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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
2 X! \; h% j) m. f( Q, S2 }/ _) \tvb now,tvbnow,bttvb
& \1 C  P9 |) T1 @Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb6 A) I. Z5 e$ x$ ~% D
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Prep 30 mins plus chilling and overnight setting
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FOR THE BASE
* ], ]! f% k6 S4 E- W( H( @  m公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb, p5 V# G7 n' l4 f% }6 e+ A' y
80g butter, melted
, b$ Z8 S; @, j9 [& gtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER. q6 k) u5 D. h' B) M
500g milk chocolate (get the
% C. K6 R% M1 \3 l9 t4 swww1.tvboxnow.combest quality you can find),3 y- D9 A8 B! K
finely choppedwww1.tvboxnow.com6 _0 p; h" O' I" e) Q
300ml double creamwww1.tvboxnow.com4 _7 B  {; z% I  K6 f- j8 ?5 A1 G
100ml coffee liqueur0 [. C( }, r' m; d$ X) P
FOR THE CHEESECAKE LAYER公仔箱論壇3 X. z) Q/ d* R4 a+ `; u  t
300g soft cheesetvb now,tvbnow,bttvb( Y' r7 @9 f/ ]9 O( k' K: T
200ml double cream
+ v# U, |$ V2 u  Y1 z1 tsp vanilla extract+ g- A: ?5 _# t- b; ~7 @/ L
1 orange, zested
7 H8 t; M, N% [+ R2 s: x$ g2 cwww1.tvboxnow.com50g icing sugar
4 a) O; v8 @. d- G- Wwww1.tvboxnow.comcocoa powder and crushed coffeetvb now,tvbnow,bttvb3 o% ?4 M2 h/ C9 U
beans, to serve
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1 Line the base of a 23cm springform公仔箱論壇, _/ p& G- Q' y, G+ h, d
cake tin with baking parchment. Putwww1.tvboxnow.com4 X; ]& o% o; h7 f$ Q
the biscuits in a food bag and crushwww1.tvboxnow.com, v5 w+ p, v7 t9 u
as finely as possible using a rolling
2 ~, \: n) K) ~, k: |9 C公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" i! o- V  [0 H1 N% G
processor). Mix with the butter, then
* I! m5 h" C, P公仔箱論壇tip into the tin, pressing it into a flat
* M- t- A7 h* I' y6 Llayer. Chill until firm.公仔箱論壇! Y0 W3 B8 m+ S% e( q
2 For the chocolate layer, tip the& |/ @; h* f( a. r7 q5 h5 S4 D
chocolate, cream and coffee liqueur
4 n) ?2 l; n' \3 s# R- o0 otvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
7 v/ B0 E( p, c( g# F# U' \公仔箱論壇pan of simmering water. Once melted,公仔箱論壇2 c* C; P" X% Y& Q0 J9 B
quickly stir together, then pour over
! `3 N9 P5 M; b; f1 i: z8 ctvb now,tvbnow,bttvbthe biscuit base. Chill for at least
6 f* Z" {& m7 A- L% n* ctvb now,tvbnow,bttvb3 hrs, or until set.
$ s' ]7 E# F) Y: W3 When the chocolate layer is set,
2 I0 I: D- [% `0 q7 t. ]2 tprepare the cheesecake layer. Beattvb now,tvbnow,bttvb) Q2 H& ^+ K' R$ D
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb( W& m+ O1 D% S' f
zest and sugar together, then spreadwww1.tvboxnow.com% X: N$ S, a# r9 w
the mix evenly over the chocolate
' C8 ~4 l3 A$ h2 `, p: k8 Olayer and swirl. Chill for a couple of
) a! |  U! t  M# E公仔箱論壇hours, or overnight. Can be made up to
$ ~5 M4 q5 |. `  V9 utvb now,tvbnow,bttvbtwo days in advance and kept, covered,www1.tvboxnow.com& s3 [* g/ D1 ]7 ^' C: F& x
in the fridge.公仔箱論壇0 u. z0 L7 y& p# H% Y) t
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb5 ^6 V4 S2 z6 w& u2 J8 r' g% @( P# K' H
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; s$ y: K/ G2 B
sprinkle with the coffee beans. Run公仔箱論壇8 _! }% G4 {# \. g) v5 G6 n( y8 D
a knife around the edge of the cake公仔箱論壇) Q5 g8 V3 R" K0 z1 I2 ^5 e
and release from the tin to serve. For
5 ]' {8 i# y* Y0 Z- Lwww1.tvboxnow.coma neater finish, blowtorch the outside公仔箱論壇+ e* y2 K& [9 x4 n
of the tin to release the sides.
  u: p7 I& K. `% m$ OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
" o' K7 U, y0 t3 w7 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,. S$ J  I, o9 j4 j6 m6 `# Y
fibre 2g, protein 6g, salt 0.5g
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