Venetian-style pasta
) X1 W2 j) q( \2 _/ u+ Zwww1.tvboxnow.comPrep 5 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 t: @# ?" g4 u' h9 a* r) y- Z
Cook 15 mins
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8 l) H; r, C' A. H8 n6 n' I1 l; d公仔箱論壇1 tbsp olive oilwww1.tvboxnow.com# {7 ^0 W8 r* M" Z
2 red onions, sliced
* u2 F9 U9 O: X9 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes
* w- R* `5 }, y N- s* gwww1.tvboxnow.com4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- P! @5 S- U$ ?1 ^0 c5 S
2 tbsp sultanas) K0 y4 t! \6 ]* O& ~: p( e
4 tsp capers, drained and rinsed) K U4 l z2 x0 X0 X, M% O
2 tbsp toasted pine nutstvb now,tvbnow,bttvb) r# H: y# m; {. j
140g spinach leaves
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1 Heat the oil in a non-stick frying pan over
( z; M# U' p9 L' _ { }6 ^/ i, Wtvb now,tvbnow,bttvba medium heat and fry the onions for about* X+ N2 f6 X; j- n) W- e6 L) ^
10 mins, or until very soft. Meanwhile, cook
) e1 O+ a( {- i- x0 T5 ]/ ftvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,公仔箱論壇1 }3 X* u- o' k; w0 L- h4 |7 f
reserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 S' }" z2 z3 c, M
2 Stir the vinegar, sultanas, capers and most
8 H5 q4 X2 b3 \7 e0 z, vof the pine nuts into the onions. Season, thenwww1.tvboxnow.com& K9 M: |( o8 v) ]" n- \" e j
cook for 1 min more to soften the sultanas.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. P. }! f/ n0 `4 o. |# c
Stir in the spinach and a splash of the
* ?2 O2 f9 z; ^$ K8 Q! M: F; breserved pasta water. Add the pasta to the
) _% `* L3 I9 d5 B5 g) U4 u公仔箱論壇onion mix and toss together – the spinach. e' P. f* p6 C- [' E! ?
should wilt as you do. Divide between twoTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ~7 H2 `' Z# C9 b2 b& i
bowls, scatter with the remaining pine nuts
3 ?/ y0 J7 M& Y* U- i+ _公仔箱論壇and serve.
. A* Z2 h1 u1 \. P, z+ z1 v8 \% CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,. a- }8 W5 V. ~* K! k- j
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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