Tiramisu cheesecake
: |8 x' z; F- e1 C) U* j9 r, Ctvb now,tvbnow,bttvb
& F, s _. H5 \# eEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ p" x" q7 m: o& e# d! b! Etvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d: R2 |1 `8 U% Q' H
Prep 30 mins plus chilling and overnight setting* {5 w" _% d% v7 l
Cook 10 mins2 A' |( @# j. h& q. f' S3 ]
www1.tvboxnow.com' _/ f/ y$ ^# M& l7 r; d
FOR THE BASEwww1.tvboxnow.com" a( y: d. i: \( ?8 @; W; }
300g dark chocolate digestives, h! z: F& Q' P, Q" M( O3 T/ U
80g butter, melted" V3 D) g) q8 ]" A# r) O
FOR THE CHOCOLATE LAYER
% z1 d% p3 U) z+ u公仔箱論壇500g milk chocolate (get the公仔箱論壇( e5 U# N q, ^) m( n- B
best quality you can find),
+ m% N6 q1 S ]! ttvb now,tvbnow,bttvbfinely chopped公仔箱論壇+ U( T# l" |1 e2 @1 Q2 d
300ml double cream
7 g5 o! j* |4 I* owww1.tvboxnow.com100ml coffee liqueur
) [/ r0 ^% f% v公仔箱論壇FOR THE CHEESECAKE LAYER' B- p1 p2 V8 G/ s
300g soft cheese
+ H, M4 L, \# e4 c2 ~2 dwww1.tvboxnow.com200ml double cream
' C4 ?; B6 g( }. K p/ `1 tsp vanilla extract3 r4 H# x5 D6 \3 _
1 orange, zestedwww1.tvboxnow.com2 \5 g( S, V) U! X+ k5 X4 _+ [1 Z
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ }) @( A/ U4 D" K) Q
cocoa powder and crushed coffee) j; \4 [$ c3 d6 K/ a
beans, to serve
& t V% p9 D; ?tvb now,tvbnow,bttvb
+ j0 M; f( O! C3 q/ z0 Atvb now,tvbnow,bttvbtvb now,tvbnow,bttvb9 e6 Q8 W2 ]; p. n) J3 q# V
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb5 ^/ [+ u7 D; _' _( }0 @
cake tin with baking parchment. Put& r! t U% \6 |; ]7 F8 D
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 z8 e' c6 _1 ^: c- B5 }8 s f1 C+ u+ {
as finely as possible using a rollingtvb now,tvbnow,bttvb* ?5 k7 F( c" Y' G `( ?' n
pin (or blitz to crumbs in a food
$ s1 i1 f0 ]$ m q/ h公仔箱論壇processor). Mix with the butter, then
5 U7 I& N$ x8 ]2 {6 K- Etip into the tin, pressing it into a flat
J. q# [2 e: D/ ` h8 n9 w7 C3 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm., a! j+ u( A% W: E2 z: n
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 [* m+ T3 c! V5 M5 C T
chocolate, cream and coffee liqueur
$ Y7 }& x8 s/ v$ B. h& j+ o4 gtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5 ?3 R1 r5 c- L' A1 y' q2 \% d C
pan of simmering water. Once melted,
5 B( a& s2 Q9 E7 E公仔箱論壇quickly stir together, then pour over
% j6 A, ?: m7 j- z2 T+ \the biscuit base. Chill for at least
+ z9 q* \* D2 ]- z. ttvb now,tvbnow,bttvb3 hrs, or until set.
8 D" q2 {. b7 o- U3 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,www1.tvboxnow.com8 u* S* @. d. _) j7 o0 D
prepare the cheesecake layer. Beatwww1.tvboxnow.com8 `% t; U1 a; E( p) H
the soft cheese, cream, vanilla, orange, w+ P9 V' {" W B& L
zest and sugar together, then spreadwww1.tvboxnow.com1 |7 [( v' @! l' {8 ] R+ |
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 K0 Z% D1 T7 Q% u0 L( d3 S
layer and swirl. Chill for a couple of
2 H, F4 P0 F. s$ G, {8 a) S& P8 Ttvb now,tvbnow,bttvbhours, or overnight. Can be made up to
|. @" `9 n0 p, H9 _公仔箱論壇two days in advance and kept, covered,www1.tvboxnow.com3 w% ~% ^$ i5 E) {, P6 g! o$ Z! c
in the fridge.
2 @" \ i1 d# u- c) E4 To serve, remove from the fridge,
: c/ C( P9 b2 d* `+ h! i3 f公仔箱論壇sift over the cocoa powder and
6 ?% g3 c% ^4 V& R2 s6 z0 Awww1.tvboxnow.comsprinkle with the coffee beans. Run公仔箱論壇5 G, L3 C8 b5 x" O* R2 N: r! C
a knife around the edge of the cake
]1 h3 ?: h: n2 Z' o& [公仔箱論壇and release from the tin to serve. For
! C' r5 z. O7 O$ C& eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
1 D$ a i+ X: }# ?% y: Y" ~公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb0 {9 c; w& {3 d& e3 _0 R# W
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ z- k0 ] o- a" i& ]. O
saturates 28g, carbs 39g, sugars 31g,
5 g4 }8 R$ P/ f" R* l! h7 afibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 