Tiramisu cheesecake
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" M& \9 o1 U9 C$ C$ p) JEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingwww1.tvboxnow.com) h$ o6 x; e% z: t2 r
Cook 10 mins
5 V: V, T" g) \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇! w, F: a! G9 l+ n F
FOR THE BASE
3 n# J5 H7 z( H' y+ R$ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
9 ]' q" m3 Z* j8 d# X* tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedwww1.tvboxnow.com$ p- m* `& R2 K7 n% r# l6 v, z
FOR THE CHOCOLATE LAYER5 o& \5 g* b' R8 G0 o0 f" `. s+ F
500g milk chocolate (get the! W: l# P" f1 a) Z
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- U( `4 b' {* Y8 Q
finely chopped
/ g2 U$ z2 e; J, N1 Xwww1.tvboxnow.com300ml double cream
7 H; h* i* e* K; A, E100ml coffee liqueur
% T8 J. T. I0 m5 s" O' GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
9 @# L0 ~0 i* X6 ?+ |5 E2 N300g soft cheese
7 v8 L, V6 s! c9 p+ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream+ Q4 N% p, l' Q9 j% w3 Y) h
1 tsp vanilla extracttvb now,tvbnow,bttvb) I9 t$ Y8 D) {
1 orange, zested公仔箱論壇9 |# Z( w5 E6 F0 F
50g icing sugar
5 s5 [- L, `! n2 R; ]tvb now,tvbnow,bttvbcocoa powder and crushed coffee' E7 p- ?/ g' m/ M) z1 ?
beans, to serve8 o7 h$ J2 Y4 o1 @" k$ ^% v
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1 Line the base of a 23cm springform公仔箱論壇 [$ T2 e/ \* m) @
cake tin with baking parchment. Put
+ d+ f4 m. i9 r4 W+ A% t公仔箱論壇the biscuits in a food bag and crushwww1.tvboxnow.com, E0 a" f$ V/ s% S
as finely as possible using a rolling
) d! Q2 ]! o$ p% e" CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food4 n& K# _1 D7 t& h
processor). Mix with the butter, then1 [( F/ p) m" r" l6 S7 v8 B0 u
tip into the tin, pressing it into a flat公仔箱論壇: E6 h6 `/ S- b" d; ]/ @
layer. Chill until firm.
5 T% K/ g2 e! V# Qtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
; G+ I3 \& O9 F# Q9 j9 c$ ywww1.tvboxnow.comchocolate, cream and coffee liqueur
2 ]! m8 u) ^' iinto a heatproof bowl and melt over a公仔箱論壇( j' W" s \- L0 i1 e- c' Q
pan of simmering water. Once melted,
& X1 p) k) _* b4 j3 _% H0 lquickly stir together, then pour over
- z W+ K6 W, L. ythe biscuit base. Chill for at least
/ E- B9 n1 q6 H, d5 A( F$ n3 hrs, or until set.4 |, a& j! b9 y
3 When the chocolate layer is set,
9 @6 u B+ o5 F) c$ x$ t: o4 rprepare the cheesecake layer. Beat" u3 t8 x# X- m0 h
the soft cheese, cream, vanilla, orangewww1.tvboxnow.com5 ~! t2 {6 p+ H1 n" ~
zest and sugar together, then spread
3 n. d) T f) A' ]tvb now,tvbnow,bttvbthe mix evenly over the chocolate+ G' S! v3 d4 i" w- t7 `
layer and swirl. Chill for a couple of
2 t0 d7 X1 ?& ^- G! \9 awww1.tvboxnow.comhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 l K6 n! g% G; o
two days in advance and kept, covered,
& [' K! b/ {* N( S5 r2 {) p. V% utvb now,tvbnow,bttvbin the fridge.
) \# L& ^: B4 Jtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
. C" l5 s" S7 k' ?sift over the cocoa powder and
5 i M8 }1 }5 x( |sprinkle with the coffee beans. Run
9 r2 e+ [; o d$ U1 V( f* Nwww1.tvboxnow.coma knife around the edge of the cake
/ v; V4 t- V2 m1 Ntvb now,tvbnow,bttvband release from the tin to serve. Forwww1.tvboxnow.com$ r( J" u5 ~0 _' h5 `
a neater finish, blowtorch the outside5 }, B ~$ L5 M0 J% ~
of the tin to release the sides.
/ v5 b) Z7 D& M/ q" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
' [& U1 O: E4 {0 ^) `3 \) D% xsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb+ Y; ?5 ~& E6 ?- Y ~( H
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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