Tiramisu cheesecake+ W( l' G' c& g6 f- [
tvb now,tvbnow,bttvb& T4 v [2 ?, J. P; O) h0 R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb4 R' _' B; @7 e9 ?2 q* _
tvb now,tvbnow,bttvb7 f$ t3 x7 X. i1 e5 d
Prep 30 mins plus chilling and overnight setting% ?% T n+ i" [2 Q9 t
Cook 10 mins6 x4 V2 g! i0 b$ X
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FOR THE BASE
: ?& c% o" H" Y) F- \* z公仔箱論壇300g dark chocolate digestives
* t. O! p5 v b* j, @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
6 w' L# E% j3 l" z7 _' kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERwww1.tvboxnow.com" m& o+ D8 y( L: v _. @" Q
500g milk chocolate (get the公仔箱論壇& L/ n z' F7 G2 ?1 ^
best quality you can find),
2 a/ C. p P. Vtvb now,tvbnow,bttvbfinely chopped
0 g3 A, ?# H3 e( M; j公仔箱論壇300ml double cream
1 D* n- |8 \7 T% z2 y% q1 d公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 m/ N" @5 @3 d0 m$ z
FOR THE CHEESECAKE LAYERwww1.tvboxnow.com6 }: o1 g9 O: C7 E4 j
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; o3 i2 Y8 A8 d! c, L
200ml double cream
) Q! v. `! a3 p' @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
9 [& \9 O( F& n0 A: C0 E7 W3 e! ]1 orange, zested, @+ _+ {6 |! M# F' C9 Q
50g icing sugar
9 o* p" l# ~$ _5 \cocoa powder and crushed coffee
$ M! a/ A4 r3 s4 T$ ibeans, to serve
' B: {# }/ _1 [www1.tvboxnow.com) ~4 ^1 v0 q+ e- ?
' ]/ P1 F/ J' u& g7 |; J: t" `tvb now,tvbnow,bttvb1 Line the base of a 23cm springform
# a7 j) n/ f: w6 k8 ]$ Jcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: N1 t: @! B4 n
the biscuits in a food bag and crush) h* V, r7 @& U |* S, s8 g _) ]2 k
as finely as possible using a rolling
7 ^4 z" ^$ Y: L4 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
2 A# S7 I5 N! U, g/ q4 ?www1.tvboxnow.comprocessor). Mix with the butter, then
! h# W3 K. U% e4 g! atip into the tin, pressing it into a flat
c1 p( _# K5 h/ L. d. @0 ~www1.tvboxnow.comlayer. Chill until firm.
7 A; g @6 B ^' I& x; h公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb% Z& y; }8 n1 ^) c: k! [, _
chocolate, cream and coffee liqueur
# }; Y8 P2 Y; C1 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
O* c1 v: V6 C8 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,& R5 L8 |7 z( R N
quickly stir together, then pour overwww1.tvboxnow.com/ o9 x/ O+ f/ q- C
the biscuit base. Chill for at least
" k) @) G8 L2 z, u) e3 hrs, or until set.tvb now,tvbnow,bttvb5 Z, n5 y+ j' H
3 When the chocolate layer is set,
# l+ \* I2 ?6 o: s# d9 Z) o- I9 bprepare the cheesecake layer. Beattvb now,tvbnow,bttvb% A( ^7 k h! ?
the soft cheese, cream, vanilla, orange
# H& Z C3 [) u% v& N公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ~$ }2 A% s5 W5 o
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ]& l$ j2 `6 b) h8 F& t; S8 m
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb+ a' T c' v# W& y& M
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 D. o# G. ?6 |/ q. H9 G: D5 r+ |) G. x
two days in advance and kept, covered,
+ _. r9 D- o* z5 P' m q- |in the fridge.www1.tvboxnow.com: o- p( }0 y$ w3 |
4 To serve, remove from the fridge,公仔箱論壇+ ]" |5 y l; c0 O: F
sift over the cocoa powder and
: z% I0 [( A I) Etvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Y/ p+ {2 X' V# C
a knife around the edge of the caketvb now,tvbnow,bttvb% S+ P3 V) t' M% Y$ J* Q7 X. z K
and release from the tin to serve. For
& `" D3 b5 [+ L" ]a neater finish, blowtorch the outside
0 r2 ^3 Q1 X B% p1 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
7 U( m! R$ `' G7 L. cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
: |# p/ i* R/ ~saturates 28g, carbs 39g, sugars 31g,
2 Y0 m; ^( W. s7 _" n# h2 {fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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