Apom
$ d( `( U! c$ _. c) E( M7 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
8 r9 V) s# C3 s" K" Ltvb now,tvbnow,bttvb300g rice flour
& @, Q3 m/ i1 p3 J$ c240-270ml coconut milk from ½ a grated coconut tvb now,tvbnow,bttvb1 t9 _. E. S$ n8 d( H: `4 r
¾ tsp instant dried yeast granules
: D2 X. h; h& E; I* Q* v3 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。¾ tsp salt or to taste TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 I- x9 @6 H: U3 i4 |1 P
60g castor sugar
" e! m! s+ C3 L: Ttvb now,tvbnow,bttvb
7 Q, `2 [4 a) U# ?www1.tvboxnow.comCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
1 T7 k d8 R8 n% I4 ?) M, c6 E1 T公仔箱論壇Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
5 s' ?2 Z! z; b% BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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9 a3 g& _6 e7 h. k- K+ r公仔箱論壇 好想吃很久没吃了。 |