材料：1 N/ k& j- Y! j+ i6 S* F
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
7 F& j0 u1 c1 X7 a3 x(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K+ P" g5 Y4 @# g9 t) R: e a
! p8 Y& ^) v7 E# [4 ?tvb now,tvbnow,bttvb調味料：
! F3 x Z$ L% }. j: l" U) `公仔箱論壇鹽1/4茶匙
w2 ~1 |( y$ Mtvb now,tvbnow,bttvb
$ _* ? d F) Zwww1.tvboxnow.com芡汁：
7 y2 O# u$ L# z7 D: d粟粉1湯匙，水2湯匙
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: H! W" i/ Q2 L" Mtvb now,tvbnow,bttvb做法：公仔箱論壇6 P f( o! F- e( O7 `3 L
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
8 D8 o; }3 J5 x8 e/ X2 _, b* I2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3 B& ]7 h$ z; M) v8 q3. 蒸過的干貝冷卻後撥成絲備用。www1.tvboxnow.com0 V1 t" @) `. ~* j7 ^' k: Y4 d* A
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。公仔箱論壇0 t5 h# e. d7 K b! ]! e1 @# ]: @
+ a3 K& K' k, M7 U# m3 F/ @0 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTSwww1.tvboxnow.com# \3 v! P7 p1 p1 n9 `; W
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced ortvb now,tvbnow,bttvb! \/ s. q& K( `8 W
scooped into ball shapes), 4 dried scallops, 100g soup stock
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SEASONING* ]$ b) {- c3 G7 X
1/4 tsp salt
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$ b/ b5 R, j# P1 g: O公仔箱論壇THICKENINGtvb now,tvbnow,bttvb/ W! S8 ~2 t0 d* ~3 C/ k' w8 {
1 tbsp corn starch blended in 2 tbsps water
) ~+ u. k% t1 M; otvb now,tvbnow,bttvb! I5 q$ l0 X5 {3 {0 H/ @; p4 n
METHOD
5 [% C& p R; c' LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
9 S2 a5 p i0 [4 d2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
& N6 U8 h. y- q6 |; e0 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.9 M4 L' {# S7 r @6 {4 y4 l
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
. R9 i5 u$ h7 i9 Zwww1.tvboxnow.comAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.tvb now,tvbnow,bttvb6 q9 q( ?( c7 s5 c' \7 T7 z0 r7 @
Add the blended corn starch to thicken the gravy, and serve.2 P! v' m( V0 B
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
6 ~- a4 |* f2 V8 J. ~! T公仔箱論壇 tvb now,tvbnow,bttvb! d1 z @. {& j9 p; [
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發表於 2008-1-15 03:55 PM
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