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Home Style Braised Chicken Wings


Ingredients
8 chicken wings
1 tsp soya sauce
1 tsp dark soya sauce
1 tbsp oyster sauce
1/2 tsp sesame oil
1/4 tsp sugar
salt and pepper
1 cup water
Oil for frying

1. Marinate the chicken wings with soya sauce, dark soya sauce, oyster sauce, sesame oil, sugar, salt and pepper for an hour or longer.

2. Heat some oil in a wok and add the chicken wings, marinade and water to it. Cover and simmer about 30 minutes, tossing occasionally, until the chicken wings are cooked.
All the Chow Chow Food

Chow Fun


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Chow Tofu


Chow Mac (Macaroni)
kimmi

last few day fls have this korean japchae
1638202
fls125 發表於 2012-4-10 12:24 AM
u can make korean japchae at home...too, cold or hot
its tasty...god i love korean food...

講飲講食 is my fav pass time too hahaha!
講飲講食 yau one happy day lor...
happy like lovely fls la..
Sweet Indulgence







kimmi

last few day fls have this korean japchae
1638202
fls125 發表於 2012-4-10 12:24 AM
japchae is tasty, can also make at home hot or cold
like like like 講飲講食...
講飲講食yau one happy day la...
.
Papaya White Fungus dessert

1638223

湯丸

1638224

fls125 發表於 2012-4-10 12:44 AM
blue boy like to eat tong yuen tong shooi bo...

fls eat papaya fungus tong shooi, chow bin lang looi la...sweet sweet sweet fls
... goldmonk

1638199
fls125 發表於 2012-4-10 12:21 AM
Haha!! tis look like the hump G shau bo ( salt pig hand)

who the hump G shau ah??
fls the lobster looks so good...yum yum yum
Lobster Sashimi

88 fls...good day
周哥哥     kimmi    夫子     猫猫    CC哥哥

... you all also know how to cook ... very pandai lah
... 你们每个人懂得烹调 .... Good Good Oh  

... fls not very good on cooking .. ...
fls125 發表於 2012-4-10 01:18 AM
not very good in cooking also can cook 汤 + 糖水
fls boyfriend..queuing from  gai tau do gai mei la...
yan gin yan joy, cha gin cha joy lo...
Singpaore chilli crab, a must eat when in Sg...so so delicious...the sauce n crab...national food la...

Finger Licking Good Black Pepper Crab
Drunken Crab











Taste: Salty and delicious.
Features: Strongly aromatic from the liquor and wine.
Ingredients for Drunken Crabs:
10 live crabs about 1,500 grams (3.3 lb)
500 grams (1 cup) hard drinks
500 grams (1 cup) cooking wine
25 grams (4 tsp) salt
10 grams (2 tsp) sugar
50 grams (1 2/3 oz) sliced ginger
25 grams (5/6 oz) dried orange peel
2 1/2 grams (1/12 oz) Chinese prickly ash
Directions to cook Drunken Crabs:
1, Wash the crabs clean, drain off the water and put in a container with a small opening.
2, Let the salt and sugar dissolve in the hard drinks and cooking wine, then pour the mixture into the container (to fully submerge the crabs). Add the Chinese prickly ash. The Crabs will be ready to serve a week later. On hot days, the Drunken Crabs can be served 3 days later.
Nyonya fish head so so enak...aduh! sedap sedap!!
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