New England Clam Chowder
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Ingredients 公仔箱論壇: `2 P3 N7 ~$ c2 U6 _
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1 cup diced celery
) Y e' y) {3 qwww1.tvboxnow.com1 cup diced onion
' c1 ?$ A" r- X& K. h1 c1/2 cup raw diced bacon tvb now,tvbnow,bttvb/ [4 k# v8 G1 B* p& r5 \- N
1/2 tsp finely chopped garlic
# e3 t E; C/ U) I1/2 tsp finely chopped fresh thyme
( M R7 z m! Q: C+ z5 g' z2 Bay Leaves
/ \! u4 T& L0 {- x+ ]8 B" e O* UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb+ d0 r: ^: T1 j
1/2 gallon clam juice
2 E) x$ _* D' E1 cup butter www1.tvboxnow.com3 m, B5 y0 y( @% ^& o
1 cup flour
" `1 x* u0 M2 r9 m1 cup diced cooked potato
) J. \# C1 Q/ {2 cups heavy cream
; h& e) x; M2 y4 D( {salt & pepper to taste TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 P5 x# F8 G7 o8 L
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. www1.tvboxnow.com; w5 ~6 n4 C. D7 A
& A5 w, M9 Y4 P7 z& F% c QMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.9 L, f% {0 E7 h
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