[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
/ z  P; s$ g  G/ r2 @2 J' B7 h咸香迷你油豆腐......8－10個公仔箱論壇# x* h1 t6 |7 a" v7 g
蝦仁......200公克
3 {) _3 V4 R0 X. h$ ]8 {蒜茸......1湯匙& u) `" R- V. Q' q0 g/ @* I* [
食油......2湯匙
/ X5 E8 X8 ~$ S* @4 S  }2 D4 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 {$ U4 B* i- ^
調味料:) x$ T) U/ F# ]4 M3 I2 X" E
雞上湯......300毫升
0 f+ v0 p0 e' a' I2 J6 Z6 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙
( [9 M8 H" v- w( k; {5 d/ P糖......1/4 茶匙4 H- u% U, |$ O3 _

. {6 \. G, u8 Z& [3 @( o" ?勾芡料:  v3 d  j, V( \# c2 |( [
風車粉......1/4 茶匙或適量
! J/ u5 A6 w9 a! V. [! f% u1 ]www1.tvboxnow.com
7 Q/ e; l! D4 f8 gIngredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ S+ N5 D6 f. w0 C3 U7 \% ~
8-10 mini sized, salty, fried bean curdwww1.tvboxnow.com& P  k. b; d* h+ C, M
200g shelled fresh shrimps
- a# s0 ^( t& l  w- z: bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp pounded garlic
/ V! f0 p* L0 z# [% a2 tbsps oil
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  e: }- j3 \. D! y" g6 |3 E4 s5 r公仔箱論壇Seasoning:www1.tvboxnow.com- ~/ P- |3 ?; [% b6 F
300ml chicken stockwww1.tvboxnow.com. y$ b, B& |& i* f7 h
1/2 tsp salt
; r: j. H3 w. l; `3 z! otvb now,tvbnow,bttvb1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# x) l. V5 d4 c4 _

7 U* Y( Q4 X( y2 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thickening Ingredients:' W- L# B4 @' a* ]
1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb2 ]1 o, l1 P7 j2 G/ e3 o: E

' l! c5 [8 ^, z. [6 ~3 U2 }Method:www1.tvboxnow.com4 a" A# V; Q: l2 Z
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇7 }7 Y0 {6 S8 y4 w- i+ E
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
& N1 ]2 T0 q$ H% a8 U' h, v, `tvb now,tvbnow,bttvb03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
9 Q; w+ X4 F) w& A6 k, {4 atvb now,tvbnow,bttvb; `2 D$ @- P, E" Q* n! `9 p

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  tvb now,tvbnow,bttvb) H! O! y8 l( f* G8 l5 b) N" \
  

cyber03

thank you