New England Clam Chowder * p \! i/ ]* Y1 L
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Ingredients
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1 Tbs butter
( C3 ~8 R* L0 h# }9 b% [8 W1 cup diced celery
7 _4 ?4 U" t$ i6 o. \! y# d. M1 cup diced onion tvb now,tvbnow,bttvb9 G/ \8 e! Q% l d$ T
1/2 cup raw diced bacon 公仔箱論壇% b2 U3 [, |, ^# ?. p
1/2 tsp finely chopped garlic
, V/ t$ L2 U" a1/2 tsp finely chopped fresh thyme
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3 1/2 cups chopped sea clams ! m( T& Q1 L% \8 q, ]
1/2 gallon clam juice
1 y+ K0 U. c- d) p1 ^, X& gwww1.tvboxnow.com1 cup butter tvb now,tvbnow,bttvb5 b# d& w. [5 o& b
1 cup flour www1.tvboxnow.com% R# S) E8 g# T* ?4 d
1 cup diced cooked potato
# n9 L" W& J3 ^9 |% j4 ?$ Stvb now,tvbnow,bttvb2 cups heavy cream
0 y7 W! J- `6 w/ z4 Dtvb now,tvbnow,bttvbsalt & pepper to taste 公仔箱論壇# \1 n* B- u7 Z, r, |0 O3 H9 M
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8 _6 A- C% b0 C |9 D p4 B; \% q; bIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. # x1 n* ^/ F0 N
8 H1 u( q: M% _: N" k( b2 y$ `www1.tvboxnow.comMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.www1.tvboxnow.com( B4 M+ w: o9 Z! r/ O a# `
' S% W. f4 h0 e* T% O, dwww1.tvboxnow.comSimmer 15 minutes and serve.
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P.S. Sorry I don't know how to type all these in chinese.  |