Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. C w( u: l) ?7 _1 }
Prep 5 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 v$ l% [( W% X& H! {0 b
Cook 15 mins
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/ U' @8 d i; J# G/ ntvb now,tvbnow,bttvb1 tbsp olive oil! f% F% q1 \4 ]" i2 v% Q
2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% W+ n: u9 {& M d6 i
200g pasta shapes
* A" L4 G8 d5 ~( ~% Rtvb now,tvbnow,bttvb4 tsp balsamic vinegar
7 F2 @5 H8 |# ^; z! D# _www1.tvboxnow.com2 tbsp sultanas
& t( P" u0 q- L) t" M3 T4 tsp capers, drained and rinsedtvb now,tvbnow,bttvb( q r; l4 ]( r. E9 w/ h
2 tbsp toasted pine nutstvb now,tvbnow,bttvb4 j1 s3 v3 q B- M6 y
140g spinach leaves
5 Y( U0 Q8 s1 O) e; c TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www1.tvboxnow.com. r" F: R D. w
1 Heat the oil in a non-stick frying pan over
5 x1 n- U. c- s; X: N/ Q+ x( {0 o) ka medium heat and fry the onions for about
% l1 X: ^$ E H( \# k/ r: x5 [3 d10 mins, or until very soft. Meanwhile, cook; C6 q/ Q, p$ q( Y6 j& U0 P( q; z6 T
the pasta following pack instructions. Drain,公仔箱論壇2 r& v& u0 q( d3 R9 ~' D% @0 l! E
reserving a little of the pasta cooking water.
3 m" }. ~' g% [: E2 W) t0 J( n1 f3 T公仔箱論壇2 Stir the vinegar, sultanas, capers and most
) v$ L k6 Q, {4 a1 H- @* E. {& _公仔箱論壇of the pine nuts into the onions. Season, then9 u' l0 T* `9 r7 t/ [7 J0 T
cook for 1 min more to soften the sultanas.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! D- S0 q, s% U
Stir in the spinach and a splash of the
/ M: [/ R0 E) V7 [6 ]0 F% v9 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to the
( L" T D7 O: j0 K+ m" Nonion mix and toss together – the spinachwww1.tvboxnow.com% y3 q% }- I! g1 l7 W L
should wilt as you do. Divide between twotvb now,tvbnow,bttvb( y2 y& @- M7 J0 p: M
bowls, scatter with the remaining pine nuts# Q5 r% L! H( r% f
and serve.
+ Y S. z7 E$ B9 [6 t( m7 e5 ewww1.tvboxnow.comPER SERVING 568 kcals, fat 15g, saturates 2g,
( y0 _+ S6 q7 v' Y7 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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