p9 I$ c: O) |# g) \tvb now,tvbnow,bttvbIngredients: / L( f5 G; A% x5 H! T6 ^0 J8 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus 100gm1 k- y+ c$ F u/ o3 q( c6 X
Thick Asparagus 100gm 2 ~3 d' x* s% [0 P$ jtvb now,tvbnow,bttvbScallop 100gm4 m2 z/ E1 h3 [5 c
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Seasoning: - T C# c1 T: X/ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to tastetvb now,tvbnow,bttvb. X; B2 W/ {! l7 a
Water 200ml ! T; {. J) D( Z5 L6 WCorn Starch a little www1.tvboxnow.com' T8 ^) A9 _9 T' q m
Oil few drops ) |& ^% A; u7 L. S8 }5 Mwww1.tvboxnow.com ) J( z3 m. f ~+ bMethod:. C. w% v; S& i" Q
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i* d5 g* U! b" x+ p
Boil the water and chicken powder to make chicken stock.: W! M+ A( J* e6 H2 C; f4 B5 Z
Cook the asparagus in the stock; drain and place on a plate. # ?# X; K% H3 r; R2 g% V% lCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. ! d* v# I2 x) [tvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus. 7 N1 o9 F2 o. ewww1.tvboxnow.comThicken the remaining stock, add drops of oil and drizzle over the dish.
