Tiramisu cheesecaketvb now,tvbnow,bttvb+ C W( g$ |8 W! F; g4 w
- [6 o/ O! t6 i. D( O. X& m
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 F$ T) J5 a: e1 k( Z+ X. x0 N8 Uwww1.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- J5 b; g, L' V/ y
Prep 30 mins plus chilling and overnight setting
2 [' {3 M8 W7 s" R( {# ^5 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minswww1.tvboxnow.com z9 h- I/ V" }" g# h/ W
' W% \" |4 Y2 J7 {7 ]) m1 T8 }" i4 a7 j公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) h( Z! E6 V& M
300g dark chocolate digestives
; B# K J' b; Q7 x" q( v' Stvb now,tvbnow,bttvb80g butter, meltedtvb now,tvbnow,bttvb8 ?- I' y% G% X i7 Y% R' B8 n9 N9 [
FOR THE CHOCOLATE LAYER
* i1 L2 p' B- `0 X( L3 e8 M500g milk chocolate (get the
/ [ z2 M( y0 v; Rwww1.tvboxnow.combest quality you can find),公仔箱論壇8 q! \! L3 ^) b* E. y* t
finely chopped5 `' U3 U- `. V- _/ O
300ml double cream
% J% K( Y$ ~* D; v" BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
: Y- p- }* k g2 W7 Hwww1.tvboxnow.comFOR THE CHEESECAKE LAYER% R `# u0 U3 v4 E2 t
300g soft cheese
3 T8 i" T6 E$ _公仔箱論壇200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& h+ Q: U/ ~# E# f
1 tsp vanilla extract
- n( I; C( e; T$ Wwww1.tvboxnow.com1 orange, zested) O4 v3 A8 s3 p1 b! ^' f4 s. i
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 }# ?# V- z% `$ A( f5 @
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' [( e/ ]" U$ f0 `, ?/ O7 [6 [
beans, to servewww1.tvboxnow.com! `: R! W- k" n: Y0 F$ N
tvb now,tvbnow,bttvb# D. j& |! U( L! c) X
9 U- f7 T, v1 N Z/ [ i: n: H& Xtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
6 q+ j, _1 r g" s/ B5 fcake tin with baking parchment. Put公仔箱論壇6 E7 Y1 h! q! T3 f& d* f9 E
the biscuits in a food bag and crush5 @" U) a& A$ f# z
as finely as possible using a rolling
7 W' e& O/ ?6 _( [$ y b4 B1 M: F公仔箱論壇pin (or blitz to crumbs in a food
5 {$ y6 D; x [) j0 |1 ?5 O1 \ ~processor). Mix with the butter, thenwww1.tvboxnow.com1 x4 W- ~ r3 a
tip into the tin, pressing it into a flat
& i6 x; j2 F9 x# X' I3 jwww1.tvboxnow.comlayer. Chill until firm.公仔箱論壇0 n' m1 x3 }( |- ]+ k6 W+ E4 ?
2 For the chocolate layer, tip the公仔箱論壇3 ] U0 W1 Q4 E* P7 ^& }
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb" F7 f' a& I* B3 D( R: e) [( b" B5 G
into a heatproof bowl and melt over a公仔箱論壇/ B# n h" C* I0 h
pan of simmering water. Once melted,
4 ^2 q6 S0 H6 \& x$ n2 Cquickly stir together, then pour overtvb now,tvbnow,bttvb* Z6 @! C! K9 W6 q2 y
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 r m4 J2 c# G, n6 [
3 hrs, or until set.
# U$ L8 `& _: |3 When the chocolate layer is set,
1 b& E h, o; X, Z1 {prepare the cheesecake layer. Beat公仔箱論壇$ [ |3 O$ m7 ?5 E4 [' `( n! }
the soft cheese, cream, vanilla, orange
* p4 x' u; |# X. ^, z. htvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇1 k5 C5 M0 l0 a, m
the mix evenly over the chocolate公仔箱論壇3 [; _) b1 c# W m7 }0 J& V
layer and swirl. Chill for a couple of
1 j7 c+ X* X7 d) ~7 }0 n: Y3 Ghours, or overnight. Can be made up to
" s j, l$ p# D. \two days in advance and kept, covered,
! o: p \# ?) F3 d- pwww1.tvboxnow.comin the fridge.
. {) }8 P* n1 l/ j0 {" swww1.tvboxnow.com4 To serve, remove from the fridge,
& P% X5 J' |' \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c* W9 f8 h8 X6 n) e+ M' H
sprinkle with the coffee beans. Run
; F0 W; c5 X$ O; Itvb now,tvbnow,bttvba knife around the edge of the cake
- d) E+ k# l: M: I$ V8 k3 M _7 vwww1.tvboxnow.comand release from the tin to serve. For公仔箱論壇! W( x0 L* L6 _3 n3 Z; P
a neater finish, blowtorch the outsidewww1.tvboxnow.com! s* d2 A8 w7 {3 R; i
of the tin to release the sides.tvb now,tvbnow,bttvb5 [; n4 W4 I& |. D
PER SERVING 605 kcals, fat 45g,* N1 d0 b( \0 N, E
saturates 28g, carbs 39g, sugars 31g,
# U& c* e7 @9 z9 N" Nwww1.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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