Healthy Dessert
， 描述： chrysanthemum agar-agar
Ingredient:公仔箱論壇4 X+ a" l2 J0 t0 { ]
Method:www1.tvboxnow.com' t7 U$ B3 Y) d5 e" q- b0 L
- Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
- Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
- Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
- Put the pot at the stove.
- Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
- Put in NUMBER 2 and stir till dissolved.
- Add Sugar (According to your sweetness). And stir till dissolved.
- Add NUMBER 1 and NUMBER 3 and stir.
- Keep stirring so that won't stick to pot or burn.
- When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb9 o* x4 t0 E1 G- X( o' \. B
8 C: l% a: v4 [/ }" [7 c6 J8 g( awww1.tvboxnow.com[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ] |
發表於 2008-1-31 09:18 PM
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