Tiramisu cheesecakewww1.tvboxnow.com# b6 }+ {- D2 }; d' c
公仔箱論壇( T- Q& W8 }5 x6 M6 e5 Z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www1.tvboxnow.com1 ?! _7 b7 y8 D+ ~
2 r$ z$ |& W& K% h) r7 i+ J; gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingwww1.tvboxnow.com f% z0 N5 g) c. C
Cook 10 mins
: a( |; h. A; g# B% E) D, Kwww1.tvboxnow.com
! {* [% F k5 c" h) owww1.tvboxnow.comFOR THE BASE
: }/ X& r# D5 Y$ D+ N8 v; J9 W- J9 F300g dark chocolate digestives
" G0 ?. o$ |' w# D公仔箱論壇80g butter, melted公仔箱論壇4 m7 W' h0 F F4 M7 B3 s
FOR THE CHOCOLATE LAYERwww1.tvboxnow.com# E. h, Y2 u3 h6 F; P1 a6 k8 {
500g milk chocolate (get the
8 E9 H& A; e" R, X3 p4 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
( f9 M% P, r# k g% E- Xtvb now,tvbnow,bttvbfinely chopped- A- A0 K/ y( C/ Y" `
300ml double cream
% i3 d$ d, A b# Y5 H3 Ztvb now,tvbnow,bttvb100ml coffee liqueurwww1.tvboxnow.com7 _& F) \6 e3 M5 Q, o% ~
FOR THE CHEESECAKE LAYER) Z7 u9 t) c/ L7 W
300g soft cheese
# I$ |+ B8 I0 w% Q" |9 z) J7 ~% T200ml double cream% J- }' L" O$ p+ ~! n
1 tsp vanilla extract
* Q0 X0 C4 K. H# f% z) d1 orange, zested
# j* S8 x' y& S* q# T7 K% ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
" m8 h+ X% R& A! V+ Wcocoa powder and crushed coffee
4 t& I( f$ K, lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
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5 y2 m" o0 R5 w( w5 @( }. T+ Q. E1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% h2 K: t" _$ L$ m/ e- C: W! v3 D
cake tin with baking parchment. Put
/ [ Z: B6 G1 z9 Z# rwww1.tvboxnow.comthe biscuits in a food bag and crushwww1.tvboxnow.com4 O$ R4 }$ q7 Y: E. p
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 R5 C. |2 a- a- H5 S, [# k
pin (or blitz to crumbs in a food公仔箱論壇2 ?. W, s" M, d5 ^, U
processor). Mix with the butter, then
+ Q- t/ b: r! ?8 [$ V' J% Ftip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ s! e; D7 _! ^( W1 k
layer. Chill until firm.
b. k8 ?5 P8 u, q2 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the2 Q1 Y" E- O$ C; d3 [- T: U- D
chocolate, cream and coffee liqueur
* g1 A! k. I) G; P' `) ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
2 s+ N, ]* e) v7 o公仔箱論壇pan of simmering water. Once melted,www1.tvboxnow.com+ r) g, N! x! c) B/ C: p; e8 J7 E
quickly stir together, then pour overtvb now,tvbnow,bttvb8 {$ Q% p6 W5 Q5 n/ \" y
the biscuit base. Chill for at least* r7 U- p+ l( c& L
3 hrs, or until set.
. v3 n: R4 F4 `2 e7 ptvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% `' }9 g8 z& v0 k' x. a# o
prepare the cheesecake layer. Beat
1 B2 q: y" a# Y5 `# l& @5 lthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb4 [, V& ~( ^0 H" R
zest and sugar together, then spread% E! a, f7 e! I2 U( l
the mix evenly over the chocolate
4 v) r( p, p1 f8 Q4 Z0 h$ `公仔箱論壇layer and swirl. Chill for a couple ofwww1.tvboxnow.com I5 {4 B) f) d$ Y U$ a* @
hours, or overnight. Can be made up to/ P4 d5 O! P* r' {! i
two days in advance and kept, covered,www1.tvboxnow.com. i4 Q7 N9 e' U) R8 m+ c( |
in the fridge.
" }- w5 Q- D" D* }2 D1 H公仔箱論壇4 To serve, remove from the fridge,
6 |5 z3 H5 u/ G: R. o$ jsift over the cocoa powder and
4 A1 H% r, `6 O P- \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb% w" o' _7 ?3 }
a knife around the edge of the cake
0 B3 ?* F5 j g% }6 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Forwww1.tvboxnow.com/ U* U' Z( d) m1 q; W
a neater finish, blowtorch the outside
, G1 m! {( U p% S) f8 l- ftvb now,tvbnow,bttvbof the tin to release the sides.$ }" K5 N) f( i1 \8 E
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' q6 h- x" C4 J1 O' j) ~
saturates 28g, carbs 39g, sugars 31g,+ F. p6 G1 l1 Q7 x9 i, b( S7 u4 `! h4 u
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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