[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
0 A" J" Q3 _8 M! E6 i2 g" Z4 H, ]; Qwww1.tvboxnow.com咸香迷你油豆腐......8－10個公仔箱論壇7 x; v2 }5 p  k. j: l7 j9 A" l
蝦仁......200公克
: Q8 H( X) b2 Z6 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蒜茸......1湯匙$ n7 |  {/ j1 u$ f/ h' t
食油......2湯匙
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雞上湯......300毫升
, \# q0 f6 J; K( {鹽......1/2 茶匙公仔箱論壇9 ^% X! j, V- i5 O1 @: h
糖......1/4 茶匙www1.tvboxnow.com+ F, x1 K7 C& I6 N
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勾芡料:! b' D5 {$ K, P: Q# O- C3 j- H
風車粉......1/4 茶匙或適量
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" ^2 ~  |) u. @公仔箱論壇Ingredients A :
! a, |. j- l: M0 Z8-10 mini sized, salty, fried bean curd
7 a( s: m! ?0 o4 i0 k, o200g shelled fresh shrimps: V# r/ O3 |1 K9 P  O( D( L; n% V$ M
1 tbsp pounded garlic( u6 ~  `3 x( j4 U
2 tbsps oil
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7 `- i. E% i6 }2 s; R0 e' Owww1.tvboxnow.comSeasoning:
3 J7 s2 R7 ~6 N3 S$ N公仔箱論壇300ml chicken stock
+ Y, H7 Z' \1 W6 U9 O1 @公仔箱論壇1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 y" a5 i& m7 m/ }& q; C: ~
1/4 tsp sugar
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/ Y5 ~- }! _, F公仔箱論壇Thickening Ingredients:# q8 M" c! |7 \( D# B( k' K4 M
1/4 tsp potato flour, or as required
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Method:
' Z) W! T$ M0 J6 U5 j9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
% l. H! e5 T/ k( M公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.$ N3 H7 _1 p( ^/ p0 v2 F5 Q
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you