Tiramisu cheesecake
' V, ]9 Y$ d* z- l公仔箱論壇
$ I5 o9 @% ]2 ]/ Mwww1.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 ^3 u" S* H' `% ^& J: [9 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% Y9 j# n/ @9 C; q$ i% J: R; TPrep 30 mins plus chilling and overnight settingwww1.tvboxnow.com8 L8 B ~# i# z* R
Cook 10 mins
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5 p$ n' s3 i& b; M3 DFOR THE BASEtvb now,tvbnow,bttvb" }9 K' r+ P5 r4 z$ \+ x: x
300g dark chocolate digestives4 G3 z0 R/ L, N1 ~
80g butter, melted
/ G2 e0 j, [8 \" i& e% nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER4 Z0 T: r6 k4 Z2 F6 r, }+ {; _
500g milk chocolate (get the
" ?5 D5 V, J7 U" Z, k9 o5 r. T公仔箱論壇best quality you can find),
7 ~9 y- N, G0 k: u$ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 T( a. v4 W& ?( b/ z% x3 }
300ml double creamtvb now,tvbnow,bttvb+ q* t* U+ Y7 w/ d
100ml coffee liqueur
0 Y( \1 G+ p$ o. U; ^www1.tvboxnow.comFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- q* d+ f. l8 z0 a$ m* ~1 K
300g soft cheese
5 W" G- w) k- u( n200ml double cream公仔箱論壇8 ~' I7 y! }1 N
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( s* {$ _$ I0 e$ K& p
1 orange, zested7 {/ Y9 O% x, n# N% _. u; @
50g icing sugar9 m1 j' X* C" Y& X
cocoa powder and crushed coffee, Z) \5 O% ?( `% @" r: v! Z
beans, to servewww1.tvboxnow.com! T7 W: c7 R* p, F+ Q! \
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www1.tvboxnow.com9 u) {. V& m( b r; r
1 Line the base of a 23cm springform$ X: m+ Y8 \# Z: ]6 T
cake tin with baking parchment. Put
! b" X1 `! \2 {' |3 g5 V3 U* |$ Y! gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 p/ R. k- ?% A5 [6 R
as finely as possible using a rolling
- p) L' ^( O5 d9 n& }$ B$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
! f* \8 z1 {- [) |2 a4 t$ v7 \5 kprocessor). Mix with the butter, then
0 n( T/ S! `/ `# |www1.tvboxnow.comtip into the tin, pressing it into a flat公仔箱論壇" [' {$ X" \3 Q8 n5 x/ V1 I* f
layer. Chill until firm.
0 W0 g0 D$ F' A8 ~2 F# p9 h2 For the chocolate layer, tip the
O# F5 ^" @( C0 v$ mchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ?9 M% ]8 y O: o2 d
into a heatproof bowl and melt over a公仔箱論壇6 h0 W& _9 V h v p# I& A6 r
pan of simmering water. Once melted,公仔箱論壇& g8 p9 V% x7 e8 ^, @
quickly stir together, then pour over3 h4 [$ V F8 L$ ^4 ?- ]2 @+ [9 a
the biscuit base. Chill for at least
- s4 Y; {2 E) d9 k3 r( Y3 hrs, or until set.6 G/ T* d2 P7 I& g6 a. `) m4 s
3 When the chocolate layer is set,
* p! r; W3 ?- d% f( U2 w) [1 A$ q { Utvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
/ F7 S3 o* J' p3 l" l1 Ptvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
& e+ C$ C, _) g/ K( ?zest and sugar together, then spread0 M2 s8 p6 i; Z. F. _5 S2 x
the mix evenly over the chocolate" Q6 B* K" {. J8 Z8 Q; z/ x
layer and swirl. Chill for a couple of
4 Q& p7 e/ s+ p, o7 O; P2 i* uwww1.tvboxnow.comhours, or overnight. Can be made up to
: ?' b& ] c# m8 W! f6 _& ctvb now,tvbnow,bttvbtwo days in advance and kept, covered,
~) a4 ?+ \$ j" L公仔箱論壇in the fridge.
8 I2 ]* G* b! O4 U( t4 To serve, remove from the fridge,
* y1 J% e( V& e6 pwww1.tvboxnow.comsift over the cocoa powder and
2 C" r! V0 y9 { R4 Vwww1.tvboxnow.comsprinkle with the coffee beans. Run
" [" Y4 ^5 V# D0 qtvb now,tvbnow,bttvba knife around the edge of the cakewww1.tvboxnow.com& r! h' j2 y& N, O" F1 g& o
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 l; ~0 M9 B$ e
a neater finish, blowtorch the outside
( G0 |- ~0 m" f- v- c7 w: [of the tin to release the sides.
$ ]) h, m/ j; j/ t3 E! rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
! y& U" a) u' J6 ^6 \saturates 28g, carbs 39g, sugars 31g,
* @0 u0 T, b! B. d, z5 c: e/ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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