Tiramisu cheesecake3 r+ p' M: r1 x F% ^- X
6 H j+ |7 F/ M9 O9 M5 y; a$ wEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb0 ]* [6 Q8 W( h. ~
5 N" Y, B6 E+ n6 n9 ?1 e/ E
Prep 30 mins plus chilling and overnight setting
3 \5 p3 S, q6 u9 K1 PCook 10 mins
# j- P+ L3 u' r; [+ l4 Z3 Uwww1.tvboxnow.comwww1.tvboxnow.com6 Q9 z! ~5 D$ p6 Y+ o4 A" S( w
FOR THE BASEtvb now,tvbnow,bttvb& T9 _* g& R* @* M9 L! M
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) f& T* {# v% n: h
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, h- p2 B+ z8 I- z
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, k; H* A) y2 O K! i) B
500g milk chocolate (get the
4 C2 a% F( ?" o- E% Z" r5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇% n& n9 A9 [) K
finely choppedwww1.tvboxnow.com' q5 ?7 [8 J5 w& K! r
300ml double cream
) L8 ?/ n( C1 j% W$ J1 h4 v公仔箱論壇100ml coffee liqueur
( q. ?8 p9 w# U! o7 I6 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
8 @) [, ]5 x9 B( u9 G* S0 q0 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese) O1 I8 F2 K! b, C9 j
200ml double cream
y" z7 b/ m+ l# s5 n/ rtvb now,tvbnow,bttvb1 tsp vanilla extract8 Y7 Z# ~/ t2 F n0 t4 U, g* d8 k
1 orange, zested
9 E9 z" ~" Q( |2 J; B1 D+ a公仔箱論壇50g icing sugar) V9 e. N$ }; e2 C
cocoa powder and crushed coffee
# [5 q, ~" ~% Y% G, u" @0 Y6 K; `beans, to serve f% i2 E- T: ~5 M3 Y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# q$ ?3 a q d/ w
tvb now,tvbnow,bttvb6 @* ]' `, K+ Y) o
1 Line the base of a 23cm springform
( {3 j/ {4 M' A* z4 bcake tin with baking parchment. Put3 f% _3 A* Y+ l+ F
the biscuits in a food bag and crush
! n% k a6 o K5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
0 ^0 v; S' J3 c& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 G: r9 T& F: z
processor). Mix with the butter, then
' K! }& @( X% R& H H4 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
# @2 U3 v4 G( ?! Atvb now,tvbnow,bttvblayer. Chill until firm.
9 v8 k! O" V* J5 ^4 I9 Vtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
' Z; P2 e# q L: \: V公仔箱論壇chocolate, cream and coffee liqueur
4 Y9 v1 [2 C0 F7 W: ointo a heatproof bowl and melt over a) |" ^' r, x9 H* y" O1 W- b. C
pan of simmering water. Once melted,5 `, K& z1 \9 \, z/ Q
quickly stir together, then pour over! J1 D# \( Y P5 F
the biscuit base. Chill for at least, B! S2 c" i3 ?* x& e# v( O; h
3 hrs, or until set.) q* x2 Z* B1 B3 p
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. w" x9 p' i/ d* _% w4 C& a* A
prepare the cheesecake layer. Beat! P" C0 b0 I f7 C0 ~
the soft cheese, cream, vanilla, orange
$ [9 E$ j9 r" X3 Q) F- L, [+ Lwww1.tvboxnow.comzest and sugar together, then spread公仔箱論壇- X1 [+ o. N6 [0 m( Y( w( \
the mix evenly over the chocolate公仔箱論壇2 N- d: j. w# i4 S! J% M
layer and swirl. Chill for a couple of
: z9 V' E5 [- X6 ]% LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up towww1.tvboxnow.com: {( _5 J& l/ t" z {- z8 k
two days in advance and kept, covered,公仔箱論壇( j! P0 r' b8 j% ]4 |
in the fridge.
+ {3 |+ L$ y. E0 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
5 |& h8 S: g: \9 b. p# \sift over the cocoa powder and
+ R+ m/ M( ?4 _; z- G/ K G) c公仔箱論壇sprinkle with the coffee beans. Run公仔箱論壇, R) [8 ]' E3 f$ Z( [
a knife around the edge of the cake
! J9 E8 A/ N, y I* E' }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
/ G' K, I% g6 [% }tvb now,tvbnow,bttvba neater finish, blowtorch the outside
3 V$ l0 N. \& mtvb now,tvbnow,bttvbof the tin to release the sides.
5 E7 M) G0 ?5 b8 GPER SERVING 605 kcals, fat 45g,
5 D$ S6 K7 V2 a0 a/ `0 csaturates 28g, carbs 39g, sugars 31g,
6 J4 v' F- p! b# f, t" ^fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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