Tiramisu cheesecake
# \) \% w; L* k1 s+ u+ U! WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb8 e5 {7 C1 ^5 J$ W! u. w
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ S8 w( R, ~% ~1 R3 E* H
, B/ a7 _3 a$ E' B- ]
Prep 30 mins plus chilling and overnight setting
* V; D; q x, M- DCook 10 mins公仔箱論壇) n9 p! R, j6 g% n6 A
2 c& {# ]% }! W+ d) U1 K
FOR THE BASE
e( s y3 r1 T" S300g dark chocolate digestives- u- I, p, K, Y8 |# e( a
80g butter, melted公仔箱論壇 g8 }- l% Y5 D: K
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& }* U/ _ [5 [1 l3 r! t" j- P0 `, E! j8 M
500g milk chocolate (get the公仔箱論壇: @7 j4 x( t, `2 F! k6 C
best quality you can find),www1.tvboxnow.com8 m5 U& A+ Q& X Q( l4 c
finely chopped; o& {/ a3 C$ O6 M; T" t9 Z
300ml double cream
# G6 B, \4 z- [* T* V! l3 R3 N' ]100ml coffee liqueur8 J% d* C6 K/ R' s6 }) ^3 a" n
FOR THE CHEESECAKE LAYER
$ r5 k! B3 M6 k' J* T5 `) [; E公仔箱論壇300g soft cheese
9 r# b: z3 q9 S* |) ~' b! e200ml double creamtvb now,tvbnow,bttvb5 t4 {- r1 `6 o8 { A
1 tsp vanilla extract
' K2 m9 U+ p4 R6 Q! o公仔箱論壇1 orange, zested
3 P6 k! Q% _& Z+ V, m# E( Mwww1.tvboxnow.com50g icing sugar
9 t7 E) C" l) s* Ntvb now,tvbnow,bttvbcocoa powder and crushed coffee
- Q% k2 f5 G! k" HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb+ O, a5 }0 C+ S5 q: _
, W6 c7 v$ w0 r/ S- Y; r' ?1 P5 }- j公仔箱論壇
+ D( [2 S# {' W$ c8 B; R1 W1 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
7 J, M0 ~6 }( f公仔箱論壇cake tin with baking parchment. Put
7 P; @9 B' L& c0 i' Uthe biscuits in a food bag and crush+ [$ W2 |' j1 K! a* t
as finely as possible using a rolling
% L) y3 U* r0 c5 q6 t1 |7 uwww1.tvboxnow.compin (or blitz to crumbs in a food
6 p1 B; |! I. S% {5 M) c6 \ L公仔箱論壇processor). Mix with the butter, then公仔箱論壇6 Y2 c) x; X |& [. |
tip into the tin, pressing it into a flat
% f# p$ ^7 L5 elayer. Chill until firm.
5 Z* | q% c2 o) \2 For the chocolate layer, tip the
& |" V" m. a6 K- Z( L& o0 [www1.tvboxnow.comchocolate, cream and coffee liqueur
" ]- p P! E- Z4 D- w& Dinto a heatproof bowl and melt over a
7 `7 A9 y( M% u( K: l, c9 s* a5 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb5 K* j5 E" C5 U+ L, e2 B
quickly stir together, then pour over+ h3 x6 ~. l) }# ]) t9 o
the biscuit base. Chill for at least6 j2 _" F; t2 ]: ]/ \
3 hrs, or until set.
: v V. p. N; l7 f$ k# wwww1.tvboxnow.com3 When the chocolate layer is set,
& C: H, g! p5 ? m R& A, [prepare the cheesecake layer. Beat
r. I2 U; ^+ s0 bthe soft cheese, cream, vanilla, orange
% n! `8 ]. @' K公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Z" ]5 x" A5 F" F$ }7 K+ q
the mix evenly over the chocolate
+ _' K1 L/ x8 @: q; d# u( T7 o$ H; ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb, M2 w+ t. P7 _5 i6 ~
hours, or overnight. Can be made up to
0 ^; w, ~& p+ q! Z1 Stwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) g' d4 E4 G+ d- X7 U4 A
in the fridge./ [2 x5 b. j! E' T" J+ c
4 To serve, remove from the fridge,www1.tvboxnow.com: K, R! k7 K6 Y9 k! I& A2 }; `4 |
sift over the cocoa powder and
) \8 O% T! w0 } }5 i8 ^+ v( B公仔箱論壇sprinkle with the coffee beans. Run公仔箱論壇8 u! W# _. E5 U! n- |& Q8 `3 K
a knife around the edge of the cake2 j( ]% M' c- U# w6 c j7 p
and release from the tin to serve. For
+ N, v- y" w2 c1 p5 [2 W$ o" Za neater finish, blowtorch the outside
7 W% w/ _4 \$ ?- K4 l8 |; Uof the tin to release the sides.公仔箱論壇* Q S9 }% Q0 h6 b/ ^: _3 G. [* M$ t
PER SERVING 605 kcals, fat 45g,
7 \! T9 b4 g: l8 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
$ k3 U( z) H% A! ^fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 