Tiramisu cheesecake
9 w# K! N0 { \2 Z) P公仔箱論壇( v5 ^& J' E5 c+ m( B* M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇0 _/ d, R% Q9 ~8 h K
公仔箱論壇$ q" G9 ? M# w8 k6 c$ \: Z
Prep 30 mins plus chilling and overnight settingwww1.tvboxnow.com. s& w e+ P7 R9 L8 ?
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ P4 c: x6 `# X- z" i6 i' Y
8 w7 u5 k1 C1 M6 O/ ?# Q0 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
+ p. @# G( x' d9 n. R300g dark chocolate digestives
8 u1 C O$ @; `$ P; Vtvb now,tvbnow,bttvb80g butter, melted1 i5 x( B6 L6 y# ?# y k
FOR THE CHOCOLATE LAYER& [( H( g8 r9 X3 u& h0 H
500g milk chocolate (get the公仔箱論壇; l, t7 ~" T* j0 y
best quality you can find),
: n- c& m9 c8 O$ E: H( o. Y: O( G公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* F- v/ S- W' ]5 K: \- j7 x
300ml double cream
7 y+ l' Z7 J4 ^100ml coffee liqueur公仔箱論壇) K; R! L0 m. `2 l
FOR THE CHEESECAKE LAYERwww1.tvboxnow.com$ P* }' Q+ J/ o' P6 y( M9 N- l
300g soft cheese F4 F' g/ T( }" |4 ]
200ml double cream
9 Z/ k( F& s: l6 ?( j/ @4 U" mtvb now,tvbnow,bttvb1 tsp vanilla extract
+ S/ S0 N' x) C7 P$ e1 orange, zested* w3 k2 O9 r4 I! {4 s
50g icing sugartvb now,tvbnow,bttvb( Z! o' T) s: P$ T r
cocoa powder and crushed coffee
& L2 Z6 @5 q4 j; x3 V4 zbeans, to serve
0 ]5 ], A5 u0 u: l1 g4 O r公仔箱論壇; X) M: Q5 Z+ E4 R h1 u
www1.tvboxnow.com- Z. s S7 }4 n5 {) U% E
1 Line the base of a 23cm springform公仔箱論壇) t' G* \9 |9 Y B& h7 e
cake tin with baking parchment. Put
7 F }) `+ L4 F) L- XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb7 E9 | \5 Q7 \8 ?! L R$ @
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 A1 H1 p6 {- f
pin (or blitz to crumbs in a food
2 z9 V5 e1 g' v$ O+ I& t# u" lprocessor). Mix with the butter, then
' d4 E$ N! ?) y5 }* A+ p公仔箱論壇tip into the tin, pressing it into a flat
. e; \% b& Y' {! J; a0 t9 X7 Btvb now,tvbnow,bttvblayer. Chill until firm.
! ]+ F9 j5 c. @8 F8 ^) l% I# [2 For the chocolate layer, tip the
6 U7 Z0 ~7 h, n& v8 \# w公仔箱論壇chocolate, cream and coffee liqueur
2 ]; e, o, S+ X3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
- P" a# E5 t: Q3 z- M8 g5 epan of simmering water. Once melted,tvb now,tvbnow,bttvb9 O9 d2 J8 Y2 d. @4 W+ F" F
quickly stir together, then pour over
2 \3 o1 r; z7 I6 b) Rthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb: I! p+ e" m* R% d% I T; X! z
3 hrs, or until set.
& g6 [+ |8 S; A; W9 i8 X7 X/ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,7 [! K7 }! P$ K z
prepare the cheesecake layer. Beat
' i: T$ L# l8 [) A4 C公仔箱論壇the soft cheese, cream, vanilla, orange: o6 D" [3 O+ a
zest and sugar together, then spread公仔箱論壇" L6 `6 A) w! Y; x9 P7 ~. P
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 d# S3 c: I. @' V3 h
layer and swirl. Chill for a couple of
$ C7 n0 _$ V' a R* j+ z- Zhours, or overnight. Can be made up to
9 x' Y1 [8 p$ b; z% B9 d; }; Mtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
7 i6 V7 S9 S `2 z# k4 Q8 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb. i& j/ n" ~( g$ j3 K$ l
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb! m9 v* @# _- ^/ V
sift over the cocoa powder and
; e. y& K4 s7 y1 `4 `5 w+ e# B& ~www1.tvboxnow.comsprinkle with the coffee beans. Run) K v! h: Q2 H% G( P
a knife around the edge of the cake
* N- \% M( E8 I8 m( H4 e) sand release from the tin to serve. For公仔箱論壇5 I# _2 |. G' A) U+ e/ t5 P5 F# ]
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: T4 x/ m$ C! Y1 H/ w0 F, @
of the tin to release the sides.
- _- W1 Y! d( q0 L3 @1 a) L E ^) f9 Rtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,3 A1 d; \9 p) p" I
saturates 28g, carbs 39g, sugars 31g,
' i# y( @6 w8 F- k; R+ y& d/ ?0 ]tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 