材料A:
) h" L" y; J8 [/ I公仔箱論壇老母雞......1只(去皮)www1.tvboxnow.com- z9 u) w0 Z( r5 t; e D i
清水......2300毫升
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材料B:/ z$ C% ]6 f) H1 g% m% J
干香菇......6朵(大朵，浸軟，至少5小時)
1 C u# U& h. V K+ S公仔箱論壇響螺......1塊
8 a4 `8 v5 ^ @# hwww1.tvboxnow.com海竹......100公克
/ V* h( h: C; A9 h! ^3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。瑤柱......6粒(大粒)
) w, O: h2 l: H: b6 X; dtvb now,tvbnow,bttvb紅棗......10粒0 W: f0 D* r; B+ _
c) ^$ {8 g5 e" h調味料:1 T( u( d- |# s7 [& O9 d
鹽......1/3 茶匙或適量tvb now,tvbnow,bttvb2 ?" P$ C7 u- [& G
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烹飪過程 :
% g7 k$ `' \: X3 |01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。www1.tvboxnow.com7 ]8 U* W- k# C9 U3 I! M0 L
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
( P/ Y" E0 V+ A8 C: ~ x5 E! }* ^公仔箱論壇03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
( J: ^# Y( V4 D: Z. Y% btvb now,tvbnow,bttvb
, ?- U, _' D N+ j8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :" f+ P+ Y! `; b+ X
1 old hen, skin removed公仔箱論壇, q3 `2 h' L4 ?3 B+ x" K
2300ml water
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, i1 L0 w$ Q1 c/ wwww1.tvboxnow.comIngredients B :: s; j9 y0 w) V1 ?5 ^
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
% p* ]4 m7 U; J! F+ ~ G' S公仔箱論壇1 sea conchTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 c' ~- y3 O& d% T, f0 F% `* P
100g hai zhu
6 m! X/ Z, L5 K" }3 g8 c/ Iwww1.tvboxnow.com6 big scallops
) B" B& C, ]" }: B# D10 red dates
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Seasoning:
% G5 Q% D0 Z% T: r1/3 tsp salt or as required公仔箱論壇. A, ^- g) O3 l, w" U: D6 p* F3 @+ Y
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Method:
# U6 |8 O; t- k0 {0 p公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
& ^. }8 P/ u \3 z% }5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
& g$ Z: d; R% V8 M, iwww1.tvboxnow.com03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.公仔箱論壇' r* W! R g% e. \& D9 b
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發表於 2008-1-11 10:50 PM
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