Tiramisu cheesecake公仔箱論壇6 m" E7 j# x! A2 m# ], v/ H- n
www1.tvboxnow.com& M) [; D% o1 v! i
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 t0 Q7 ?) V" v. f7 U$ C9 ptvb now,tvbnow,bttvb
+ `3 h, }8 [, @: z$ i3 P7 ^7 y5 \0 zPrep 30 mins plus chilling and overnight setting3 X! e3 {( I2 F' s& E" F; g2 s
Cook 10 mins
; W- \# v% M, J/ j% Q/ j0 [* utvb now,tvbnow,bttvbwww1.tvboxnow.com% h; b1 c/ V) O4 }
FOR THE BASE
/ ]1 ]+ q9 r7 }0 a; c; T8 bwww1.tvboxnow.com300g dark chocolate digestives
) E- w. j X' B80g butter, melted
& q9 q! e- W% k; \ vFOR THE CHOCOLATE LAYER
4 S5 n. V) g+ |7 N/ R5 @: }9 A5 e公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o+ Z" c5 Z" p9 M
best quality you can find),www1.tvboxnow.com2 W, M4 H1 y; ~0 ~$ s5 s
finely choppedtvb now,tvbnow,bttvb, ^" T2 u7 @. v
300ml double cream
0 k! K2 s6 s; X+ c4 }/ {. K m100ml coffee liqueur
. @1 r r9 U. W公仔箱論壇FOR THE CHEESECAKE LAYER
, T# d& d+ b' P+ l$ `8 h& RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
+ y* E/ ^6 e+ T! M& X5 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
# m1 i! _0 E) U. @! Ttvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb3 J: m, k; F" k$ D, p6 r7 K
1 orange, zested
+ W4 ^- I) v" _. X [公仔箱論壇50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. j+ c$ N% B4 ~8 O/ r
cocoa powder and crushed coffee公仔箱論壇3 K D) m5 o' q, o; ^ ?0 R
beans, to serve
6 F) T, O" X* j6 N! t. x' [0 o. P W# b p
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! d' K; ^$ g$ U0 I6 J) n
1 Line the base of a 23cm springform
" R/ K6 U2 b1 L: g0 y1 c8 @6 Ncake tin with baking parchment. Put, i, ]9 K4 ^2 x; }" ]6 G* ?
the biscuits in a food bag and crush
/ J% J9 @+ p9 s7 k; N& e# bas finely as possible using a rollingwww1.tvboxnow.com! Y4 |2 S+ t/ b3 F% x" x0 g
pin (or blitz to crumbs in a food
; R+ H" t; F- ]# i) R公仔箱論壇processor). Mix with the butter, thenwww1.tvboxnow.com3 c4 P0 P% d: m* a
tip into the tin, pressing it into a flat
9 g9 z+ D6 y: ?+ F) `' |8 i Q& Wtvb now,tvbnow,bttvblayer. Chill until firm.www1.tvboxnow.com9 R! c0 T( _5 H! a
2 For the chocolate layer, tip the: a) N# r; b) {$ G* O
chocolate, cream and coffee liqueur
& l6 N% F! ^/ v* O+ m* ~/ e: a9 \tvb now,tvbnow,bttvbinto a heatproof bowl and melt over awww1.tvboxnow.com' a# A- J% D# ^* Z w' S
pan of simmering water. Once melted,
* t+ Z5 u4 n8 [6 M6 h, X* Fquickly stir together, then pour over
. o ?6 `2 q Q0 }7 f* w; L! lthe biscuit base. Chill for at least
2 t- @! h& W- h. r( r- L9 i3 hrs, or until set.
& ^9 s: {1 L$ D+ E; s" L, uwww1.tvboxnow.com3 When the chocolate layer is set,
, I, @# Q3 Y0 a. a' V# F$ Vprepare the cheesecake layer. Beat
- F1 X- C: c9 |' |+ M4 j- @the soft cheese, cream, vanilla, orangewww1.tvboxnow.com! P8 a# t. L$ F+ @7 T
zest and sugar together, then spread; i5 F# f5 U/ {7 v/ Z8 E" B
the mix evenly over the chocolate8 k6 r) u1 b+ k
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb+ j a, H% W: m; O. \* P9 V+ y0 f
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ K3 M: J* j5 T0 N( g
two days in advance and kept, covered,www1.tvboxnow.com2 C& ]7 h3 G/ u+ f/ x/ x) f- j1 q
in the fridge.
. v2 f. J% e$ K" R, \) p0 `tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
! f- Y9 H; s/ n. Tsift over the cocoa powder and
2 _" |4 N" H- F7 X; R2 rsprinkle with the coffee beans. Run
; o0 L- T5 |1 n1 `& va knife around the edge of the cake公仔箱論壇1 ~% J$ g( W' Z
and release from the tin to serve. Fortvb now,tvbnow,bttvb2 \, @ M7 J7 I( X0 N/ [
a neater finish, blowtorch the outside
8 e: A7 ^! _5 s" _0 O4 B9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
: D y$ @' E9 DPER SERVING 605 kcals, fat 45g,
' s8 ]9 D5 V5 ~% Xtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,: H( o$ Z6 H( e6 ^# V
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 