Tiramisu cheesecakewww1.tvboxnow.com* i) c9 c8 @# h% T% v2 p% H4 v
" k" N }* ]0 k8 ^ d" w公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www1.tvboxnow.com/ s& g8 d" {/ a' P3 J. f
2 E. z4 }' W7 B6 n公仔箱論壇Prep 30 mins plus chilling and overnight setting
h; I; E0 E* B5 d8 u+ OCook 10 mins
/ m7 I4 ^! x; f) e |tvb now,tvbnow,bttvb
( U, ?( ]# |% K0 z: c2 y3 D# m公仔箱論壇FOR THE BASE
. d) R/ ]. q( f, u& TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
3 Y( S& Q8 i& C/ u0 ^7 H80g butter, melted
0 p0 T; C4 z. LFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb; q2 m2 |" B) o* D# O0 y# B5 _4 D
500g milk chocolate (get the
- @8 y9 `+ I' R2 w) K" k$ xbest quality you can find),
& `3 N; j% y' x# }, A( [ X. z; uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
* ^ \* ~* t# s5 Otvb now,tvbnow,bttvb300ml double cream4 a i' S& W) G5 Z) w7 V
100ml coffee liqueurwww1.tvboxnow.com8 U% F. S) B( F8 ?
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb2 t8 E" _. q- _3 g
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) P# ~2 s+ ^' `) m; b
200ml double cream* D% ^5 V' x6 V6 b" M6 p
1 tsp vanilla extracttvb now,tvbnow,bttvb0 m% m- v- Y$ Y
1 orange, zestedtvb now,tvbnow,bttvb) t2 _; p6 y3 B# p9 X4 O3 B, C
50g icing sugar
6 U. X: h/ Q5 T2 R5 J1 B8 @$ Lcocoa powder and crushed coffee公仔箱論壇8 S. H! f0 \" u
beans, to serve
8 v; r8 M. l* e! h2 C$ g) hwww1.tvboxnow.comtvb now,tvbnow,bttvb/ P4 m* F- m5 Y* W/ H. u. i( R
9 ^* [9 S w+ a; G0 @8 _公仔箱論壇1 Line the base of a 23cm springform
1 B- Y7 S L# g% Z5 a, q2 D9 ytvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb7 X6 H& |4 g+ s V8 c, r5 h# J4 d! }
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 D( t5 n _7 T6 X# P7 f
as finely as possible using a rollingwww1.tvboxnow.com* H# p8 h6 L [. ?( P
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 \0 g4 I- S8 D1 z. c3 d: g* N: [
processor). Mix with the butter, thenwww1.tvboxnow.com0 ~' n4 @' u$ @
tip into the tin, pressing it into a flat
& S/ O& y4 t6 }: u- }" O* f/ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Q/ }! x6 B5 ]- ~
2 For the chocolate layer, tip the# k( W3 J" @0 C/ E
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 U# X3 }: t1 [9 c4 P
into a heatproof bowl and melt over atvb now,tvbnow,bttvb/ K* s2 w$ A, L/ F& c
pan of simmering water. Once melted,公仔箱論壇) Y" H3 H0 D$ | X+ p- z
quickly stir together, then pour over
2 N* `, L- ^7 m; z& ~公仔箱論壇the biscuit base. Chill for at least
8 J1 A- G- `! V K$ R: Y* {- Z3 hrs, or until set.www1.tvboxnow.com, {( N0 }" }) ~9 p f& r7 \
3 When the chocolate layer is set,
! P# q! X" O0 Y# k# y* c1 d: F公仔箱論壇prepare the cheesecake layer. Beat
; H5 y* [% U7 x+ g$ \" S% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange( a0 T$ k! N5 n2 X2 G; |7 l$ a
zest and sugar together, then spread
, v+ b* P0 `# @ T) {* `8 w' ^7 Qthe mix evenly over the chocolate
3 G2 Y. Z( R2 t8 t- i; {2 h OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb b! e9 J1 ~$ q. I7 m
hours, or overnight. Can be made up to) Q8 L ?" V7 c1 K, t0 }
two days in advance and kept, covered,www1.tvboxnow.com- I+ B. h. C- ?9 K7 ]
in the fridge.
* X, c5 }6 }: b8 j x4 To serve, remove from the fridge,- U! O1 O! m; J7 \0 Z$ M
sift over the cocoa powder and/ R4 P/ Q6 ~6 {6 @' w& Y( ]
sprinkle with the coffee beans. Run
/ e- d7 \7 @7 c3 r* M# z4 h/ Da knife around the edge of the cake. s* t9 C1 T2 g" z" l- ~/ V
and release from the tin to serve. For公仔箱論壇 l ^6 o7 F2 y- f6 I
a neater finish, blowtorch the outside
) F. J i3 Y5 e5 K0 i+ o+ kof the tin to release the sides.( |4 I8 M4 k) m- y0 b( Y; _" A, }; L
PER SERVING 605 kcals, fat 45g,1 {+ Y1 h6 U/ a9 W- d0 ~4 U
saturates 28g, carbs 39g, sugars 31g,
+ T! r7 f; g0 Qfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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