天成佳“藕”，共度佳期. m' c. C% w2 w, c0 H1 O( E
8 f$ u" v# w V- x+ e+ m& n, {& s公仔箱論壇材料A：公仔箱論壇" X' N; l$ X3 l2 {; m$ e
蓮藕......450 - 500g (2節)
; J6 U! g \. T& p5 B" b/ K( w6 R4 D天布羅粉......100公克公仔箱論壇: F& }& R! H& B
清水......160毫升; k5 \5 Q$ \, O" w" |2 `
食油......半鍋，酥炸備用
% E) }, m7 Z0 o
2 e6 ]$ `/ J6 s0 F: i7 itvb now,tvbnow,bttvb材料B：
# x/ i! @; ^5 V- Ntvb now,tvbnow,bttvb清水......150毫升
7 E, ?9 e( B7 M4 J' z- [tvb now,tvbnow,bttvb糖......3湯匙$ U. p' N W6 Q2 w( g# L; n
番茄醬......3湯匙公仔箱論壇* a1 t4 s. |4 S+ w
酸梅醬......3湯匙
$ j/ a1 G* N, G- zwww1.tvboxnow.com李派林桔汁醬......1湯匙
# N6 W( T- q& A浙醋......1湯匙
. _0 o, h4 e3 V9 V" [3 h公仔箱論壇: _ r: {+ ]2 ?* n
烹飪過程：* Q% c0 Q2 m, h8 h5 O
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
8 G ~' ]1 F1 H" _* z1 dtvb now,tvbnow,bttvb02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
1 _3 k( `; t: u5 gwww1.tvboxnow.com03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。
( M5 f, J6 ?" L+ D3 T7 U" Y公仔箱論壇04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。
/ R. A2 U. K6 F/ M E7 ?. z- l# v' [
% L8 X* [- V- e# |$ I0 T) JIngredients A :公仔箱論壇$ c9 A+ W: D7 q' A; m* }8 B
2 segments of lotus root
! k% f* q0 `- h/ ]7 `# ?0 R# |1 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100g tempura powder公仔箱論壇$ H# O3 f6 e4 ~5 h+ M% _: @+ G
160 ml water
# L# j8 l2 c; q/ l! M5 ptvb now,tvbnow,bttvb1/2 a pot of cooking oil, for frying
" n/ p" ], `5 T0 V5 i% ^+ D' c公仔箱論壇
- K( t4 e! g0 S0 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B :/ K. R" v7 `5 \4 m H, }, |
150ml waterwww1.tvboxnow.com7 G) U8 s1 O* F, F
3 tbsps sugar公仔箱論壇5 B# t1 k7 |8 s8 e& O! T" S
3 tbsps tomato sauce
$ p! ~9 ^, v+ X2 B公仔箱論壇3 tbsps sour plum sauce公仔箱論壇' ^+ D) b; w: y/ r
1 tbsp Lea & Perrins Worcestershire saucewww1.tvboxnow.com- A% B3 R% m8 z* u$ H* b
1 tbsp red vinegar
3 M V6 M( |; b0 S公仔箱論壇& [& X5 a) N. }! U ^, _
Method :5 l4 R) {$ O; i9 r
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.2 [8 e. u# j7 Z9 u
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
U0 P4 _6 S; ^/ L" e: Z( M% R* z4 S03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry tillwww1.tvboxnow.com; m6 O. D6 t' ^; I* N
golden brown. Dish up, place on paper towels. Set aside.
" F2 n" R( ]* ^ d. ]! m公仔箱論壇04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.www1.tvboxnow.com+ [4 P4 r5 v) P7 j
. V- P* b5 x2 O+ o& Z1 n. D7 |; y Stvb now,tvbnow,bttvb |
發表於 2008-1-10 10:44 PM
| 
