Tiramisu cheesecakewww1.tvboxnow.com) ]$ D# ~$ v/ K: K o) z3 O( w
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# F1 e/ ~: {2 W M) h
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* n Y, `$ l# c( h0 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ A0 \; i3 H; X5 P0 v7 T, ~
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb8 t, `! o J$ n$ G0 |3 I
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 w% K* K G% U9 [1 E& Q* K
www1.tvboxnow.com) q9 F" K9 L: a; ~5 R. P9 x
FOR THE BASE
0 t$ d! ]5 g: R7 d. N300g dark chocolate digestives
6 ~- Z: }" J0 q: U. |" _6 F- c. W80g butter, meltedtvb now,tvbnow,bttvb1 t g( i8 p8 z3 [& f% z
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h2 N8 W {! H% B* W& z
500g milk chocolate (get the7 S! ^4 D2 ~; @7 ~
best quality you can find),
9 D# l" N+ U5 z* hfinely chopped
J+ p: R- O% m: c/ g; Mwww1.tvboxnow.com300ml double cream$ z: M# G& r: ]! k2 B* e- r
100ml coffee liqueur
. D6 {1 G A# j" I8 I! Z; R8 dwww1.tvboxnow.comFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ U: A3 ?! {: f8 l8 Z8 e* d
300g soft cheese
6 L: b8 S8 Z" t) L2 e) Zwww1.tvboxnow.com200ml double cream
1 s" U6 l# C/ z5 f1 ]公仔箱論壇1 tsp vanilla extractwww1.tvboxnow.com$ t$ h- r4 L- I) r* I6 ?& j( |! }7 t
1 orange, zested公仔箱論壇3 g f* l+ a6 m e2 k. E1 t
50g icing sugar4 h$ p- q. T5 K- H
cocoa powder and crushed coffeewww1.tvboxnow.com2 e# k& ?9 m+ M9 w2 k6 @8 G
beans, to servetvb now,tvbnow,bttvb% C6 |3 k8 A9 T& B
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2 h7 ]1 E! A6 Y" ?1 d公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb& u2 T. @) \) Z8 T
cake tin with baking parchment. Putwww1.tvboxnow.com& }# z( a, j( n9 K3 H
the biscuits in a food bag and crush
4 ^+ ?( N! f" z5 i7 cwww1.tvboxnow.comas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- `( ]3 Q& R3 _" u# B
pin (or blitz to crumbs in a food
5 @+ I1 g/ z$ O X) `- e5 Hwww1.tvboxnow.comprocessor). Mix with the butter, then7 _# ?2 A6 a3 [( f5 B% d. h; N
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb' J8 t3 l: \' _+ G6 N M6 v
layer. Chill until firm.
7 ?7 m% p' b) m5 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
2 e4 T# u/ ~+ W- `www1.tvboxnow.comchocolate, cream and coffee liqueur+ w) r$ H, ^0 c5 g$ N
into a heatproof bowl and melt over atvb now,tvbnow,bttvb* _+ r' |5 L6 ~1 R' W- \" M& U
pan of simmering water. Once melted,
) j3 O! ?! M! t- r% Y, hquickly stir together, then pour overwww1.tvboxnow.com' @( L' |3 \# C" S6 S9 F! ~% `
the biscuit base. Chill for at least! x: M$ _+ W; ]" n
3 hrs, or until set.
" G6 ~# ^8 A1 C# Vtvb now,tvbnow,bttvb3 When the chocolate layer is set,tvb now,tvbnow,bttvb* [+ B7 \$ Q; \* d2 c( t' x* }0 O
prepare the cheesecake layer. Beat
1 s9 p/ O! t) s5 s% nthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb* s: Z- L: ]3 _: n6 Y
zest and sugar together, then spreadtvb now,tvbnow,bttvb# @) _1 B1 T- \9 f3 G1 i5 h
the mix evenly over the chocolatetvb now,tvbnow,bttvb/ k( k3 p- o# r2 S- }. o" Q" E
layer and swirl. Chill for a couple of
; m l6 B2 ~& N; t5 Ohours, or overnight. Can be made up to; J, \) {* D J; E. X
two days in advance and kept, covered,7 Q+ L2 p D8 e$ G% p" Y1 [6 z
in the fridge.* Z- [- z; @ ?/ |' ~" W, Y( c( Z
4 To serve, remove from the fridge,$ z% b2 j( x4 c; R, F9 u! s( p
sift over the cocoa powder and
; ~, n- C6 |( e9 nwww1.tvboxnow.comsprinkle with the coffee beans. Run公仔箱論壇$ U8 D; ]1 J* z% j* J' K/ L
a knife around the edge of the cake
' \" Y Q# o5 ?3 D. mwww1.tvboxnow.comand release from the tin to serve. For% j# L# p6 `5 Z6 n/ t2 d. i
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb' Y* D! \( p! ]$ q I+ j! }
of the tin to release the sides.; B: k2 b( ]+ i- l6 A& {
PER SERVING 605 kcals, fat 45g,
* | y: \( t' H+ isaturates 28g, carbs 39g, sugars 31g,
9 t1 Y2 I; _. [ |* sfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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