Tiramisu cheesecake) ` a, Q) E6 k
9 S& W: @/ m7 a+ z" WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!1 g) f2 A, U- W/ P/ a
www1.tvboxnow.com$ [4 [, h( {+ l& o. h2 ^
Prep 30 mins plus chilling and overnight setting
5 L# d2 E* x1 i& i( s1 u; z# `Cook 10 mins
( K `/ |* l: y1 y- g; o+ \; tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
5 F- n4 t) O' g- T O% P1 P' U7 a# pwww1.tvboxnow.comFOR THE BASEtvb now,tvbnow,bttvb; d3 x/ t" e. [" M' s
300g dark chocolate digestives% ^5 @. _% I( h" o5 E/ i) |
80g butter, meltedwww1.tvboxnow.com+ g* i; J: j) t% L0 h$ G0 [
FOR THE CHOCOLATE LAYER& |4 N8 b1 F0 d7 Z2 z
500g milk chocolate (get thewww1.tvboxnow.com( |" |* F6 A @6 G. I; [# f
best quality you can find),
, b5 x) U; ]" q7 ?0 r3 S. Ofinely choppedwww1.tvboxnow.com8 a) U9 U k* _' B( z- u% n
300ml double cream0 m( l4 h# Y7 y" s" n6 |7 k
100ml coffee liqueur
( d5 D3 g5 b7 s3 MFOR THE CHEESECAKE LAYERwww1.tvboxnow.com. f: M) M H" h
300g soft cheese( M2 s; p: H$ [2 k( U
200ml double cream
: d. [5 ~ W7 u& @% C/ X3 R! f- s1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( V3 i/ @6 l2 N, H/ C' p. F
1 orange, zested
( v6 T( u# F" T50g icing sugartvb now,tvbnow,bttvb& J: l& W! f$ T
cocoa powder and crushed coffee
/ h: \ b7 G5 b7 E Ewww1.tvboxnow.combeans, to servetvb now,tvbnow,bttvb% Z0 z% \6 ~$ _9 B6 r: ]
tvb now,tvbnow,bttvb5 V) b& O$ H& |
* I0 [% p% N8 r( D) Pwww1.tvboxnow.com1 Line the base of a 23cm springform
+ ?( c- J9 [1 E X5 O2 C7 X/ T0 O, p4 Utvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇1 Z/ x7 x- c9 |; V8 {, {. H# E( {
the biscuits in a food bag and crushtvb now,tvbnow,bttvb8 _) K- `. A$ f) @* t* [
as finely as possible using a rolling& x7 B' I2 E$ F& F& k" x2 y
pin (or blitz to crumbs in a food
r6 S) W$ p6 v! g C/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ O3 m8 s% N7 T: s+ L3 a. A
tip into the tin, pressing it into a flat
' e$ {* F! y. R/ K. z公仔箱論壇layer. Chill until firm.9 r9 x4 }6 v+ t1 I: x& w# {
2 For the chocolate layer, tip the
7 M5 D" @; }( qwww1.tvboxnow.comchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I6 a& s5 l/ O J1 u# j
into a heatproof bowl and melt over a
5 o0 A' v+ r& y5 h公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 T5 f& G( i+ T& y8 F3 K& B1 z
quickly stir together, then pour overtvb now,tvbnow,bttvb5 |) D8 T" l" M. e$ E0 @% V
the biscuit base. Chill for at leastwww1.tvboxnow.com, M, l$ \# o3 b; p
3 hrs, or until set.tvb now,tvbnow,bttvb) T' S4 U) p' L# O& a6 ^, Z n
3 When the chocolate layer is set,
2 ?# l- w+ M" O( v& S& Sprepare the cheesecake layer. Beat b: D7 G2 k% S' ]% H/ m
the soft cheese, cream, vanilla, orangewww1.tvboxnow.com, d! }' e% z9 h$ H
zest and sugar together, then spreadwww1.tvboxnow.com* U @2 k% j' l4 D, \0 Y w) _% W6 `
the mix evenly over the chocolate
" M& ~/ E$ q" s2 mwww1.tvboxnow.comlayer and swirl. Chill for a couple ofwww1.tvboxnow.com) h! x* \% z1 T) M9 R
hours, or overnight. Can be made up to公仔箱論壇* B5 k0 o6 p; `- ]$ d
two days in advance and kept, covered,
5 f o. {0 Q# M9 h# D' k4 x公仔箱論壇in the fridge.
. k( P' m$ {0 T) v$ S# c& E+ u5 xwww1.tvboxnow.com4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ q- K3 p% V9 J* w3 T
sift over the cocoa powder and9 F3 C% v! `+ B5 e" @
sprinkle with the coffee beans. Run; |0 J! D- M/ O0 r1 B& F
a knife around the edge of the cake
0 S n, g; }# E/ S9 R1 M+ S& Swww1.tvboxnow.comand release from the tin to serve. Forwww1.tvboxnow.com1 \! Z6 @7 n8 S3 _! M2 f: X
a neater finish, blowtorch the outsidewww1.tvboxnow.com7 O3 K# B7 ?, g3 y
of the tin to release the sides.tvb now,tvbnow,bttvb9 t8 h: M5 B, d; R/ F
PER SERVING 605 kcals, fat 45g,1 F4 N2 c- y- a9 ?5 ~) {9 R' x7 w
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 L& c4 M& T( R2 u
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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