Tiramisu cheesecake
4 {; L% u; I8 O, d2 `5 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 k0 s, f: U9 L2 q$ A3 r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb2 U' ]5 A- Z. w! @
7 o7 e( O! M0 z1 i9 v+ Rtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb; n* {. P" C3 _3 G: z" d0 k
Cook 10 mins公仔箱論壇9 D. n( D2 s4 }5 L- h2 v/ J! w3 Y
公仔箱論壇 m( O" x+ T: h4 B2 b* x' Y
FOR THE BASEwww1.tvboxnow.com$ F; F" O! e! D9 d* [/ w5 ~
300g dark chocolate digestives
: B5 G4 X; q9 `公仔箱論壇80g butter, melted公仔箱論壇$ r+ i2 |) j4 K3 ~& A2 S
FOR THE CHOCOLATE LAYER. u) X) e9 [% H$ g7 p/ E
500g milk chocolate (get thetvb now,tvbnow,bttvb& A6 p; o8 Q, ^* y3 z
best quality you can find),公仔箱論壇3 Y$ `" e4 d7 @/ u) I1 D
finely chopped
$ x4 A* i: j2 m$ Y x300ml double cream6 D! A* p! k' g$ x2 J: p- ?
100ml coffee liqueur1 w0 b- ~5 p9 a9 p9 O* C( {9 f
FOR THE CHEESECAKE LAYER4 g! L* L. w% g; {
300g soft cheese
+ Z4 _* l" F$ M5 q+ N8 S公仔箱論壇200ml double cream
3 m1 U& N H F; R" w, ltvb now,tvbnow,bttvb1 tsp vanilla extract
! L: @& w u$ j% ^8 T+ _9 e/ Atvb now,tvbnow,bttvb1 orange, zested公仔箱論壇" O. J' h2 \, v- u' z
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: e. p# U# ?7 c, m- s* z
cocoa powder and crushed coffeetvb now,tvbnow,bttvb S/ C, E1 G3 |
beans, to serve
: z4 i/ i, c* B* p, s( K' H
8 ^3 y% H0 O% ?4 s0 m6 B4 e6 L
* H# L" W5 p$ F公仔箱論壇1 Line the base of a 23cm springform B" q& [. [4 ~6 w1 o
cake tin with baking parchment. Put公仔箱論壇6 W8 T# Q5 C E" m0 ^9 R
the biscuits in a food bag and crush1 g1 }: F5 n. `4 ?& i0 Q
as finely as possible using a rollingtvb now,tvbnow,bttvb3 Q! }: \; l8 V. J9 S+ \9 @
pin (or blitz to crumbs in a food
$ A0 m: J4 F0 {0 R+ \8 Mwww1.tvboxnow.comprocessor). Mix with the butter, then公仔箱論壇9 V6 |' v/ D5 X9 w. }& x2 D
tip into the tin, pressing it into a flat
0 O: k$ b' H" }% ]( rlayer. Chill until firm.& o$ g1 E; ^- J7 W* [8 }
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 r6 S$ ~5 S; C/ y8 P8 J1 g
chocolate, cream and coffee liqueurwww1.tvboxnow.com e& U1 [! j: n+ e' r! Y: z* f. K
into a heatproof bowl and melt over a
& [) ~$ [+ _: P( N7 K公仔箱論壇pan of simmering water. Once melted,
# l. }; S7 B* @( m1 n) p- N8 twww1.tvboxnow.comquickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Y4 r- g" {7 h
the biscuit base. Chill for at leastwww1.tvboxnow.com! H9 x& ?3 ?; V2 c- m
3 hrs, or until set.
$ Q/ J/ \/ ]1 }% Y/ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& o7 H5 M+ G7 G3 W( D
prepare the cheesecake layer. Beat- M' @2 d2 x& _ ~$ k
the soft cheese, cream, vanilla, orange
+ m4 ~9 ^+ I8 t/ p q3 Szest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 [! l5 J6 A0 L0 q# u
the mix evenly over the chocolate公仔箱論壇& @) G* g) W+ l2 ?8 z g
layer and swirl. Chill for a couple of
3 R2 _! A+ E# p* [www1.tvboxnow.comhours, or overnight. Can be made up towww1.tvboxnow.com6 \1 T# t% x3 W" M1 u# h5 b" B
two days in advance and kept, covered,$ ]; ~2 b" M$ i. T$ M/ i, m2 i
in the fridge.
) @3 A# `% Q; e+ j% Lwww1.tvboxnow.com4 To serve, remove from the fridge,公仔箱論壇5 M. w6 ^8 R/ F- q) e: `# E
sift over the cocoa powder and! [( e' V% }9 K6 B
sprinkle with the coffee beans. Runwww1.tvboxnow.com0 T+ k6 w; [& W, z
a knife around the edge of the cake公仔箱論壇% u( l2 z' A- i5 i" e
and release from the tin to serve. For
. h# N% u' C% @tvb now,tvbnow,bttvba neater finish, blowtorch the outsidewww1.tvboxnow.com* B& j7 t0 G+ Y
of the tin to release the sides.
7 M( v$ J6 j( K' c3 U: yPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* {0 w9 k( M! j2 ]
saturates 28g, carbs 39g, sugars 31g,
/ E: T# h7 n1 u1 F! M公仔箱論壇fibre 2g, protein 6g, salt 0.5g |