Tiramisu cheesecake
. J3 p f8 C- T G/ otvb now,tvbnow,bttvb
, g8 k: M" G( E6 Z* wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# e; v$ ` O8 B7 b/ w公仔箱論壇tvb now,tvbnow,bttvb5 y/ x* ]% P* v5 Y) M1 d8 t
Prep 30 mins plus chilling and overnight setting公仔箱論壇% Q- Q2 U9 e" o8 e& q* U/ J1 N4 c
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: Z x. O4 _$ a( {
www1.tvboxnow.com2 Z h" a! x$ h6 F/ o1 j0 _
FOR THE BASE" q( F! L& N/ d- V9 v8 G
300g dark chocolate digestives公仔箱論壇8 c/ o7 A7 P; m2 a3 R3 T
80g butter, meltedwww1.tvboxnow.com6 p5 d" m# D" p
FOR THE CHOCOLATE LAYER公仔箱論壇. F1 w1 b' g9 |4 A
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 u) h: @7 g3 F: k- j2 U1 L
best quality you can find),
9 c% F: V# t3 T8 ? ywww1.tvboxnow.comfinely choppedtvb now,tvbnow,bttvb9 [3 e; [! G1 x; m2 K# T( H( L
300ml double creamwww1.tvboxnow.com% e% v% { n7 C
100ml coffee liqueur
; q' _ z( o! N, @FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ T% M; \$ m6 Q8 w4 A
300g soft cheese公仔箱論壇$ E! W G! @2 {* V: E" W1 @6 n6 I' _
200ml double cream( C# x2 z% \& a+ F4 _
1 tsp vanilla extract
+ L/ z. _2 E7 n& u* V8 L. t1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 x, v T/ p# A# }$ j
50g icing sugartvb now,tvbnow,bttvb; z$ g1 n+ i4 j! [
cocoa powder and crushed coffee公仔箱論壇/ E8 ^: g h3 l1 O1 B; P9 C
beans, to serve
8 l' c1 T2 z# }& I" D# [6 p" Xtvb now,tvbnow,bttvb
. y' ~# p7 d0 a0 ~tvb now,tvbnow,bttvb公仔箱論壇, ?/ k) G6 x+ n% y5 B
1 Line the base of a 23cm springformwww1.tvboxnow.com: r& c) _$ w; E6 |
cake tin with baking parchment. Put
. E3 ~! u- a( A/ ]/ b3 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( f7 w& @2 ]. o. {: h2 L( V. @3 c
as finely as possible using a rolling
/ ~1 n; g" M# p' g; q. I; }) opin (or blitz to crumbs in a food
" \: V# X$ s: L$ h+ H. ~processor). Mix with the butter, then
! ^ _$ t4 a6 b y& Lwww1.tvboxnow.comtip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ j: |' l" \# U) P5 F" N4 }
layer. Chill until firm.www1.tvboxnow.com( f# V0 o( d( ^9 F% i: n% S- S2 J9 ^3 p
2 For the chocolate layer, tip the
; P1 V8 H$ @% m% |: VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇9 N: w0 A+ F* f: r$ b! L1 e5 m; y
into a heatproof bowl and melt over a
: ~/ D J' H! E! Wtvb now,tvbnow,bttvbpan of simmering water. Once melted,www1.tvboxnow.com( M. @+ }7 }+ S# Q$ H4 n: v
quickly stir together, then pour over
9 l4 o0 h u% }, v- g7 Sthe biscuit base. Chill for at least公仔箱論壇" N3 X8 A. j" W- L. _$ m
3 hrs, or until set.公仔箱論壇 \* Y8 u8 B& ?
3 When the chocolate layer is set,
X# F( c4 c: O$ d% g% z: Xprepare the cheesecake layer. Beat
9 {* a4 e$ R9 a# F2 P, }) J# l公仔箱論壇the soft cheese, cream, vanilla, orange
1 _: M: l, C$ a \' H$ [公仔箱論壇zest and sugar together, then spread
- r& U- d8 N! N }0 g1 ithe mix evenly over the chocolate
" H+ Y& J) N( k9 N0 wlayer and swirl. Chill for a couple of
, M$ G# K- c3 t6 ]3 o# X3 Itvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( Y2 T7 R; R+ t& h* J6 P
two days in advance and kept, covered,
' e" }: f) M) bin the fridge.
" j3 i1 l* a* Q2 F# Q% lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
7 h; V8 l% Z! Y r4 r0 `3 u$ [sift over the cocoa powder andwww1.tvboxnow.com- w+ f/ G( n. y* u
sprinkle with the coffee beans. Runwww1.tvboxnow.com5 o9 u U# U2 d: V" }/ k8 M4 U
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# J7 J0 J& O1 Y' i! t( \' o
and release from the tin to serve. For$ U8 M2 o) b8 E6 m
a neater finish, blowtorch the outside
! M [- h2 s' p; \0 xwww1.tvboxnow.comof the tin to release the sides.( h& {$ F) k1 l
PER SERVING 605 kcals, fat 45g,公仔箱論壇5 k1 M/ Y+ k: i( ^9 R
saturates 28g, carbs 39g, sugars 31g,7 `/ g4 Z I, \2 J- Z3 B: S
fibre 2g, protein 6g, salt 0.5g |