Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www1.tvboxnow.com" p. w4 V* N# m! m; B. M( C
, K4 f, r( I7 a% k0 y: M& ewww1.tvboxnow.comPrep 30 mins plus chilling and overnight setting
/ U) _4 X9 A) k; I公仔箱論壇Cook 10 mins公仔箱論壇# l, B1 A2 a w, E0 ]1 e
3 @4 k$ r! z" x% y: yFOR THE BASEtvb now,tvbnow,bttvb5 C9 V' I/ g- L
300g dark chocolate digestivestvb now,tvbnow,bttvb' x S; O( f1 ^! G' F
80g butter, meltedtvb now,tvbnow,bttvb: x& L9 o- J$ _4 }: e* Q* H
FOR THE CHOCOLATE LAYER
' Y2 l5 N% h0 {0 Ztvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- e9 O0 }4 @2 n* ?
best quality you can find),tvb now,tvbnow,bttvb3 v9 T- ?( _# Q& r5 M
finely chopped
6 p$ Q& t0 |. b$ b) qtvb now,tvbnow,bttvb300ml double cream
p5 x6 _4 _5 I! T) Y7 H$ N100ml coffee liqueur/ E' W+ a% }1 \. G
FOR THE CHEESECAKE LAYER
. f5 `$ V6 d% Z7 P# F$ O) W X$ m5 J300g soft cheese
) N( ~: Y0 B- K, Cwww1.tvboxnow.com200ml double cream
7 r& m) v) V7 @ x W1 tsp vanilla extract
# R9 s1 c; X p: `9 \公仔箱論壇1 orange, zested
6 n8 ]" m9 T3 x9 J+ R& _50g icing sugartvb now,tvbnow,bttvb) ^& w6 z1 @% p7 x4 V
cocoa powder and crushed coffee1 e8 L' h# r% l1 [
beans, to serve
- ~/ g3 Y1 g1 ^" g7 {- g3 Ftvb now,tvbnow,bttvb. K) Y0 x2 Z4 E E e- v9 K4 l
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1 Line the base of a 23cm springformwww1.tvboxnow.com# j, C$ A9 R5 r+ ~7 @/ T
cake tin with baking parchment. Put
+ O9 h6 b/ f5 J8 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
' G* _$ K% y1 D; y* g. Xas finely as possible using a rolling
& h, e* ^- M) H" r! O3 q% twww1.tvboxnow.compin (or blitz to crumbs in a food
" }# \( p; l$ n9 Stvb now,tvbnow,bttvbprocessor). Mix with the butter, then
/ z" p! a O" s% r7 {0 I8 stvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
3 @! N- ^7 d6 _) \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇. ~) g) _- H. [9 C% r# c
2 For the chocolate layer, tip the
+ k4 j+ o1 [- xchocolate, cream and coffee liqueur公仔箱論壇8 o2 V F% y+ o% G& h& c
into a heatproof bowl and melt over a公仔箱論壇( P, r9 o$ I/ b, `9 n7 r7 v# L
pan of simmering water. Once melted,www1.tvboxnow.com, i+ q. V! x6 N# B9 v3 P: I
quickly stir together, then pour over
% M% y. r( ?: ?5 n8 l' n( K; b! G' Lwww1.tvboxnow.comthe biscuit base. Chill for at least公仔箱論壇* |# r# L: q- ~1 p
3 hrs, or until set.
* C) u2 l; `& A0 I! T* p9 [7 L3 When the chocolate layer is set,tvb now,tvbnow,bttvb* G) Z" e# A5 F H$ I" ?& q
prepare the cheesecake layer. Beat
9 t' i0 r( [, i4 R3 Pwww1.tvboxnow.comthe soft cheese, cream, vanilla, orangewww1.tvboxnow.com! R, _! d4 Y% ]4 T
zest and sugar together, then spread% G1 A! w8 S9 r$ r [
the mix evenly over the chocolate公仔箱論壇% o, {. I- ~- T+ @7 D5 {
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 M% Z0 E {* W7 w
hours, or overnight. Can be made up to' d& |. ?' d8 g8 | V. C
two days in advance and kept, covered,
1 P7 N% r' d( U# Jin the fridge.
# H! W r9 X1 Y- `3 J+ a3 E公仔箱論壇4 To serve, remove from the fridge,1 _, I, r( s5 f& x0 p6 M* e
sift over the cocoa powder and
. [4 d5 W' E) Q; Y* M& Zsprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 B; w2 j* y! t0 N0 I
a knife around the edge of the cake公仔箱論壇1 i! T$ G8 ^6 ]) `8 n
and release from the tin to serve. For
o" a x, X3 e# e2 Uwww1.tvboxnow.coma neater finish, blowtorch the outsidewww1.tvboxnow.com, X5 j V: _! D! j( y- L4 w% M
of the tin to release the sides.
9 o$ y, T3 L" swww1.tvboxnow.comPER SERVING 605 kcals, fat 45g,公仔箱論壇2 g0 |8 Z4 f( L: y1 E L8 @
saturates 28g, carbs 39g, sugars 31g,
! x1 I1 l. ^) M) O$ B公仔箱論壇fibre 2g, protein 6g, salt 0.5g |