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[甜品] Tiramisu cheesecake

Tiramisu cheesecake$ f! {; E, i4 a4 X4 u. a

( ?& Q- O9 w8 W' ^tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% i5 O; z4 I8 {9 i公仔箱論壇www1.tvboxnow.com2 C+ N$ o2 P$ ]: s( Z9 \" t' I/ v4 c
Prep 30 mins plus chilling and overnight setting
0 P3 w: w( x+ \3 I1 f+ }9 ~( ^Cook 10 mins
" X) B8 B8 e& A6 @' A4 ?6 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( D: t: E9 y; x
FOR THE BASE
- p  }, B( [5 u; S; u- R: w: l公仔箱論壇300g dark chocolate digestives
2 X( y2 V: C6 Y7 `' ]5 i$ R, b- j0 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted/ G7 i# n0 z. t+ W# X
FOR THE CHOCOLATE LAYER/ C( s  P. T! f# l, s* H: F
500g milk chocolate (get the
8 p3 I1 A  ?4 m2 y) m: n7 ]best quality you can find),公仔箱論壇& U  p6 Q8 o1 t2 h
finely chopped
5 u) n$ L6 \" C  A7 ^) z$ u. ?tvb now,tvbnow,bttvb300ml double cream
* c+ p( M7 q* n! G7 G3 G100ml coffee liqueur
% q- ]1 K6 E- K公仔箱論壇FOR THE CHEESECAKE LAYER
- }: y' J1 m; c3 `6 J4 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
+ h8 t4 I$ G) a7 x5 F' ?$ U- f& `tvb now,tvbnow,bttvb200ml double creamtvb now,tvbnow,bttvb8 U/ ?- v, b6 m( P1 q! E
1 tsp vanilla extractwww1.tvboxnow.com" F) a' c6 V  A' g& N. ^
1 orange, zestedwww1.tvboxnow.com; c0 A3 W' H( k3 ?* }$ p
50g icing sugar
- Z8 {, q( l; N. Q' D' c! v' x3 scocoa powder and crushed coffee公仔箱論壇- P, C- W& e1 k) j" l
beans, to servetvb now,tvbnow,bttvb& [' H: d; E) T2 \! R) I& f
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1 Line the base of a 23cm springform公仔箱論壇, T8 Z2 u. S  i/ `" o
cake tin with baking parchment. Puttvb now,tvbnow,bttvb' n( K+ {# F) w
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( }1 _1 G) ^5 T- ~
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ O* C+ L4 s' R# |" z1 }
pin (or blitz to crumbs in a food1 E- ~$ U4 t% r  k7 P0 [+ h8 H
processor). Mix with the butter, then
/ _, H4 ?9 u( [" htip into the tin, pressing it into a flattvb now,tvbnow,bttvb# D4 m6 A5 m, D& r8 \4 ^
layer. Chill until firm.tvb now,tvbnow,bttvb3 p& S' Y( j6 H# C, @
2 For the chocolate layer, tip the$ w: o* e: Y) n. c7 J- n
chocolate, cream and coffee liqueur公仔箱論壇8 N; L$ R$ O3 W
into a heatproof bowl and melt over a
/ t4 s, P9 T" {+ G) `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 u$ `% f' B& r& X' S6 }7 B* f
quickly stir together, then pour over
. d9 H7 O; Z: w7 s: ?9 [3 k; xthe biscuit base. Chill for at least
- C; [+ ^: x/ M5 H3 hrs, or until set.
; D% n1 Z' ]7 K! ^/ X9 K1 C3 When the chocolate layer is set,www1.tvboxnow.com! p3 t6 z6 }3 z+ }3 }. J
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( g7 {9 K" g1 A0 }( R: F
the soft cheese, cream, vanilla, orange
: W/ g- ?( ^* {* P( M" [! b/ z# Uzest and sugar together, then spread
" b  x; {( J6 o3 j! j6 ~www1.tvboxnow.comthe mix evenly over the chocolatewww1.tvboxnow.com  J7 F; V# q0 a8 }) z
layer and swirl. Chill for a couple ofwww1.tvboxnow.com" g! _) s/ d4 h/ d& d& C# c0 u- B
hours, or overnight. Can be made up to公仔箱論壇2 B0 X( M$ M* f% `& T  l* L& N6 D
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) P5 j2 C( g2 K3 a% I
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  K  T+ s7 O  W3 U' q" G: }, e
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb3 X# {4 a2 C! t2 D7 C
sift over the cocoa powder and
/ v. ?5 E* S4 T' fsprinkle with the coffee beans. Run
5 W5 }5 |! L! lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
$ R+ s* U# ^$ V: p9 sand release from the tin to serve. Fortvb now,tvbnow,bttvb7 {$ y0 ^& w& g9 c/ _
a neater finish, blowtorch the outside7 s) K, I0 R* k* Q
of the tin to release the sides.
; P" n4 s0 Y" z' }* V1 APER SERVING 605 kcals, fat 45g,
! x$ ~( G1 [' W$ j% Isaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  E: _: d7 J  `7 N
fibre 2g, protein 6g, salt 0.5g
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