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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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, u* G6 W1 Y; b( n6 o0 ?3 z+ d" q+ FEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" i, z, G7 e( @* x6 H: f8 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
5 }* g: R! _- ]公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb& j; h2 L9 ~$ R% W4 V% D
Cook 10 mins
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7 Q' z, H7 q$ V6 v$ H& r8 y5 ]3 kFOR THE BASE
" v% P: ]1 j1 M3 z/ t7 iwww1.tvboxnow.com300g dark chocolate digestives
1 p; l$ }! t4 J7 H  V: k/ Hwww1.tvboxnow.com80g butter, meltedtvb now,tvbnow,bttvb- r+ \8 I, s0 M5 y5 q0 [! l
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb- f& E" `4 _9 b- N# R: Q& A) p
500g milk chocolate (get the
9 h& _4 {) m0 o6 q7 n. J/ u2 q公仔箱論壇best quality you can find),
( ?: I1 n- e- R% _# [5 U! y* \1 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
5 J# S" n# [% z0 x8 b9 mwww1.tvboxnow.com300ml double cream
1 z: z6 W# q$ v# k4 S100ml coffee liqueur
& T0 ~9 V* R7 z# ?6 Ltvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER. ~# p) a* \7 W! G% {- o
300g soft cheese
# L5 v( D  V& [; w# t+ @, N7 P& tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream4 [) h$ L) Q3 B' ~' {! {9 ?4 [, }
1 tsp vanilla extract
! Z) |4 C7 f2 f, \7 a" I1 orange, zested
6 ?. [4 a" ]: T! m" qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
8 w% j2 V( W1 U7 t- [www1.tvboxnow.comcocoa powder and crushed coffee
& R. Q4 M9 O& Y! j" Obeans, to serve
2 j& J; w9 g4 B$ S8 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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1 Line the base of a 23cm springformwww1.tvboxnow.com# g0 [1 Q9 ~$ [* z  T( D. Q# f0 H
cake tin with baking parchment. Put
* {  ^& n% Y' m6 Z+ L- B: W$ jtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
9 A& E. U& S4 C* A* ewww1.tvboxnow.comas finely as possible using a rolling
3 u; d( b3 m9 c, P) H! {www1.tvboxnow.compin (or blitz to crumbs in a foodwww1.tvboxnow.com) P8 v: C. g  q* C0 w- X% I$ ?
processor). Mix with the butter, then
' k. I' h* z: z6 v6 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat( |# R: Q2 k: W. U6 n
layer. Chill until firm.
$ u; A% d$ ~* O5 J7 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thewww1.tvboxnow.com: s5 t5 o3 |7 E( Q2 A: V! u
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb+ b( w( K) H$ o; @) B
into a heatproof bowl and melt over a
  f5 M* _# \; M: UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,2 v, d3 y) n) _: A5 X8 N1 K' _
quickly stir together, then pour over( E: Q, l! V/ r: a! m
the biscuit base. Chill for at least3 |( Z& e% A# l7 A+ W
3 hrs, or until set.
& c  f# u, K: b+ d+ y$ Y6 \' K0 c公仔箱論壇3 When the chocolate layer is set,公仔箱論壇( p7 ]! f" P5 W; J& x
prepare the cheesecake layer. Beat" l4 Y1 i7 M  x% ]* q3 ?- `9 ~
the soft cheese, cream, vanilla, orange! n8 X( o: |* h# g" ^1 f6 ?$ q
zest and sugar together, then spread
# {1 c; [- N( O; k0 @/ R0 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
% T) x% i' ~9 a$ D% s2 W. a6 Wwww1.tvboxnow.comlayer and swirl. Chill for a couple of4 _, [0 H6 K; F4 }: p
hours, or overnight. Can be made up to
" x4 ?) U* z) s  \' @two days in advance and kept, covered,
9 r' n: ?, I$ h' x3 oin the fridge.
# @3 o) V! ?. H% _4 To serve, remove from the fridge,
5 ^) T" j8 S7 m; ]8 J* Jtvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇* U- L4 T' l/ c) C: [5 e8 N
sprinkle with the coffee beans. Run
) i4 }* B, Q* Q* c5 w2 U0 m. sa knife around the edge of the cake7 d7 ]' S- a: c5 u5 Q
and release from the tin to serve. For
3 l& r9 Q1 i1 |' N  ?- tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
7 R& q* H$ A3 I, ^& M. z; ]& T: sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* {  a* z( T; }5 p% C
PER SERVING 605 kcals, fat 45g,2 d% |: Y5 D/ c; u! b: s7 M9 P, O
saturates 28g, carbs 39g, sugars 31g,
9 G4 Y& x/ U( l公仔箱論壇fibre 2g, protein 6g, salt 0.5g
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