kimmi8k

can't remember the taste of genuine teh tarik....it is very creamy, airy, strong, like an indian
tea latte eh...

wasimasterQ

wow~ that great, the rest. in chinatown??
how much it cost a bowl of noodle over there?

kimmi8k

it is about US$6 for just wonton, and US$7-8 if wonton n char siew ..n for most fried or pan fried is bet $8-13

kimmi8k

how much does it cost in KL now

wasimasterQ

in KL..a bowl of noodle is around RM4 - 6, like the shop around road side...
if in hyper mall...will cost around RM 7- 9 like that...

wasimasterQ

ob51330

早餐吾係咖啡或奶茶加疍面包嗎

orchids

英式早餐奶茶加疍面包

wasimasterQ

马来西亚华人早餐是咖啡+牛油烤面包+半生熟蛋~

lhy92725

都好西式喔

cck_my

马来西亚华人早餐是咖啡+牛油烤面包+半生熟蛋~
wasimasterQ 發表於 2012-1-13 11:43 AM

吧生人早餐食肉骨茶喔

chowold2

唔知乜係肉骨茶

wasimasterQ

哇cck兄。。。甘早就吃肉骨茶!!?? 甘重口味？？

周爷~ 肉骨茶系马来西亚ge美味出名食物之一。

wasimasterQ

肉骨茶



制作方法十分简单，“肉骨”是采用猪的肋排，将之斩成单骨约一指长的段状，飞水之后再过冷后，去除表面的杂质。然后，取一些去了“衣”的蒜肉，先用油炸至金黄色，再飞水去掉油分，加入一些淮山药、杞子、桂圆等药材，再加入陈皮、白胡椒、甘草、八角等香料，然后将所有材料放入煲内，加水用文火熬约3-4小时，调入盐等味料，即可成为一道极具异国风味的“肉骨茶”了。通常会配搭一碟“指天椒酱油”，供以蘸排骨或佐汤调味之用，不喜食辣者亦可配以普通酱油。