Tiramisu cheesecake
. i, U2 |0 ^* s5 c2 F& G' J) C- rwww1.tvboxnow.com
4 O: D- h# g, k6 X, p" ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. r: i( `& z4 ?2 e9 X3 N1 _公仔箱論壇www1.tvboxnow.com$ {9 |% S$ r$ ~4 a6 k! z
Prep 30 mins plus chilling and overnight setting
/ K9 F! L! y. S0 \* j" _( B0 kwww1.tvboxnow.comCook 10 mins
2 P, ]1 M: n& p3 o公仔箱論壇
0 L% g$ E0 X9 @ R, ]& z公仔箱論壇FOR THE BASE
- ?: c! p- Y7 ^7 |/ J9 w* G& dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
' `* R4 K5 L( o! f7 x+ y+ ]80g butter, melted公仔箱論壇( _ j: \" y$ u$ K# A) h" Y; D3 t
FOR THE CHOCOLATE LAYER
# p& @; R# [. u+ h' Mtvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇2 p/ b: L9 k& \" ^
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ g) _, m: g' Z8 c" }" u7 m6 ~( O- |4 P
finely chopped公仔箱論壇3 A, E( O6 ]/ k! |
300ml double cream公仔箱論壇; b, c/ w- G) H# W
100ml coffee liqueur i' b, N" W$ {" j8 Q' G: A
FOR THE CHEESECAKE LAYER
/ I0 g8 X) K9 K2 s300g soft cheese
2 `* m7 @: a- Mwww1.tvboxnow.com200ml double cream
) N! y! R+ F8 X5 qtvb now,tvbnow,bttvb1 tsp vanilla extract
& u0 [4 R% u* P, X# \1 orange, zested" u( \+ R5 f) \% [8 j1 Y7 }9 w
50g icing sugar
" B% Z/ g% ]: }% q/ \公仔箱論壇cocoa powder and crushed coffee公仔箱論壇+ Y6 P, J" o( d$ D0 {
beans, to serve
- K7 s" C+ \; E W1 lwww1.tvboxnow.com: W# X' c8 Z/ e3 X( c
1 w. L5 a" K6 l/ R8 Y9 ~2 o/ {2 Xtvb now,tvbnow,bttvb1 Line the base of a 23cm springform( Y6 T1 T0 p! |. O- u7 V) }; c
cake tin with baking parchment. Put公仔箱論壇5 I$ F. i y8 n! p
the biscuits in a food bag and crush
/ v7 y7 l' q" ]tvb now,tvbnow,bttvbas finely as possible using a rolling
; p8 h" B' x* j( T. qpin (or blitz to crumbs in a food
9 X4 O/ J2 ]' Q- a( p* x$ r* cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
3 _" a `& d7 n, Awww1.tvboxnow.comtip into the tin, pressing it into a flat/ H( i5 d: i) ~5 u' l
layer. Chill until firm.
6 O( C% j- U* ]* p2 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
. C* |+ @+ E9 n8 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
! u$ n8 P8 [5 {, {0 Stvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
0 ~) r( Z) e' ~. }& ` N \& `www1.tvboxnow.compan of simmering water. Once melted,公仔箱論壇7 A' v! {2 T5 S. |6 s8 B9 R. R- Z7 p. S
quickly stir together, then pour over公仔箱論壇3 U# K! ~3 H; g9 n, g/ s% x
the biscuit base. Chill for at least
" C1 V+ f0 j& @* L, Uwww1.tvboxnow.com3 hrs, or until set.tvb now,tvbnow,bttvb6 y" l, E7 l) y2 o2 {% N
3 When the chocolate layer is set,
$ \, V. p' t" Z7 T% Lprepare the cheesecake layer. Beat
: e1 ^7 ^! s. B( s' M3 W, Bthe soft cheese, cream, vanilla, orange S3 f3 n: w3 C7 H; u+ n
zest and sugar together, then spread
2 |3 W" \: s A( N4 M# D! u/ Dtvb now,tvbnow,bttvbthe mix evenly over the chocolate
% x/ d. T; S* C! w& w) \, n' ilayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 @9 K; D) M+ h; f
hours, or overnight. Can be made up to& ]1 g0 r& H8 ^7 n9 Z1 W8 C
two days in advance and kept, covered,
l. y3 z1 o3 k. P7 L' u6 }, xin the fridge.
P$ u% R* [. r2 l6 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
9 ~7 G! \+ ~$ z2 O9 jsift over the cocoa powder and
' q. r$ n/ n+ i9 c+ R5 @www1.tvboxnow.comsprinkle with the coffee beans. Run
& _& J, Z, h$ V) m$ D/ a w. N; w* Za knife around the edge of the cake
# w7 @3 p6 T0 _; ^# ~1 Q5 _5 Rand release from the tin to serve. For公仔箱論壇) Q6 R/ |$ d3 B5 u' L' `* Q
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb' Q0 U0 [+ {% l9 m/ E. p* l
of the tin to release the sides.
( \9 s* v8 U4 o8 q公仔箱論壇PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& L9 `" g6 ~4 [
saturates 28g, carbs 39g, sugars 31g,
! x% v R8 @' m: l7 _fibre 2g, protein 6g, salt 0.5g |