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[甜品] Tiramisu cheesecake

Tiramisu cheesecake6 u7 u. z- n- n% B. w

5 E5 r! Y: I. s& i9 L, FEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting# l9 {6 [+ L6 ?5 o4 p1 [3 c
Cook 10 mins
6 h* M7 E' [  A$ swww1.tvboxnow.com公仔箱論壇9 ]% a# b# \' a5 Q! e
FOR THE BASEtvb now,tvbnow,bttvb6 K5 U* D' z$ v0 K4 A- n1 A
300g dark chocolate digestives5 i, S, b1 S* V
80g butter, melted/ n7 ~) n, k. @9 w: s7 h
FOR THE CHOCOLATE LAYER
( i2 W, I% l- `( W6 n& Y) N% r500g milk chocolate (get thetvb now,tvbnow,bttvb1 [7 X( U( U* C
best quality you can find),5 W4 _: x$ \7 C5 b7 I5 n6 i1 c# @
finely choppedwww1.tvboxnow.com* T1 e  Z, `6 w$ l( y8 [
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 N$ E$ P' l7 |3 s& k$ z2 w
100ml coffee liqueur
, U* n/ U: H4 ?2 s4 h$ C6 ^公仔箱論壇FOR THE CHEESECAKE LAYER公仔箱論壇; `8 c1 D3 f  p9 k7 K, D
300g soft cheese
+ ]/ B" \4 q5 P/ p  E' @( t  `6 E200ml double cream
- G4 k4 p* s/ P7 z, B& l4 r1 tsp vanilla extract
2 V$ ~, o3 d2 H$ }% N8 etvb now,tvbnow,bttvb1 orange, zestedwww1.tvboxnow.com. H# a5 X. r8 s- a$ o
50g icing sugartvb now,tvbnow,bttvb2 B" P( Y1 K5 c  T
cocoa powder and crushed coffee
8 k- r. q& o2 G8 N5 [beans, to serve公仔箱論壇1 l5 E/ a, l$ @6 I, i- P1 I$ U( M
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- F7 V( v2 J! U! M2 V! x0 j2 ~& m1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Q, y3 B: c8 J
cake tin with baking parchment. Put
; g! W1 z$ \# i$ ]( iwww1.tvboxnow.comthe biscuits in a food bag and crush, T% H. U' @. G8 }; y( y" V/ x
as finely as possible using a rolling
6 V& ]3 O/ j- s1 u6 ]9 Swww1.tvboxnow.compin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  y3 |8 L" Z  k- C, [! \
processor). Mix with the butter, then
' I2 G1 l7 i7 Gwww1.tvboxnow.comtip into the tin, pressing it into a flat. {$ q; E( V- |# r
layer. Chill until firm.
. r8 H7 }4 p* W$ J7 I' M+ B公仔箱論壇2 For the chocolate layer, tip the. b+ m0 P8 r  c
chocolate, cream and coffee liqueur
1 A; l( d* x( w6 D& k" b$ Ninto a heatproof bowl and melt over a. y  T4 e  K  ~! r
pan of simmering water. Once melted,
4 m+ N6 L& ?9 squickly stir together, then pour over( Y1 `6 I+ Q4 O" `
the biscuit base. Chill for at least
" r2 l% H- [  c7 j, l公仔箱論壇3 hrs, or until set.
( R) K6 ^! _! z" ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
9 X$ U  q5 t) W+ d5 N2 ?prepare the cheesecake layer. Beat
3 ?! C6 o) B3 ~2 G: oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange/ ~9 N- o! }4 m8 J7 Y0 k8 A* n# {
zest and sugar together, then spread
) W5 Y7 f9 H$ B( M( f* C0 p- wtvb now,tvbnow,bttvbthe mix evenly over the chocolatewww1.tvboxnow.com4 C1 b( {% F$ b5 y6 B( {% h
layer and swirl. Chill for a couple of
( ~. O, \% K) Q8 @/ P" Jtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
" e' a; o) G# {4 V6 utwo days in advance and kept, covered,
* ^6 c" M+ l' H; H; @2 `' a* ?in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& D6 X9 R' L- n- Q- R  |1 C4 J
4 To serve, remove from the fridge,
) S$ M) n" X+ D/ z; f" btvb now,tvbnow,bttvbsift over the cocoa powder and
* O0 j. X- i3 i: w% T  _tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run% K+ B3 F9 |9 d) b3 h9 W
a knife around the edge of the cake
6 H; g  U2 o9 k) _7 i' pwww1.tvboxnow.comand release from the tin to serve. For
& w. S6 g5 x1 q0 f. {; N5 gwww1.tvboxnow.coma neater finish, blowtorch the outside
% o$ Z% i9 v7 x  F4 W" R; V2 Mof the tin to release the sides.tvb now,tvbnow,bttvb; F4 A9 s" K! d1 Y
PER SERVING 605 kcals, fat 45g,
6 W* r9 D+ K5 |# `5 t公仔箱論壇saturates 28g, carbs 39g, sugars 31g,$ V/ f) R% @8 }( o( u- Y5 f; [
fibre 2g, protein 6g, salt 0.5g
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