[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:公仔箱論壇* P, q6 H) l( S0 q( X
咸香迷你油豆腐......8－10個
0 w# b# @% ^5 t( R' {公仔箱論壇蝦仁......200公克tvb now,tvbnow,bttvb% ?9 L* m9 J# u3 E  P# p
蒜茸......1湯匙8 Y3 R) e( c- \% K& H3 [
食油......2湯匙
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調味料:
+ |6 z/ B( V* t" e" v雞上湯......300毫升6 \8 q4 D, u5 s, y; Q& T9 s$ F/ m
鹽......1/2 茶匙
/ _$ x& c7 j8 V& W9 d( Dtvb now,tvbnow,bttvb糖......1/4 茶匙
: @: L) @  j% B6 n$ f7 X; J公仔箱論壇+ {  V% t; i0 N
勾芡料:tvb now,tvbnow,bttvb/ h8 ?' s; w/ L8 D! f
風車粉......1/4 茶匙或適量
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& }. [/ S# c% l" M5 N& KIngredients A :
/ Q. z0 _$ l4 W6 z0 t1 m公仔箱論壇8-10 mini sized, salty, fried bean curd
- G$ O! {1 ~4 K3 p6 y0 m( P公仔箱論壇200g shelled fresh shrimps
6 e) n8 Q4 C' x5 v% T公仔箱論壇1 tbsp pounded garlic
# H3 K# {: O7 {公仔箱論壇2 tbsps oil
& G7 y8 S+ _; S$ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb5 @$ r0 g6 A3 A1 `4 ?( l
Seasoning:
4 s/ C6 y% J+ p3 {& l公仔箱論壇300ml chicken stock
" a7 v( L% x- u9 t; _5 M; Bwww1.tvboxnow.com1/2 tsp salt
* B+ S) K) ~# T7 ?1/4 tsp sugar" ~) X5 I* v1 f" ^$ f- x

; T2 k9 O1 {, S6 N公仔箱論壇Thickening Ingredients:
: ^, B' M' x5 ^$ g1/4 tsp potato flour, or as required
" c6 `$ Y; s1 {# Z/ G( g* yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ^! x/ t* }4 Z7 l
Method:
8 e; A! @, `# Etvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
$ g& D/ k& g3 {) F; c; Z$ V02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
1 X5 x, N' f1 Q03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.$ y2 F/ c" h9 O2 o: {4 a+ N3 e3 s

  P" w3 F" P4 C& J5 F( Y# Xwww1.tvboxnow.com

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you