I found that if you use baking soda, it does tenderize the meat but the faults of losing too
: F0 g0 D. |3 l1 p公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
. ] k) Q. @/ I% c3 e, g公仔箱論壇and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |