Tiramisu cheesecake
3 {( ~1 L p& i) M# q& `# y; N" vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% |# i& {1 i; J3 E! r7 g) O7 U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇0 k) I# B7 V( p/ |8 y, I1 b
& B( ~1 [- N" X$ D0 S. q: f7 q/ kPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb0 c6 T2 U4 B& x# M9 f1 e* p
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ?* F4 p1 H% b' \7 \
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FOR THE BASEwww1.tvboxnow.com4 M7 b0 o- b* q, O! }; |2 u
300g dark chocolate digestiveswww1.tvboxnow.com0 B- g, o4 X( |6 k6 P) M9 y; `! \
80g butter, meltedwww1.tvboxnow.com1 B9 n' V, n' r# Y. c8 h7 u
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb! ]$ y/ s6 L/ K b
500g milk chocolate (get thetvb now,tvbnow,bttvb! G0 t4 O# S" ^- ?& n1 }
best quality you can find)," b, f. |$ d" j0 f9 B* V2 v3 `
finely chopped公仔箱論壇/ z: N3 c. q% ~! v6 A) e3 y! K
300ml double cream. O, [; Z8 ~( U! y% k1 U: Z
100ml coffee liqueur
$ z2 p/ ?0 o8 htvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
& ^# b5 x2 z# ]+ |4 ?300g soft cheese
$ Q0 B! u b& T2 _200ml double cream
1 D( G. o3 U8 e7 ^/ v1 J9 Z1 tsp vanilla extract
7 q! ?# p# s9 a! n: l: V1 orange, zested/ ~6 Y, B$ d! K% W
50g icing sugar
6 s+ z2 b; `% [cocoa powder and crushed coffee
/ K8 t: a1 p! {) ?" @( rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve7 [( l& Z* g) V' ?9 x' [" j
- o) y* M3 L% j9 V/ h mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ \, n. H! R j4 E! G, h7 i
1 Line the base of a 23cm springform
6 T2 ^ s% @) }& d0 _, J# tcake tin with baking parchment. Put
3 X# u; R$ i9 i# r- x# O! Pthe biscuits in a food bag and crushwww1.tvboxnow.com. E$ }4 {, f$ [6 j0 d0 G
as finely as possible using a rollingtvb now,tvbnow,bttvb# K `& Q8 S% l
pin (or blitz to crumbs in a food公仔箱論壇: v! F( C7 v- M( B4 T/ c5 Q N9 p
processor). Mix with the butter, then公仔箱論壇- Z2 n0 P4 B, S( q$ U& Z+ O5 K; k
tip into the tin, pressing it into a flat
( y; ^4 @7 q- e6 Vlayer. Chill until firm.
+ u5 R1 x {3 e8 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
( C7 a) \5 @ X0 Z6 Wwww1.tvboxnow.comchocolate, cream and coffee liqueur
$ v+ d- O0 C7 p6 D. k3 E公仔箱論壇into a heatproof bowl and melt over a; N3 Z0 Y$ f. p
pan of simmering water. Once melted,公仔箱論壇: z. W5 J. I- n5 C
quickly stir together, then pour over公仔箱論壇! o) w" U* Z1 f
the biscuit base. Chill for at least
$ W' ]/ a. i2 w' L" P* N8 V公仔箱論壇3 hrs, or until set.# C! \3 z; u* X: X
3 When the chocolate layer is set,
7 [" B4 r! X2 z8 p- `( E* yprepare the cheesecake layer. Beat
% F1 r' G+ s( K1 c+ i; wthe soft cheese, cream, vanilla, orangewww1.tvboxnow.com' P8 e. M4 E2 ^7 e
zest and sugar together, then spread
. I3 D$ R% Z0 D- gthe mix evenly over the chocolatewww1.tvboxnow.com' c. X! D) ]& y3 G& {
layer and swirl. Chill for a couple of
# U: g# F- r U3 h8 Thours, or overnight. Can be made up totvb now,tvbnow,bttvb3 @$ S1 A8 ]/ w/ x/ i
two days in advance and kept, covered,
; f" u V1 ^7 G3 w+ b; R, qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
: l+ s6 ^1 X+ }0 J. Y: TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb( N0 k0 B- y& a6 G; L
sift over the cocoa powder and
) J7 V t' [% w. \4 ~2 s- q8 ltvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
$ J: p2 c6 Y7 _tvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb% R1 [8 U6 a: M1 N& }
and release from the tin to serve. For3 [; I: F+ U- Z# k+ [* `
a neater finish, blowtorch the outside6 S# M* S- n6 w4 `( h G" I
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 d5 L/ K N; o# S, E" F
PER SERVING 605 kcals, fat 45g,www1.tvboxnow.com% E( T$ I: o. H/ \$ y. }" D* t
saturates 28g, carbs 39g, sugars 31g,; ?& O8 \3 t; |0 M1 K4 G7 O
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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