Tiramisu cheesecake
9 ?% o% B& \; {+ w4 B: f公仔箱論壇
# R+ l) t9 X O7 ?- pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 h2 s9 K( A# k0 {* z, W# k# r
公仔箱論壇2 F- j2 ?# z7 N. C" e. W- Y
Prep 30 mins plus chilling and overnight setting
/ q% Y$ \/ W# _9 kwww1.tvboxnow.comCook 10 mins
" U! X1 f' d% G( O' K7 d6 `公仔箱論壇
3 [; i+ j0 ?, I. m& j1 U公仔箱論壇FOR THE BASE
: a$ Y' U, u- B2 E* D6 M8 H6 I300g dark chocolate digestives
! a, ~0 s6 a! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedtvb now,tvbnow,bttvb- K/ \4 k& I# X: i+ c( Y& ^0 z/ \& L
FOR THE CHOCOLATE LAYER
, Y. A4 u, B+ Q/ x: Z0 E) ztvb now,tvbnow,bttvb500g milk chocolate (get thewww1.tvboxnow.com; c# Y) Y: C9 [9 r' z
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' W7 z/ ~( G7 Q8 T7 p: F/ ~
finely chopped; k+ ]7 k. F7 A5 c7 b$ m9 j
300ml double creamwww1.tvboxnow.com, A7 l7 q; p0 j# [
100ml coffee liqueur
5 Y# n) s! n& J8 hFOR THE CHEESECAKE LAYER
$ ?: t0 T5 k, b- K$ `" K6 Dtvb now,tvbnow,bttvb300g soft cheese- _+ R3 h" L4 [
200ml double cream% c4 W" ^0 X* F: n# L7 F: K
1 tsp vanilla extracttvb now,tvbnow,bttvb2 j0 V7 w; |. Y8 M( W$ C
1 orange, zested
3 X a; D9 v2 n! p公仔箱論壇50g icing sugar
* S6 @$ s/ |/ b* m8 v/ I8 ^cocoa powder and crushed coffee
* k' q& W& |6 Qbeans, to serve6 k7 A/ _/ l; V2 n" }! X6 F3 r1 F
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tvb now,tvbnow,bttvb4 {. s/ h9 A4 c/ m
1 Line the base of a 23cm springform
4 {' a5 @# q/ a4 Q e; V& wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
( t: Q I l/ u, ]+ M$ Qtvb now,tvbnow,bttvbthe biscuits in a food bag and crushwww1.tvboxnow.com1 J0 {$ |1 A4 a. v0 q; [ S
as finely as possible using a rolling8 S% D6 }0 ]! ?9 |5 ?) k3 |0 [
pin (or blitz to crumbs in a food
4 ]6 u; N+ n# `, Q0 `" W公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ V" ?0 v; N: s/ D2 W
tip into the tin, pressing it into a flat
2 H6 P( D1 L% k8 r1 U) tlayer. Chill until firm.
$ v$ z; D" b; ~www1.tvboxnow.com2 For the chocolate layer, tip the
+ W$ Q9 @: x$ ~www1.tvboxnow.comchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Z9 h5 ^& C3 C9 a2 F5 ~
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ \6 o1 O7 R0 G y1 q+ S$ f3 y
pan of simmering water. Once melted,
8 k. b* d# {# `quickly stir together, then pour over, x- g8 A* r: t" r, `- n. p
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, e3 o0 l q" w$ I$ e% j
3 hrs, or until set.+ C6 u4 a( d! K5 B! P" v
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& x! X# B8 n! O' o, H
prepare the cheesecake layer. Beat( V7 u' }* _# M
the soft cheese, cream, vanilla, orange
9 @+ g; c! r- B$ R' bwww1.tvboxnow.comzest and sugar together, then spread
* b6 d( T+ \9 Z# f) D/ W/ Fthe mix evenly over the chocolate
7 m# D9 Q* [! o" n$ V9 _" k" c! m公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 c( B) d7 ~/ x$ z& m w
hours, or overnight. Can be made up to
8 ?; Y5 E) J' `- J+ D( |9 x9 }: ntvb now,tvbnow,bttvbtwo days in advance and kept, covered,
) H2 l3 z/ B2 s3 I; e rin the fridge.
8 l7 B9 w, }; X4 e @: a4 To serve, remove from the fridge,
) h& x R' {$ Y0 d3 asift over the cocoa powder and
% ~ N$ }' l/ j3 E# k9 xtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇- y9 {7 Z. d) S7 l# x
a knife around the edge of the cake) v, [8 l( c+ i" W3 Y) D
and release from the tin to serve. For
5 f. T* Q! ~) QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside/ j3 f! q, C/ ~) f3 ?/ B. a" d
of the tin to release the sides.
& l% _. N& E7 E. G2 Ltvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇& E+ g: j- T. z1 N
saturates 28g, carbs 39g, sugars 31g,7 P4 C) v# e' z4 U% ]
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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