Tiramisu cheesecake
! a2 V; W2 a! Y! e% v
* w) W: D! u+ N& J3 h7 R) c( AEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb6 g* b' _% E8 |" B/ e# i/ @
tvb now,tvbnow,bttvb! @& n1 u" u0 {
Prep 30 mins plus chilling and overnight setting
. ]9 p# f( g* m, R公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb6 S* t4 ^, H0 N7 `$ C) E4 ~
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FOR THE BASEwww1.tvboxnow.com- p7 W# W) f; G) b; ~6 l- @6 L9 ~
300g dark chocolate digestives
$ ~3 h0 c% i. v5 y' @5 `& c5 t5 c% \, M80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Z$ X; R/ X" o" J
FOR THE CHOCOLATE LAYER公仔箱論壇% X7 e* V7 C2 G: \
500g milk chocolate (get the
5 h/ P. c9 M/ e' h. Jwww1.tvboxnow.combest quality you can find),
0 c8 ~ |- z* f! }$ h4 qfinely choppedwww1.tvboxnow.com# I' U$ }# j& l7 S! O
300ml double cream. v" `$ F) |; n0 m' k
100ml coffee liqueur
L& K8 L0 g ]3 P- N3 ~+ ptvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
* [# z' D1 K1 H1 R4 x' L* r9 v2 ?+ Y# stvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) r1 u& v: e5 g) r& x( V. P/ x
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) t) v3 H4 a. h( t
1 tsp vanilla extract/ q" C* k5 {% M7 k! k1 s H7 b
1 orange, zested
3 Q4 Z) D/ P6 f- i' q50g icing sugar
4 M, n7 O. O7 M3 Awww1.tvboxnow.comcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; p' Q/ C8 n; u
beans, to serve
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6 U O" v3 l1 r Y4 w, iwww1.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Z: V7 X( u; x W7 o" ^* m
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 R3 y; I. Q" E; c& ?5 c
cake tin with baking parchment. Put& ?! i+ f1 u# { M
the biscuits in a food bag and crushtvb now,tvbnow,bttvb% T6 P0 L4 @+ \3 m$ j
as finely as possible using a rolling
4 P2 `( I: }4 l0 B* P& {tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
# C0 c. i% L" w) i" i, z7 @1 A* O3 vwww1.tvboxnow.comprocessor). Mix with the butter, thentvb now,tvbnow,bttvb8 o' B# R+ @4 Q6 h
tip into the tin, pressing it into a flat
* t# N3 V- B& f/ D+ Itvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇/ x8 u: V9 Z" k8 K: Q8 w+ M$ n# y
2 For the chocolate layer, tip the
+ ~9 @- P2 i9 z7 U+ ]7 \3 L公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 c U7 M/ f' a/ ?' D& ?+ _1 }' a
into a heatproof bowl and melt over a公仔箱論壇6 Y5 n- h3 P9 l% M
pan of simmering water. Once melted,
7 A$ [- V7 o1 p- P1 _5 v% mquickly stir together, then pour over
]" z8 q9 d5 n9 F) V' I2 ctvb now,tvbnow,bttvbthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb( n. n2 @6 i" \) |9 I
3 hrs, or until set.
8 Y) i; l/ i- G7 A3 When the chocolate layer is set,
! } X; X- h. J7 }& a( J公仔箱論壇prepare the cheesecake layer. Beat
" Y5 g3 K6 @) x2 h公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb- D$ Q* T! {3 p
zest and sugar together, then spread
& Y7 q. {7 [+ \; C( Etvb now,tvbnow,bttvbthe mix evenly over the chocolate
" s9 | T1 q4 \. M, j7 \3 u$ c# v公仔箱論壇layer and swirl. Chill for a couple of% [9 h- y, X5 B6 q* _# h
hours, or overnight. Can be made up to公仔箱論壇* u0 X" ] Y, e, ^/ P; i$ e
two days in advance and kept, covered,www1.tvboxnow.com, U, f1 Q/ |9 i K' H. W% `
in the fridge.
. O" e; G- W+ M4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% F) P& ]6 ]5 S% B; x( x# I
sift over the cocoa powder and
9 w9 m3 @: D7 _- V: M. C! d% u2 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
- O" Z$ J( V; c7 M7 h r8 g公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 A5 ?/ Q+ J! G1 L( f% ~9 T
and release from the tin to serve. For. A. m. Z, y' v
a neater finish, blowtorch the outside
0 X- e, c$ e. ?, b/ K' e( Q* \of the tin to release the sides.
/ X' M) }, B* @. F4 C6 J2 KPER SERVING 605 kcals, fat 45g,
/ t9 P; }& {/ Y, ~) g, z& a+ atvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
8 I$ e2 H! c8 X( g9 A" v4 wtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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