1/ 8 pieces chicken breast halves or chicken pieces
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MARINADE:
1 N' K; q7 P( D) ?! f: c& f" U' w5 lwww1.tvboxnow.com1/4 c. lemon juice, s+ [' c- `0 h4 P/ Y3 ]+ v
1/4 c. white wine
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1 tbsp. dried rosemary2 D5 v) \& u" p3 }1 ?0 S
2 Tbsps butter (pat over chicken before oven)tvb now,tvbnow,bttvb' l* A/ W3 T. g$ z3 o5 p* V
Freshly ground black pepper
" l6 ~% D2 Y/ _- ?/ k$ a+ B# ntvb now,tvbnow,bttvbSalt to taste
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Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |