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標題: [甜品] Venetian-style pasta [打印本頁]

作者: rooney234    時間: 2022-5-28 09:08 PM     標題: Venetian-style pasta

Venetian-style pastaTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' I' r( `" ]  A* }  ~& P
Prep 5 mins
  G0 q8 ^' v3 a3 r. VCook 15 mins
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8 Z5 I9 g0 ^5 J. \. r- ewww1.tvboxnow.com1 tbsp olive oil
8 U$ q9 q1 l0 ]9 p& Qwww1.tvboxnow.com2 red onions, sliced
! t, d' g# d4 F  @. _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200g pasta shapes& P* A3 q  M, g: ]
4 tsp balsamic vinegartvb now,tvbnow,bttvb) C$ f2 j7 {" z+ b; G. c  g5 r$ Z
2 tbsp sultanas
2 c. |  c* U" x$ m% u: y; `4 tsp capers, drained and rinsed
) W$ J9 U) \- P% {1 |公仔箱論壇2 tbsp toasted pine nuts
0 X$ }9 f3 a8 X! ~3 P- }公仔箱論壇140g spinach leaves
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1 Heat the oil in a non-stick frying pan over
5 \8 [# I, V4 R% z# itvb now,tvbnow,bttvba medium heat and fry the onions for aboutwww1.tvboxnow.com$ j/ k5 X0 J: p4 K; ]& T; f
10 mins, or until very soft. Meanwhile, cook: H/ |& l3 y5 A1 M; I7 ]; K
the pasta following pack instructions. Drain,
( a9 O0 o' d: \www1.tvboxnow.comreserving a little of the pasta cooking water.
% S. Q# u! T8 t4 t! V( P' ttvb now,tvbnow,bttvb2 Stir the vinegar, sultanas, capers and mostwww1.tvboxnow.com# B( ]- @1 r: a6 a4 _; R
of the pine nuts into the onions. Season, then; e9 z% D( R0 _1 h5 D! m; d
cook for 1 min more to soften the sultanas.
+ {1 F/ a& q  F8 C5 Q0 g4 v( lStir in the spinach and a splash of theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  N* I# [1 J  x
reserved pasta water. Add the pasta to the公仔箱論壇5 J  d; g0 _( x( \# ]- c2 a9 X' ^
onion mix and toss together – the spinachTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' Z, f0 C1 R9 I6 G# o
should wilt as you do. Divide between two
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and serve.
% d* X* G: i. l& U, l0 _- W. BPER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ]% b% U* Y* H# J  \3 E
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g




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