I found that if you use baking soda, it does tenderize the meat but the faults of losing too
) y; b+ ^4 }& C/ k公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt $ @# @3 q* ?* l2 F
and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |