[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:www1.tvboxnow.com5 D: L/ }! i; Q& Y$ w* C
咸香迷你油豆腐......8－10個
3 f2 _) |+ ?7 P2 Y6 J, ~. l- Ctvb now,tvbnow,bttvb蝦仁......200公克公仔箱論壇0 S/ ^/ j3 k! Q6 O" {; V
蒜茸......1湯匙
" g+ ]7 T  x& B4 F- ^食油......2湯匙www1.tvboxnow.com0 a. u4 E! f0 w2 k7 `2 ?* }

* h" b: F' Z; `7 _* i$ S公仔箱論壇調味料:
7 y3 Z1 S  R' B2 B$ }# z公仔箱論壇雞上湯......300毫升tvb now,tvbnow,bttvb9 O4 ~. H; M; t5 u% i0 f
鹽......1/2 茶匙公仔箱論壇# p- R0 ^2 e% h# R5 @4 J3 t9 G
糖......1/4 茶匙
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勾芡料:
4 i7 m2 d/ ?8 S& }8 V, d" z8 @www1.tvboxnow.com風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb+ u, b# E5 ?( D: i- V& v" o

9 N0 _% u% L4 r: q3 ^* i* t- b2 kIngredients A :
* W- a% {( u9 |& o7 ?4 p' f- n8-10 mini sized, salty, fried bean curd
% F$ X7 B0 X$ I8 B7 F+ qwww1.tvboxnow.com200g shelled fresh shrimps
& k6 t8 u- E* n3 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp pounded garlic' K) i, j% G) g- ~
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Seasoning:
) z# B0 C! V' }. i3 [# H5 O5 c300ml chicken stock2 t( m& `2 ?" v; h' _/ }* x6 t
1/2 tsp salt* N6 V% r. h8 k+ N2 Z( h$ _
1/4 tsp sugar
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! W3 J" d* X* d& p) V公仔箱論壇Thickening Ingredients:公仔箱論壇/ }/ A1 L' g3 f( O9 H
1/4 tsp potato flour, or as required3 I+ a( k+ n( Z6 ], _" E# q

0 S  j( F  C. B4 r6 [# i. B! gMethod:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 s, {. o; G/ ]* `5 Z1 ?2 C
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
- D! A  ]) J7 v  X& Y6 `公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
1 h7 p. P, _8 K2 z" A' \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.tvb now,tvbnow,bttvb. }( m+ ~4 Q8 S3 g2 r. W

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  9 t9 z9 g) u- o" M$ [" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

cyber03

thank you