I found that if you use baking soda, it does tenderize the meat but the faults of losing too 6 p8 O8 e; U) p: k6 b& @
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
2 H2 Y2 J4 m9 _! Zand MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |