Tiramisu cheesecake
/ K' C3 D# t* [' A& Y公仔箱論壇7 c5 h& I$ z7 p! R* u$ p! h2 E4 h. p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ K9 o8 k, \1 ~% g* r) N2 o2 B& V
7 t8 Q4 A& V% u) i. S! [公仔箱論壇Prep 30 mins plus chilling and overnight setting
1 a$ @4 ], H; d+ _' J% Mtvb now,tvbnow,bttvbCook 10 mins1 n" V8 z8 }! ^4 t0 v
8 K' L2 H9 j' M/ w! w6 Wwww1.tvboxnow.comFOR THE BASE
* g& T; T. a4 d( m公仔箱論壇300g dark chocolate digestives
) T5 v' [& B7 W) [& l9 `% Stvb now,tvbnow,bttvb80g butter, melted公仔箱論壇1 B5 F' R) m% q: E2 U
FOR THE CHOCOLATE LAYER
! K! t4 e/ T6 X$ x500g milk chocolate (get the
: K' O$ X: U, y' h+ obest quality you can find),
" R6 p0 I! d* k' m1 G1 F) CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb# m4 C' i0 _- R, w+ ]8 O
300ml double creamtvb now,tvbnow,bttvb3 }- G: N. }( G( w2 {( v+ Y- b. I
100ml coffee liqueurtvb now,tvbnow,bttvb' E* }0 Y8 i7 T, c; Y5 i
FOR THE CHEESECAKE LAYER
" {0 M% s/ h# f( M3 B0 k1 ^+ a300g soft cheese
: M* y6 g9 A% D$ r4 b5 J7 L, r" i" O公仔箱論壇200ml double cream
! T! w0 b. j- Htvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇& o ?- j/ x3 D# s8 D9 p
1 orange, zested8 d: L- W* r+ r/ N' ]: @
50g icing sugar
3 Y4 k2 t6 D. D' G" C' bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
. _+ {0 H W% w6 m* v' i+ uwww1.tvboxnow.combeans, to serve
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- v+ c# j+ S9 Q" ]$ R, ^' t T6 d7 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
1 S+ m4 p3 u. w& _www1.tvboxnow.com1 Line the base of a 23cm springform' ]& I0 y* Q( i( x; s+ Q
cake tin with baking parchment. Put公仔箱論壇8 T* r. |3 j2 J- e% [
the biscuits in a food bag and crush5 e/ Z% Q2 A* r5 P2 b; t
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' B1 v* V& W8 b, q
pin (or blitz to crumbs in a foodwww1.tvboxnow.com3 [- ]) H3 v& p/ q8 b+ E, M
processor). Mix with the butter, then
* @, _) O# Z" C, X! htvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
' y. P6 y+ Y9 \layer. Chill until firm.公仔箱論壇$ R0 y' K' r$ F1 h4 ]5 c3 S
2 For the chocolate layer, tip the
1 n/ I+ {4 t1 j+ O- S, ftvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
& @: V0 m' ~' E) }, l2 F2 s- r E公仔箱論壇into a heatproof bowl and melt over a
3 k7 u/ k0 Z! W, R+ T, ?4 j+ o; twww1.tvboxnow.compan of simmering water. Once melted,
0 N* _' Y; M4 r- X0 wquickly stir together, then pour over
0 \3 u1 e! h3 o* `5 W/ l% J1 _6 M% Uthe biscuit base. Chill for at leastwww1.tvboxnow.com# e( B- F. L4 `- [( x; B* Z
3 hrs, or until set.
% E) V2 `. L3 ^4 q9 X- y3 ]公仔箱論壇3 When the chocolate layer is set,
- I( q, V* [; a& D# ~prepare the cheesecake layer. Beat
; ]: N7 V$ M `& gwww1.tvboxnow.comthe soft cheese, cream, vanilla, orange公仔箱論壇 |! B- _8 w) f N$ ?4 K0 C
zest and sugar together, then spread! R4 L+ C" s+ Z3 W8 }
the mix evenly over the chocolate
/ R5 l, H0 k) @5 C9 Q: e' GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
; r( j) p9 P: Z. M- o' ?www1.tvboxnow.comhours, or overnight. Can be made up to
. `$ d' i3 i! M) ?& v lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,公仔箱論壇5 {, U* r; l- z/ T
in the fridge.公仔箱論壇; Q, P' g/ ~. ]$ A0 y7 ^, y
4 To serve, remove from the fridge,
; a' P7 {8 A5 S6 R/ Itvb now,tvbnow,bttvbsift over the cocoa powder and
7 i6 V% N! {; N% X) t公仔箱論壇sprinkle with the coffee beans. Run
& P1 [# `) l% p5 F; t6 pa knife around the edge of the cake
0 e9 f3 [9 k- n+ cand release from the tin to serve. For# e! }) U. v% B8 J
a neater finish, blowtorch the outside
6 W0 S6 f. {# J2 \; Rwww1.tvboxnow.comof the tin to release the sides.
! S7 Z6 o( s) e8 V) O9 o3 TPER SERVING 605 kcals, fat 45g,
3 [9 X- H8 A# w% Z4 q9 R! M! u8 isaturates 28g, carbs 39g, sugars 31g,
! s V1 q+ T1 G6 d2 Q# e. X+ d" pfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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