Tiramisu cheesecake
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1 x9 x3 Z7 Y" Q, q W3 b- ktvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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' t$ r4 }6 T' p4 TPrep 30 mins plus chilling and overnight setting
V" @0 g! w' s* H4 a5 XCook 10 mins
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+ h% N8 t4 z3 M$ S! W" P! N公仔箱論壇FOR THE BASEtvb now,tvbnow,bttvb. d) Z$ C. V& B: g: K
300g dark chocolate digestives
7 J; V1 [, g$ e) g, p3 {! K4 _80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' y, F) _$ e5 c8 w3 u
FOR THE CHOCOLATE LAYER
6 ^0 J+ a3 S2 n" U4 F4 mtvb now,tvbnow,bttvb500g milk chocolate (get the
0 i) f# E/ P& a5 I4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
- `% r, G4 Y+ a9 ffinely chopped
9 c: }$ Y# p2 \& U2 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
, O$ ?% n' h! I5 V8 A. |100ml coffee liqueur公仔箱論壇7 n( F) D+ g5 y1 Z, L, b
FOR THE CHEESECAKE LAYER
9 h& G( U3 m- [' u4 j# o300g soft cheese
) L- R' ~, ~+ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
' t- O1 L6 F, _0 Z5 X r% A% W% e1 tsp vanilla extract公仔箱論壇4 `3 z! t* ~* R( P
1 orange, zested5 Y8 T% M' J) k! G
50g icing sugarwww1.tvboxnow.com5 ^/ S7 ~1 T- m% Y' e
cocoa powder and crushed coffee
: G6 a! X T }- @) f1 f3 {5 xwww1.tvboxnow.combeans, to serve
Y) M4 }! u- Z2 r% i% z- _1 s6 U. n公仔箱論壇
& L2 _' O+ k; Q; @$ z( qwww1.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 D2 w8 Q- u, e* A9 h1 x5 R- _
1 Line the base of a 23cm springform
0 F2 H7 R+ M+ `. m5 {1 r公仔箱論壇cake tin with baking parchment. Put
( i2 D$ e# b+ g; Zthe biscuits in a food bag and crush4 i9 c7 Q+ b& \% v8 w( d4 Z: ~2 O
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: n' Y6 b& y2 \2 i
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb; m$ p( X; L! E7 a% F; a f i
processor). Mix with the butter, then
: `7 p3 M, ^: t+ A$ Ytvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
& g/ P/ F, r5 w5 vwww1.tvboxnow.comlayer. Chill until firm.
, Z/ n( G2 k7 K2 For the chocolate layer, tip the
" z0 N) Q/ L# C4 Z, Q. t( Ichocolate, cream and coffee liqueurtvb now,tvbnow,bttvb0 r _3 `$ ~! s) p
into a heatproof bowl and melt over a
, f) }# T5 J7 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
. |' X2 n0 N' ~) h. x" Y0 s$ M公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 E+ G, J. G+ @8 y$ f8 |7 C& I
the biscuit base. Chill for at leastwww1.tvboxnow.com0 C0 Z4 L S- g A6 Y- W
3 hrs, or until set.
- Z0 U1 q6 c- V& E% S2 W9 R7 ^, v4 i公仔箱論壇3 When the chocolate layer is set,
" |5 m7 E) Y) `- T$ Btvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
z; s! v/ U5 J4 e; }1 \www1.tvboxnow.comthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 x- }* z# L! R' z
zest and sugar together, then spread' n8 f8 l3 U& E" ^! }! C
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ x, Z [" O: L- i
layer and swirl. Chill for a couple ofwww1.tvboxnow.com1 P& a6 q2 O$ W3 U
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- V/ B5 U; F {
two days in advance and kept, covered,
3 p M' |' Q+ @9 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
" s9 I7 k; I( B' Q; P9 H1 f# A* Z& E公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: B- O; @& x, `
sift over the cocoa powder and
$ T0 j' R' f+ X* g% I" a公仔箱論壇sprinkle with the coffee beans. Run0 s. v# Z& H: z8 w* _/ o) U
a knife around the edge of the cake
3 r; W0 J4 G( R$ _3 y9 z, c* Etvb now,tvbnow,bttvband release from the tin to serve. For
) _1 t P+ j/ |$ w* B. q G公仔箱論壇a neater finish, blowtorch the outside
' V% F+ O+ g' sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
0 q h) w# a6 E& }; _, z) n+ e( lwww1.tvboxnow.comPER SERVING 605 kcals, fat 45g,
+ w0 e/ t; Y! o8 [& B& ?. f( dwww1.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,* g% y7 M5 R% @: _+ U
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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