
FOR THE CHOCOLATE LAYER# X+ U+ i6 N) J7 G
500g milk chocolate (get thetvb now,tvbnow,bttvb7 A  |6 m8 @/ p! q- ^- M$ K
best quality you can find),tvb now,tvbnow,bttvb* o/ Q3 F+ \( N9 R
finely choppedtvb now,tvbnow,bttvb! i' H+ T; w4 W! S
300ml double cream公仔箱論壇- w( @, `" m% I, Z$ n! `) B
100ml coffee liqueur/ Y* z$ i5 W! |% G- L* k6 g& `
FOR THE CHEESECAKE LAYER) J2 d, K, t4 c6 k2 e, }0 |) j5 b
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& U& K( c8 ^( v6 M* W: C
200ml double cream
0 K8 _5 n* C) r  ]) l) g8 ]& i1 tsp vanilla extracttvb now,tvbnow,bttvb/ Y( {4 C1 Q: W: R
1 orange, zested
0 s' h0 H0 _- r' ^0 {& z50g icing sugar% ^' k7 V( R3 M% K% i
cocoa powder and crushed coffee
: I" i* q6 ?- @6 ?6 s5 A' L: A公仔箱論壇beans, to serve
  _) F3 L& ]( }www1.tvboxnow.com
* X* s% ^1 u. @5 w6 |4 o9 ~- kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( f, a6 I; G1 v1 e. z* C
1 Line the base of a 23cm springform% r9 _+ E1 C3 ?/ ~. |
cake tin with baking parchment. Put7 s$ r! E, {% C; ~3 K4 L5 ~
the biscuits in a food bag and crushwww1.tvboxnow.com0 X. U9 m4 Q6 [0 @3 c- z8 G
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 D; f/ ?& b# a" A: W- q! @: `
pin (or blitz to crumbs in a food4 C8 ]; V* L  P/ y
processor). Mix with the butter, then
! ~* r% i, _0 V4 e6 G" eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
5 D  l7 o6 N4 W) U( mlayer. Chill until firm.
; a' I& ^' S  D0 U! R; w/ S7 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the* J4 p! Z2 g( ]; B( E) @
chocolate, cream and coffee liqueur
' E' ~1 x4 Z( c! h, [7 r6 J公仔箱論壇into a heatproof bowl and melt over a! c  r" Q4 b. u4 X* y
pan of simmering water. Once melted,
% i" m; w4 _9 f% _公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) j/ Q2 e& M' K& F+ {  O
the biscuit base. Chill for at least
  a' o6 R1 c5 t' H3 hrs, or until set.www1.tvboxnow.com& r3 J$ t5 A2 n  x
3 When the chocolate layer is set,
9 v: w& y+ \3 d% j( WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat$ w' f8 |& u! B" O1 T
the soft cheese, cream, vanilla, orange
# a# q1 _4 O7 Q* |( l2 i公仔箱論壇zest and sugar together, then spread
1 V$ l# v8 L, |* j1 P  {7 n公仔箱論壇the mix evenly over the chocolate
) D6 |9 v5 Z1 C5 r& Owww1.tvboxnow.comlayer and swirl. Chill for a couple of
& j& R1 Y* Y. \- o. e9 n% Gtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
& ^  a- R; Q3 [1 g5 L; s公仔箱論壇two days in advance and kept, covered,
, `3 [0 k, d6 k' N& bwww1.tvboxnow.comin the fridge.www1.tvboxnow.com3 a8 J! y; {9 I3 r# B1 f' s$ k
4 To serve, remove from the fridge,
& `/ ?9 ]5 E) m5 a9 U2 i) ntvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb0 F; ~7 u4 e5 k! c6 h
sprinkle with the coffee beans. Run
' ^$ n0 v$ h5 G6 ]7 K) V0 C+ G4 z公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 T  ~$ R' k; N" ^+ v9 I" M  g
and release from the tin to serve. For
% H/ B, u2 _0 p/ Ba neater finish, blowtorch the outside
  O& f0 D7 E3 y/ E1 T/ \0 x# bof the tin to release the sides.tvb now,tvbnow,bttvb! W* y' u" [- l2 E8 z( [8 f
PER SERVING 605 kcals, fat 45g,www1.tvboxnow.com# J* _4 `1 Z: N. j$ u5 f) H( O
saturates 28g, carbs 39g, sugars 31g,  e1 P) i. P- \) M
fibre 2g, protein 6g, salt 0.5g




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