Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 V. ~! H! J# K( I# W; f3 P
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# G5 f% T. H! Q% Itvb now,tvbnow,bttvb
# r$ K, z% I! J; F7 M7 Xwww1.tvboxnow.comPrep 30 mins plus chilling and overnight setting
& i% @* K6 s! c0 f/ L公仔箱論壇Cook 10 mins
2 s' Q# [0 K, N3 U公仔箱論壇
; o% F+ y# s' K) W7 g# c& U8 i: Wtvb now,tvbnow,bttvbFOR THE BASEwww1.tvboxnow.com& y4 A$ h I% a: u9 {. R2 l- s
300g dark chocolate digestives" m( _5 g8 o+ v6 _7 B2 J' }
80g butter, melted
# K- o& i( r7 M+ q `2 Q. z6 {www1.tvboxnow.comFOR THE CHOCOLATE LAYER
g D4 o2 w2 k6 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
2 {& O8 _2 ~9 L% dwww1.tvboxnow.combest quality you can find),www1.tvboxnow.com6 @; n+ ~* b6 b2 e! I
finely chopped
+ ~' s5 T. v& R! k. K* Wwww1.tvboxnow.com300ml double cream
5 B- i" s! E2 R6 f Z100ml coffee liqueur公仔箱論壇/ u9 z( Q: X1 c0 h6 b
FOR THE CHEESECAKE LAYER
& Y v5 @* K1 F' \; r4 I300g soft cheesewww1.tvboxnow.com) c% S" P+ o) O( d
200ml double cream2 @* F% y" g8 m, z7 w& h
1 tsp vanilla extract
- S! E, u3 F7 @9 W& E: t' l# B1 orange, zested# a( @1 w2 l9 U$ g$ C8 j* F
50g icing sugar' ^- t3 P8 h! k' f: \& M; r
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 e8 S5 `9 c3 K# g
beans, to servetvb now,tvbnow,bttvb1 u& ^3 P6 `; ?/ P* S; v' T( K
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 N& y$ R" Z& Q6 S1 U) E7 y, Y3 G
cake tin with baking parchment. Put
9 w( w+ j8 E p; [+ Q6 L) m8 X7 w; Qtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
+ @6 W' c6 h* V" i8 w! x7 Dtvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb, R# K! ~/ i& T6 F
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% k* L" v9 r2 \ ` v6 |% t
processor). Mix with the butter, thentvb now,tvbnow,bttvb+ i) t0 Z5 n& R# B+ \7 ^
tip into the tin, pressing it into a flat
$ s& Z* b* _0 T2 k6 [! y公仔箱論壇layer. Chill until firm.
9 v2 q/ x" [. J3 o" x- N: r+ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
* _' m& ^! |& U1 a9 ochocolate, cream and coffee liqueur
% t4 r" m8 m7 P公仔箱論壇into a heatproof bowl and melt over a
/ d; B, ?/ n8 a( ^% U3 D9 otvb now,tvbnow,bttvbpan of simmering water. Once melted,5 h* P7 j; C6 P; n
quickly stir together, then pour over公仔箱論壇$ [: P8 B( @* G8 Z( ~& M n+ X
the biscuit base. Chill for at least
+ I: N8 t( i/ l6 E; A/ j& ?tvb now,tvbnow,bttvb3 hrs, or until set.
* u F# E) Q/ K: W$ h公仔箱論壇3 When the chocolate layer is set,
' r' V+ U. o3 h# j5 G8 Q/ J- F$ U8 M6 @tvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( j, E4 x2 ?* S9 u9 Q6 `% G; \. M% a
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ^" j' ]% w# w# n- J
zest and sugar together, then spread公仔箱論壇- ?' T' Y8 i _: g( [
the mix evenly over the chocolate公仔箱論壇' b( `0 ?7 M7 ]% e2 R1 [1 Z
layer and swirl. Chill for a couple of公仔箱論壇) _$ c' ]5 V7 T( j6 G f5 i3 E
hours, or overnight. Can be made up to& L0 w+ x% j# n1 z
two days in advance and kept, covered,
0 V5 {) D; |# r+ H1 ^$ Ntvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb" ]5 }" H( E* ~9 M
4 To serve, remove from the fridge,
, D- f" v% K9 ?& p7 Rsift over the cocoa powder andtvb now,tvbnow,bttvb/ o3 j/ U, T0 s! t
sprinkle with the coffee beans. Run
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' Q w4 ~" @' S公仔箱論壇and release from the tin to serve. For公仔箱論壇* X, T2 d) d! Y( q6 [, m7 P
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& l: u( a8 J/ s* c4 |0 u. q7 S
of the tin to release the sides.
4 \8 M7 W9 y6 v; W |tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,' Y- t6 h9 z/ K; R/ c" S
saturates 28g, carbs 39g, sugars 31g,www1.tvboxnow.com6 c( v3 L Y9 _6 r+ Q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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