Healthy Dessert
， 描述： chrysanthemum agar-agar
Ingredient:
+ Q" ]* v1 u0 i7 y) u公仔箱論壇Method:www1.tvboxnow.com8 g7 d+ O+ k4 R3 d$ r1 c$ Q
- Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
- Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
- Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
- Put the pot at the stove.
- Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
- Put in NUMBER 2 and stir till dissolved.
- Add Sugar (According to your sweetness). And stir till dissolved.
- Add NUMBER 1 and NUMBER 3 and stir.
- Keep stirring so that won't stick to pot or burn.
- When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!- e# c) x# I* D- R) r2 a' U+ J" P
2 J. e3 @: w7 v3 i4 i9 j公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ] |
發表於 2008-1-31 09:18 PM
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