Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! x+ d5 W- }1 m: r d
, [( d3 E* G4 H6 U5 x% u- }) N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 a4 R3 ^) d! e; D( T( ?
$ w4 v& S( E' R* A. [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
9 M( {4 q( _# F4 iCook 10 mins
0 N: [# l% {9 {' B7 wwww1.tvboxnow.com
1 \. \* s4 y* JFOR THE BASE公仔箱論壇; w# E2 \8 @: q7 l, w) h' J. l) [
300g dark chocolate digestiveswww1.tvboxnow.com$ a# k- _+ L3 ]* F
80g butter, melted; }$ m3 }$ G" h4 B3 @$ a4 j3 \
FOR THE CHOCOLATE LAYER
' {. u$ v% b7 g500g milk chocolate (get the/ _- X" C! W/ D6 c& T
best quality you can find),
2 p- ~( {$ X2 f0 Ewww1.tvboxnow.comfinely chopped
+ ^* d+ S8 ?& C2 x. t2 ~/ Stvb now,tvbnow,bttvb300ml double cream
( A3 U7 {5 F8 f# G7 {" o3 _: k100ml coffee liqueur
9 o ~3 ]0 \0 r$ V# V1 YFOR THE CHEESECAKE LAYERwww1.tvboxnow.com( V% H' Z1 ^* }; ?. L+ n* ]" q9 n; [
300g soft cheese
$ \: ^& ?+ `4 [- K( M9 J* Y& s* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
0 H( {4 S+ [, Y) N1 _7 D1 tsp vanilla extract
" }/ m: r( r& L- v% ]: s5 Y2 K1 orange, zested
9 Y4 r$ L& |! mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
0 ^- U7 A( q% bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
+ g, \$ D2 P7 q$ k* H/ r4 H6 d1 f- rtvb now,tvbnow,bttvbbeans, to serve
# p2 {- h+ k' X# v( ?4 q7 X. yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 |7 S- a: d2 v' C
tvb now,tvbnow,bttvb4 r* d* b3 I# ]: P- Q; @
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb5 Z& L. U8 P# e8 i$ V
cake tin with baking parchment. Put
( v- P. J% ~+ c% C9 T/ [+ n4 H9 tthe biscuits in a food bag and crush J1 t8 f- \2 S' A( Q$ ]2 ~5 _
as finely as possible using a rollingwww1.tvboxnow.com: ]" n& P$ k3 o/ s4 {4 v; W) C3 X( @
pin (or blitz to crumbs in a food公仔箱論壇( M$ ]7 f6 n4 ^, N" F8 O" {
processor). Mix with the butter, thentvb now,tvbnow,bttvb4 c+ ?/ g% A: |) ]# U, I
tip into the tin, pressing it into a flatwww1.tvboxnow.com2 M' R& V/ l! ~5 T A' \; u
layer. Chill until firm.tvb now,tvbnow,bttvb% g: V `2 M& D! ]( D5 V- K
2 For the chocolate layer, tip thewww1.tvboxnow.com3 B: y0 z5 ?$ E6 X
chocolate, cream and coffee liqueur
& t- N. u' s! {- u0 x6 X/ dinto a heatproof bowl and melt over a
1 u B- R, ]" v, t- I" }6 uwww1.tvboxnow.compan of simmering water. Once melted,
" V9 r; ]4 j' `* ], r, rquickly stir together, then pour over
7 Z( `5 N: U0 Ytvb now,tvbnow,bttvbthe biscuit base. Chill for at leastwww1.tvboxnow.com5 Q% |1 N9 v+ S* m, J9 @% L( z2 p) [
3 hrs, or until set.公仔箱論壇! X) Q& n# _4 }- b2 o
3 When the chocolate layer is set,
9 r: \) U; l' Vwww1.tvboxnow.comprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ^$ Z. \2 x4 J& @/ S
the soft cheese, cream, vanilla, orange
+ S- C" S/ O- C$ F; ~$ j. \tvb now,tvbnow,bttvbzest and sugar together, then spread5 R% p) q0 Y5 k
the mix evenly over the chocolate
) F! u" ~# S. r3 D* |www1.tvboxnow.comlayer and swirl. Chill for a couple of
4 Q( s) N6 {( N# S* ?$ X3 n0 Khours, or overnight. Can be made up to
( [& L$ y5 K# |0 Bwww1.tvboxnow.comtwo days in advance and kept, covered,公仔箱論壇9 N# N, T3 z2 a8 y
in the fridge.
4 W% M: k1 W$ D$ l4 Z, A4 J公仔箱論壇4 To serve, remove from the fridge,, l' ?0 K% Y5 v5 h I/ ^
sift over the cocoa powder and公仔箱論壇; a; r8 S! P6 o" \7 E- O" y5 b, F/ v
sprinkle with the coffee beans. Run
: O* f- |- t/ O8 Gtvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇4 P5 p7 `) u4 U/ a
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( z" u8 P" W: W8 ~
a neater finish, blowtorch the outside
+ l( J) ^' D$ f* N% MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
6 B" ?: w; D2 itvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
l+ {/ c! d1 v ?6 W# Gtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
+ b$ W6 J, W( F f' x2 B5 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 